Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Fast Do You Feel Like Normal Again After Getting Glutened?


Yenni

Recommended Posts

Yenni Enthusiast

It seems to take me a long time to get back to normal some times after getting glutened. I feel tired and muscle weak long after the pain and neasuea has gone away.

Is it just me or does it sometimes feel slow geting back to normal for you guys?

I even feel I can almost get a bit of a fever. :(

Is it just me being weird that way? Worries me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I feel pretty good the next day, but I'm still tired, unmotivated and cranky for a few days afterward. I love it when I get a long string of days where I don't get glutened because I'm really energetic and motivated.

Sometimes I get a reaction on my hands, which takes about three weeks to heal.

I've heard people here talk about not feeling back to normal for a few weeks.

I think it's just different for everyone.

Ursa Major Collaborator

You're definitely not alone, it can take up to two weeks to feel 'normal' again.

aikiducky Apprentice

I feel about 90% two weeks after a glutening, but completely normal only after three weeks or so. :(

Pauliina

spunky Contributor

It seems to usually take a couple of weeks for me to get back on track. Each mistake makes me that more careful for next time!

gfp Enthusiast

Open Original Shared Link

On average, it takes 6-8 weeks for the body to recover and heal after an exposure to a small amount of gluten.
Yenni Enthusiast

Thanks for the link and replies!

I have had two times now when it just take so long time to get ack on track. Other times it takes a couple of days.

I am wondering if the factr that I haven't been gluten free for that long and I have been really sick for 4 years before I started on this...well that either my body gets a virus at the same time...or my body is slow and tired at cathing up.

I dunno. It freaks me out some.

Oh well. One day at the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tracey* Rookie

Hang in there :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    2. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

    3. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

    4. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,326
    • Most Online (within 30 mins)
      7,748

    Faith Irene
    Newest Member
    Faith Irene
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.