Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Krispie Treats

Kibbie

Recommended Posts

Kibbie Contributor
Kibbie
Posted

I have been asked to bring Rice Krispie treats to a Church thing (I use my grandmas old recipe and its soooo good)

I want to make the gluten free so that my daughter can enjoy them too. Anyone know of a gluten-free Krispie cereal?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

This is not going to be helpful, sorry :( I cannot remember the name of the gluten-free rice krispie like cereal. I know it says gluten-free on it and it is very similar to the real thing. I have used it numerous times to make treats and they turned out great. I am sure someone helpful will come along with the name!

Hez

lonewolf Collaborator
lonewolf
Posted

Erewhon (sp?) and Barbara's both make gluten-free crispy rice cereals. They're easy to find in the Northwest, not sure where you are.

GFBetsy Rookie
GFBetsy
Posted

Here's a great recipe:

Cocoa coconut Crispy Treats

40 marshmallows

1/4 c. butter or margarine

6 c. Post Cocoa Pebbles (gluten-free as of today . . . though things change sometimes)

1/2 c. (or more) flaked coconut

Melt and stir marshmallows and margarine over medium heat. When melted, remove from heat. Stir in coconut and cocoa pebbles. Press flat on a buttered cookie sheet. Cut and enjoy! (*The longer you cook the marshmallows, the less gooey the finished product will be.)

They are really good . . . they taste like the Girl Scout Samoa cookies!

Guhlia Rising Star
Guhlia
Posted

I use kinnikinnick crispies. www.kinnikinnick.com

LKelly8 Rookie
LKelly8
Posted

You can also make them with Perky's Nutty Rice. (A cross between rice crispies and grapenuts)

2kids4me Contributor
2kids4me
Posted

I use Crispy Rice cereal - tastes just like Rice kripsies, only according to kids and his friends they are way better! :)

Natures Path is the company name

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momandgirls Enthusiast
momandgirls
Posted

Erewhon Crispy Brown Rice cereal is very very very close to the real thing!!!!!! They make a gluten free and a gluten containing version - make sure you pick up the right box - it says gluten free on the front of the box. It makes great rice krispie treats. Yummmy! :lol:

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

If you need to get something quickly, you can always use Cocoa Pebbles--they are gluten free and CHOCOLATE!!!!

Guest laydirain
Guest laydirain
Posted

Erewhon also makes Rice Twice, but it has honey in it so you might not want to use that for rice krispies.

Guest nini
Guest nini
Posted

Post Fruity Pebbles are also currently still gluten-free, so you can use those too for a fruity crispy treat.

  • 3 weeks later...
ironic Newbie
ironic
Posted

Cocoa pebbles are gluten-free?!?! The kind with Fred and Barney?! Please tell me this hasn't changed.. it makes my day :D !

linds Apprentice
linds
Posted

I just had coco pebbles this morning for breakfast. just check the box but they use just rice. :)

Jestgar Rising Star
Jestgar
Posted

Cocoa Pebbles make a fabulous crispy treat!

chasesparents Rookie
chasesparents
Posted

I just made Rice Krispie treats with the Barbara's Brown Rice Krispies, and they taste great, but the rice Krispies are much darker then the regular rice krispies are. So the appearance is different, but not the taste.

RiceGuy Collaborator
RiceGuy
Posted

There's an amaranth cereal that is very much like rice crispies, only the shape was different last I saw them. Still, when made into the treats I wouldn't doubt if nobody noticed, since they are all gooey and stuff. As I recall, they were the same sort of color, and had the crunch too. I remember this because they did the snap-crackle-pop thing in milk also. Sorry I don't remember the brand name, but I seem to recall a sunrise on the box, and that may have been part of the name. I haven't looked for them in ages though.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.