Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shrimp Scampi

mookie03

By mookie03
in Gluten-Free Restaurants

Recommended Posts

mookie03 Contributor
mookie03
Posted

Hey guys,

So i have been to several restaurants where i have been tempted to order shrimp scampi but have been scared to do so b/c i dont think i really know what it is. Does anyone order it in restaurants? Is it safe? What do i have to ask about? Anyone have success ordering it in italian restaurants or seafood places? Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouse Enthusiast
mouse
Posted

Carrabba's has a shrimp scampi on their gluten free menu that is delicious. Everyone at our table loved it. I of course did not have the garlic toast.

luvs2eat Collaborator
luvs2eat
Posted

Scampi is really just fish (shrimp/scallops, etc) sauteed in butter w/ garlic. It should be okay...

... BUT...

I always ask how things are prepared... and if they balk like they don't know, I ask them to please ask the chef if any flour of any kind is used or any kind of thickening agent. I've had success in restaurants where they also serve rice ... asking for my scampi on rice rather than pasta.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I love the Carrabbas shrimp scampi too. I would ask about the flour issue too.

StrongerToday Enthusiast
StrongerToday
Posted

I'd be sure to ask. I went out to dinner last week and asked about the shrimp scampi on the menu. The waiter went and asked the chef and came back to tell me that it DID have flour. It's easily made without flour, but be sure to ask - I'm glad I did!

Nic Collaborator
Nic
Posted
I love the Carrabbas shrimp scampi too. I would ask about the flour issue too.

Do they serve it over rice at Carrabbas? I make it at home and my son loves it but it would be nice to have somewhere to eat out that is not a burger joint. I know he would enjoy it.

Nicole

mouse Enthusiast
mouse
Posted

It was an appetiser on the gluten free menu. But it was not over anything as they serve garlic toast with it. I asked the garlic toast to be on a separate plate so others could eat it. I love when I can get appetiser's at a restaurant :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


grantschoep Contributor
grantschoep
Posted

FYI, owned the same as Carraba's also had gluten-free "Shrimp on the barbie" Some thing, basically no toast to be gluten-free.

I like it more that Carrba's, generally as I am a meat and potatoes boy. A big pork chop and baked potatoe is what I want. My poor wife is the one that has to deal with me(and yes, had to deal with me before I was gluten aware as that was still what I wanted to eat each day)

meal == (chunk o meat) + (baked potatoe)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific...
    2. HeloIP
      - HeloIP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afrai...
    3. Joel K
      - Joel K posted a topic in Meet Up Room
      0

      Caribbean Sailing with Celiac

      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year. Most likely in the US and/or British Virgin Islands, though other islands may also be considered. Doesn't have to be the same people and doesn't have to be only...
    4. Joel K
      - Joel K posted a topic in Board/Forum Technical Help
      0

      Forum Rules

      Greetings! I'd like to post a request for interest in an event I'd like to set up. But before I do, I'm wondering what the rules for posting in the forum are. Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
    5. MelissaClinPsyD
      - MelissaClinPsyD replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      4

      Refractory Coeliac Disease research to reduce anxiety

      There is no minimum time since diagnosis of refractory coeliac disease to be eligible for this research. The research is a feasibility study for people with refractory coeliac disease since there is currently no psychologically based intervention tailored for refractory coeliac. The aim of this research is to provide therapeutic support that is not routinely...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,489
    • Most Online (within 30 mins)
      7,748
    Brandye5
    Newest Member
    Brandye5
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      EGD with flatten mucosa

      By trents · Posted

      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific to celiac disease as a follow-up so, in case he/she does, don't start a gluten-free diet until that blood draw is done.
    • HeloIP
      EGD with flatten mucosa

      By HeloIP · Posted

      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afraid they’ll tell me the test is negative and then I’ll be right back where I started. Any insights on these findings would be helpful. Thank you.
    • Joel K
      Caribbean Sailing with Celiac

      By Joel K · Posted

      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year.  Most likely in the US and/or British Virgin Islands, though other islands may also be considered.  Doesn't have to be the same people and doesn't have to be only experienced sailors.  But everybody would have to be willing to share in the charter, provisioning, and running expenses, in participating in sailing the yacht, and sharing in the work of living on board for a week or two at a time.  This would be a good opportunity to travel safely, foodwise, as all food on board would be provisioned as gluten free.  Of course, I realize many with celiac disease concurrently have additional food interaction issues and we would have to plan around these as well.  But the main concern and commonality among all hands is celiac disease.  We might have some meals ashore as well, and so planning the restaurants out would certainly be a part of our discussions on the trip. The modern yachts will range from 40 to 60 foot long and we'll have berths for six to ten persons, including myself.  Since chartering is such a big deal in the Caribbean, we will need to reserve a boat well in advance.  So firm committment to the venture would need to take place early once the process begins -- often up to a year in advance.  I will have more details once we get some interest. I am a retired ship captain after 48 years at sea, having sailed also in many traditional and modern schooners and a few yachts.  I last chartered a 52 foot sloop out of Road Town, Tortola, in the BVI in April 2025, and am course certified in ASA-101, 103, & 104.  My USCG Master license for Oceans was finally retired in 2022 and no longer active.  I live in Manchester, New Hampshire and work as a Myoskeletal Alignment Therapist with a clinic in Bedford, NH. If you have any interest in chartering with me, please let me know.
    • Joel K
      Forum Rules

      By Joel K · Posted

      Greetings! I'd like to post a request for interest in an event I'd like to set up.  But before I do, I'm wondering what the rules for posting in the forum are.  Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
    • MelissaClinPsyD
      Refractory Coeliac Disease research to reduce anxiety

      By MelissaClinPsyD · Posted

      There is no minimum time since diagnosis of refractory coeliac disease to be eligible for this research. The research is a feasibility study for people with refractory coeliac disease since there is currently no psychologically based intervention tailored for refractory coeliac. The aim of this research is to provide therapeutic support that is not routinely offered at gastroenterology clinics thus encourages people to maintain wellbeing in consideration of having symptoms despite a gluten free diet. Hope you gain further clarity and some relief following your endoscopy!
×
×
  • Create New...