Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Krispie Treats


Kibbie

Recommended Posts

Kibbie Contributor

I have been asked to bring Rice Krispie treats to a Church thing (I use my grandmas old recipe and its soooo good)

I want to make the gluten free so that my daughter can enjoy them too. Anyone know of a gluten-free Krispie cereal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

This is not going to be helpful, sorry :( I cannot remember the name of the gluten-free rice krispie like cereal. I know it says gluten-free on it and it is very similar to the real thing. I have used it numerous times to make treats and they turned out great. I am sure someone helpful will come along with the name!

Hez

lonewolf Collaborator

Erewhon (sp?) and Barbara's both make gluten-free crispy rice cereals. They're easy to find in the Northwest, not sure where you are.

GFBetsy Rookie

Here's a great recipe:

Cocoa coconut Crispy Treats

40 marshmallows

1/4 c. butter or margarine

6 c. Post Cocoa Pebbles (gluten-free as of today . . . though things change sometimes)

1/2 c. (or more) flaked coconut

Melt and stir marshmallows and margarine over medium heat. When melted, remove from heat. Stir in coconut and cocoa pebbles. Press flat on a buttered cookie sheet. Cut and enjoy! (*The longer you cook the marshmallows, the less gooey the finished product will be.)

They are really good . . . they taste like the Girl Scout Samoa cookies!

Guhlia Rising Star

I use kinnikinnick crispies. www.kinnikinnick.com

LKelly8 Rookie

You can also make them with Perky's Nutty Rice. (A cross between rice crispies and grapenuts)

2kids4me Contributor

I use Crispy Rice cereal - tastes just like Rice kripsies, only according to kids and his friends they are way better! :)

Natures Path is the company name


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momandgirls Enthusiast

Erewhon Crispy Brown Rice cereal is very very very close to the real thing!!!!!! They make a gluten free and a gluten containing version - make sure you pick up the right box - it says gluten free on the front of the box. It makes great rice krispie treats. Yummmy! :lol:

Fiddle-Faddle Community Regular

If you need to get something quickly, you can always use Cocoa Pebbles--they are gluten free and CHOCOLATE!!!!

Guest laydirain

Erewhon also makes Rice Twice, but it has honey in it so you might not want to use that for rice krispies.

Guest nini

Post Fruity Pebbles are also currently still gluten-free, so you can use those too for a fruity crispy treat.

  • 3 weeks later...
ironic Newbie

Cocoa pebbles are gluten-free?!?! The kind with Fred and Barney?! Please tell me this hasn't changed.. it makes my day :D !

linds Apprentice

I just had coco pebbles this morning for breakfast. just check the box but they use just rice. :)

Jestgar Rising Star

Cocoa Pebbles make a fabulous crispy treat!

chasesparents Rookie

I just made Rice Krispie treats with the Barbara's Brown Rice Krispies, and they taste great, but the rice Krispies are much darker then the regular rice krispies are. So the appearance is different, but not the taste.

RiceGuy Collaborator

There's an amaranth cereal that is very much like rice crispies, only the shape was different last I saw them. Still, when made into the treats I wouldn't doubt if nobody noticed, since they are all gooey and stuff. As I recall, they were the same sort of color, and had the crunch too. I remember this because they did the snap-crackle-pop thing in milk also. Sorry I don't remember the brand name, but I seem to recall a sunrise on the box, and that may have been part of the name. I haven't looked for them in ages though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.