Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipton Onion Soup Mix?

Nantzie

Recommended Posts

Nantzie Collaborator
Nantzie
Posted

Anyone know?

Nancy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

It's not listed anywhere on Delphi and they just updated their list Sept. 1st. I wouldn't try it......

Karen

chrissy Collaborator
chrissy
Posted

here is a recipe that you can use to make your own onion soup mix.

4 teaspoons instant beef bouillon granules

8 teaspoons dried minced onion

1 teaspoon onion powder

1/2 teaspoon bon appetit seasoning (?)

makes one package onion seasoning mix

LKelly8 Rookie
LKelly8
Posted

It used to be gluten-free. My mother used to make onion dip and roast gravy with it. It was delisted awhile back tho, I don't remember why exactly. I've been looking for gluten-free canned onion soup, no luck. Swanson's organic beef broth is as close as I've gotten. -_-

Franceen Explorer
Franceen
Posted

Clan Thompson Database (recent version) has it as "UNKNOWN" but notes that the mfg (Unilever) says they disclose on the label anything that's got gluten and "buyer beware-type" clause!

Rikki Tikki Explorer
Rikki Tikki
Posted

I don't think it's gluten free

Canadian Karen Community Regular
Canadian Karen
Posted

I am not familiar with Fantastic Foods (I am in Canada), but they are on here as gluten-free:

Soups

Campbell’s Canada (www.campbellsoup.ca/en/home.asp)

(v-01/27/06)

RED & WHITE: bean with bacon 10 fl oz, chicken broth 10 fl oz, chicken with rice 10 fl oz, chicken with white & wild rice 10 fl 0z, fiesta tomato 10 fl oz, tomato with basil & oregano 10 fl oz, vegetable broth with onions 10 fl oz

READY TO SERVE: fiesta vegetable 19 fl oz

READY TO SERVE HEALTHY REQUEST: New England clam chowder 19 fl oz

RED & WHITE READY TO USE: chicken broth 900 ml tetra, beef broth 25% less sodium 900 ml tetra, chicken broth 25% less sodium 900 ml tetra, chicken broth 500 ml tetra, Thai broth 500 ml tetra, vegetable broth 500 ml tetra

CHUNKY READY TO SERVE: split pea with ham 19 oz, steak chili

GARDENNAY SOUPS (TETRA PAK): butternut squash 500 ml & 1l, golden autumn carrot 500 ml & 1l, red pepper black bean 500 ml & 1l

HABITANT SOUPS: French Canadian pea 8 0z, 14 oz, & 28 oz, pea with garden vegetable 28 oz, pea with smoked ham 8, 14 & 28 oz

Campbell's USA (vs=4/20/06)Chicken Broccoli Cheese Chunky Soup 18 oz

Savory Lentil Select Soup 19 oz

Swanson Broth: Lower Sodium Beef Broth 14 oz; RTS Beef Broth 14.5 oz; RTS Chicken Broth 14.5 oz & 49.5 oz; Natural Goodness Chicken Broth-all sizes; Vegetable Broth 14 oz

Chilliman Chili (Faribault Foods) (www.chilliman.com) (v.e.=2/22/06)

Chilliman Chili products with beans are gluten free.

Fantastic Foods (vw=2/23/06) Open Original Shared Link

SOUP & DIP MIXES: Onion Soup & Dip, Vegetable Soup & Dip, Onion Mushroom Soup & Dip, Garlic Herb Soup & DipINTERNATIONAL DISHES: Original Hummus, Instant Refried Beans, Instant Black Beans, Spinach Parmesan Hummus

Hormel Foods (vw=4/24/06) (Open Original Shared Link)

DINTY MOORE® Beef or Chicken Stew; DINTY MOORE® Microwave Meals: Scalloped Potatoes & Ham, Beef Stew, Rice with Chicken; HERB-OX® Bouillon: Beef, Chicken, Vegetable, Garlic Chicken; HORMEL® Chili with Beans: Regular, Chunky, Hot; HORMEL® Microwave Bean & Ham Soup

President's Choice Cream of Mushroom - Ready to Serve Soup (888-495-5111) (vp=4/11/06)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted
  • Author

Yep. Not gonna risk it. I'm making stew in the crock pot. Mmm... I might dig through my cupboards and see if I can find some dehydrated minced onions though. I put in some bullion cubes and the basic meat and onions (browned first), and celery, carrots and potatoes. I'll mess around with the seasonings after everything starts melding together.

Nancy

Guest nini
Guest nini
Posted

I use the Fantastic Foods soup mixes for different recipes. They are good.

hez Enthusiast
hez
Posted

I just had onion dip this last weekend with this stuff. I read the ingredients (clearly no wheat listed due to labeling law) and took a chance. I did not eat alot of it but it did not make me sick. There was not a warning for cc due to wheat. Maybe there is barley, rye or oats around the factory.

Hez

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I had been using the Lipton Onion Soup Mix all the time. I use it to make a dip. I never had any problems with it. Now I am wary to use it. Thanks for all the info

Guest ~jules~
Guest ~jules~
Posted

I made crock-pot stew last week, for the base I just used some gluten-free beef broth, and then spiced it up, it turned out really good. I do miss the onion soup mix though, you can do so much with it :P

Nantzie Collaborator
Nantzie
Posted
  • Author

My stew turned out really good. I used beef boullion, onion powder, celery salt, regular salt and pepper. Yum! I'm going to pick up some more dehydrated onions so I have them for next time.

Nancy

IrishKelly Contributor
IrishKelly
Posted
Anyone know?

Nancy

Absolutely not...not on the back of the listed ingredits on the Lipton Soup Mix box (contains 2 pouches) that i have...you may want to call!!

jkmunchkin Rising Star
jkmunchkin
Posted

I believe it is ok. But make sure not to get the Kosher one because I think that one has wheat. I'm not positive so double check the ingredients.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I use it with no ill effects...though it has been some time -- last Thanksgiving???

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.