Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipton Onion Soup Mix?


Nantzie

Recommended Posts

Nantzie Collaborator

Anyone know?

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

It's not listed anywhere on Delphi and they just updated their list Sept. 1st. I wouldn't try it......

Karen

chrissy Collaborator

here is a recipe that you can use to make your own onion soup mix.

4 teaspoons instant beef bouillon granules

8 teaspoons dried minced onion

1 teaspoon onion powder

1/2 teaspoon bon appetit seasoning (?)

makes one package onion seasoning mix

LKelly8 Rookie

It used to be gluten-free. My mother used to make onion dip and roast gravy with it. It was delisted awhile back tho, I don't remember why exactly. I've been looking for gluten-free canned onion soup, no luck. Swanson's organic beef broth is as close as I've gotten. -_-

Franceen Explorer

Clan Thompson Database (recent version) has it as "UNKNOWN" but notes that the mfg (Unilever) says they disclose on the label anything that's got gluten and "buyer beware-type" clause!

Rikki Tikki Explorer

I don't think it's gluten free

Canadian Karen Community Regular

I am not familiar with Fantastic Foods (I am in Canada), but they are on here as gluten-free:

Soups

Campbell’s Canada (www.campbellsoup.ca/en/home.asp)

(v-01/27/06)

RED & WHITE: bean with bacon 10 fl oz, chicken broth 10 fl oz, chicken with rice 10 fl oz, chicken with white & wild rice 10 fl 0z, fiesta tomato 10 fl oz, tomato with basil & oregano 10 fl oz, vegetable broth with onions 10 fl oz

READY TO SERVE: fiesta vegetable 19 fl oz

READY TO SERVE HEALTHY REQUEST: New England clam chowder 19 fl oz

RED & WHITE READY TO USE: chicken broth 900 ml tetra, beef broth 25% less sodium 900 ml tetra, chicken broth 25% less sodium 900 ml tetra, chicken broth 500 ml tetra, Thai broth 500 ml tetra, vegetable broth 500 ml tetra

CHUNKY READY TO SERVE: split pea with ham 19 oz, steak chili

GARDENNAY SOUPS (TETRA PAK): butternut squash 500 ml & 1l, golden autumn carrot 500 ml & 1l, red pepper black bean 500 ml & 1l

HABITANT SOUPS: French Canadian pea 8 0z, 14 oz, & 28 oz, pea with garden vegetable 28 oz, pea with smoked ham 8, 14 & 28 oz

Campbell's USA (vs=4/20/06)Chicken Broccoli Cheese Chunky Soup 18 oz

Savory Lentil Select Soup 19 oz

Swanson Broth: Lower Sodium Beef Broth 14 oz; RTS Beef Broth 14.5 oz; RTS Chicken Broth 14.5 oz & 49.5 oz; Natural Goodness Chicken Broth-all sizes; Vegetable Broth 14 oz

Chilliman Chili (Faribault Foods) (www.chilliman.com) (v.e.=2/22/06)

Chilliman Chili products with beans are gluten free.

Fantastic Foods (vw=2/23/06) Open Original Shared Link

SOUP & DIP MIXES: Onion Soup & Dip, Vegetable Soup & Dip, Onion Mushroom Soup & Dip, Garlic Herb Soup & DipINTERNATIONAL DISHES: Original Hummus, Instant Refried Beans, Instant Black Beans, Spinach Parmesan Hummus

Hormel Foods (vw=4/24/06) (Open Original Shared Link)

DINTY MOORE® Beef or Chicken Stew; DINTY MOORE® Microwave Meals: Scalloped Potatoes & Ham, Beef Stew, Rice with Chicken; HERB-OX® Bouillon: Beef, Chicken, Vegetable, Garlic Chicken; HORMEL® Chili with Beans: Regular, Chunky, Hot; HORMEL® Microwave Bean & Ham Soup

President's Choice Cream of Mushroom - Ready to Serve Soup (888-495-5111) (vp=4/11/06)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Yep. Not gonna risk it. I'm making stew in the crock pot. Mmm... I might dig through my cupboards and see if I can find some dehydrated minced onions though. I put in some bullion cubes and the basic meat and onions (browned first), and celery, carrots and potatoes. I'll mess around with the seasonings after everything starts melding together.

Nancy

Guest nini

I use the Fantastic Foods soup mixes for different recipes. They are good.

hez Enthusiast

I just had onion dip this last weekend with this stuff. I read the ingredients (clearly no wheat listed due to labeling law) and took a chance. I did not eat alot of it but it did not make me sick. There was not a warning for cc due to wheat. Maybe there is barley, rye or oats around the factory.

Hez

TinkerbellSwt Collaborator

I had been using the Lipton Onion Soup Mix all the time. I use it to make a dip. I never had any problems with it. Now I am wary to use it. Thanks for all the info

Guest ~jules~

I made crock-pot stew last week, for the base I just used some gluten-free beef broth, and then spiced it up, it turned out really good. I do miss the onion soup mix though, you can do so much with it :P

Nantzie Collaborator

My stew turned out really good. I used beef boullion, onion powder, celery salt, regular salt and pepper. Yum! I'm going to pick up some more dehydrated onions so I have them for next time.

Nancy

IrishKelly Contributor
Anyone know?

Nancy

Absolutely not...not on the back of the listed ingredits on the Lipton Soup Mix box (contains 2 pouches) that i have...you may want to call!!

jkmunchkin Rising Star

I believe it is ok. But make sure not to get the Kosher one because I think that one has wheat. I'm not positive so double check the ingredients.

VegasCeliacBuckeye Collaborator

I use it with no ill effects...though it has been some time -- last Thanksgiving???

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.