Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

C'mon Carrots?


chgomom

Recommended Posts

chgomom Enthusiast

but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Before I'd suspect the carrots, I would consider an intolerance to legumes.

tiffjake Enthusiast
Before I'd suspect the carrots, I would consider an intolerance to legumes.

Or, aren't their bean in hummus? Beans make people gassy!

IrishKelly Contributor
but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?

Do your sysmptoms include lots of gas?...then i would go with the beans...that's waht happened to me the other day! Otherwise, maybe it is the legumes.

abc Rookie

Hummus is just mashed garbonzo beans (chick peas) w/ a bit of tahini (sesame seed paste), garlic, lemon juice and sometimes cumin and yogurt. Olive oil is used to make it smoother. But think - lots and lots of beans.

So, as others have noted, it is a bean dip - and thus, probably the culprit.

Kaycee Collaborator

Beans and peas along with lentils and split peas, peanuts and chick peas, as well as soy are legumes. Plus probably many more.

Cathy

RiceGuy Collaborator
but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?

The thing is, in neither this thread nor the one about the hummus have you mentioned exactly what the symptoms are. If you can give some specifics, maybe we would be able to help more. Try to remember we've all been there - many if not all still are to varying degrees. I know it can seem embarrassing, so take your time. But do try to give at least some idea of how you are feeling or we won't have any better suggestions for you.

Also it would help to use one thread so we can maintain continuity in the discussion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chgomom Enthusiast

burping...dizziness....nausea...

tiffjake Enthusiast
burping...dizziness....nausea...

At the risk of sounding like an MD (which I am NOT), how long have you had this? JUST since eating those foods? Or since you did your challenge?

Could you be preggers? What about new Meds? Change in sleeping habit/pattern, workouts, any other diet change????

Different pillow? (Can effect the way you sleep, and the way you digest food through the night, learned that from the GI doc when my acid reflux was bad....)

Think about WHEN this started, and what changed JUST BEFORE that....

chgomom Enthusiast

All since I ate the hummus, and carrots

eKatherine Apprentice

Are you used to eating raw vegetables, or is this unusual for you?

chgomom Enthusiast

Well......I usually eat cooked....steamed rather

lorka150 Collaborator

carrots have a high GI - are you perhaps sugar sensitive?

chgomom Enthusiast

You know...>I always thought I have been but "they say" that I have no blood sugar issues because everytime they have checked its been within "normal" range, even at the very bottom end of normal.

RiceGuy Collaborator

Well, if you haven't had issues with carrots up to now, then I think it's less likely to be the cause of your new symptoms (though not entirely impossible). If the sugar in carrots was too much for you, then I would think many other things like corn and just about any fruit would also give you similar problems.

What about the hummus? Is that or the brand new for you?

Help us to help you by being more descriptive, and give as much of a detailed explanation as you can.

chgomom Enthusiast

The hummus was a new brand.....but did'nt even have any oil in it....just some garic and lemon juice...

and yeah...corn I can't eat it...goes...well right though me....along with some might right painful stomach cramps

mommida Enthusiast

My son couldn't tolerate carrots. From the first time he tried them he would vomit them. We tried them again after being on the gluten free diet and he can eat them now. How long have you been gluten free? I can't remember which vitamin defiency can lead to an inability to tolerate carrots, but I did find an article a while back about that.

Keep a food diary.

L.

ebrbetty Rising Star

the last few times i ate carrots i ended up with stomach pain, weird, but i know it was carrots

eating raw veggies is hard on the colon

chgomom Enthusiast

It's so hard though.....

can't just eat meats.....broco gives gas....carrot's apparently are hard on me now...corn forget it....

Any suggestions anyone?

mommida Enthusiast

How about some avacados? They are supposed to be very easy on the stomach and are suggested for a baby's first solids. There was a thread on here a while ago how many of us turned into avacado fanatics.

L

chgomom Enthusiast

Thats an idea,,,,,atleast something with fat...and nutrients.....

You last night....the doc was just shocked at hoe much weight I have lost in 5 or 6 mos...

I have gone from 318 to 252

mommida Enthusiast

Not just fat, it is supposed to be the GOOD kind. ;)

I read about the ER trip. You have got to look into vitamin and mineral defiencies. I'm thinking Potassium levels could be an issue here. Did you start feeling better on the IV? Check all the medications you are taking for interactions (some of those interactions are directly related to causing vitamin and mineral defiencies.)

L.

chgomom Enthusiast

I am on no medications at all.......and I keep begging them to run all my vitamins...but my GP won't and says to wait till my GI appt next month. Last night the ER doc ran B vitamins which aren't back yet but I will call later.

Yeah I felt better on the IV...but really cold which is normal on an IV...

arc Newbie

I can't tolerate legumes anymore, since going gluten free. This includes peanuts. I never had a problem with them before but now get stomach cramps and gas.

jerseyangel Proficient
I can't tolerate legumes anymore, since going gluten free. This includes peanuts. I never had a problem with them before but now get stomach cramps and gas.

I never had any noticeable problems with legumes either, before going gluten-free--and I used to eat a lot of them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.