Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Friends Over For Dinner....


wolfie

Recommended Posts

wolfie Enthusiast

We are having some friends over for dinner on Friday and they asked what they can bring. I told them not to bring anything but themselves and their kids. Then she said (via email) that she was going to bring veggies & cheese (fine) and dessert, cookies & brownies. I don't want to seem ungrateful, but I also don't want to hurt her feelings when both DS & I can't eat the dessert. Oh and DH doesn't really eat dessert, so that leaves 4 yr. old DD! LOL! So, how do I nicely communicate via email that DS & I aren't able to eat those? I don't want to seem like I am wanting her to bring something we can eat, I just don't want to upset her. KWIM?

Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I've been in similar situations, so I can understand.

Personally, it makes me uncomfortable to have any gluten containing dessert in the house because they are very "crumby" and CC is more likely. Do you allow non-gluten-free desserts in the house, or is your house strictly gluten-free? I would just say that since two of you cannot eat the dessert, it would make you uncomfortable, and thank her very much for bringing veggies and cheese, and emphasize how great the veggies and cheese sound.

I honestly feel like honesty is the best policy, and if anything makes me uncomfortable in my home with regards to gluten, I'm going to say so as politely as possible.

Good luck!

GFBetsy Rookie

I think the best thing to do would be to call (or email her) and say "Thanks so much for offering to bring veggies and cheese. That would be great. As far as desserts go, though, I don't know if you know this, but we've got celiac disease, which means we can't eat flour. If it's okay with you, I'd rather provide a desert. Would you like to bring juice (or something) instead?" That way she'll know that you appreciate her desire to contribute and will understand why you have to refuse the desert offer. That's the approach I would use, anyway.

gfp Enthusiast
I've been in similar situations, so I can understand.

Personally, it makes me uncomfortable to have any gluten containing dessert in the house because they are very "crumby" and CC is more likely. Do you allow non-gluten-free desserts in the house, or is your house strictly gluten-free? I would just say that since two of you cannot eat the dessert, it would make you uncomfortable, and thank her very much for bringing veggies and cheese, and emphasize how great the veggies and cheese sound.

I honestly feel like honesty is the best policy, and if anything makes me uncomfortable in my home with regards to gluten, I'm going to say so as politely as possible.

Good luck!

i have to agree......

I just tell people its a house rule and when I break it I get sick.

Do you drink? Why not suggest a bottle of wine or if not flowers ???

mamatide Enthusiast
Do you allow non-gluten-free desserts in the house, or is your house strictly gluten-free?Good luck!

That was my first thought as well, since we don't allow crumby gluten (and hardly any gluten at all) into the house.

I might say that her first suggestion was spot on... in a nice way.

Good luck. It's tough sometimes.

mamatide

Turtle Enthusiast
i have to agree......

I just tell people its a house rule and when I break it I get sick.

Do you drink? Why not suggest a bottle of wine or if not flowers ???

I agree with gfp...just be honest and suggest that she bring something like a drink, flowers, etc. Something you know 100% for sure will not allow for any CC! I have been up front and honest w/ my friends in this capacity b/c I fear CC since I've had it happen so much and so often before making "house rules" for the sake of my health. My friends have been very receptive and understanding. They will offer to bring wine or chips and salsa, gluten-free ice cream, etc.

Good luck!

Fiddle-Faddle Community Regular

People who have never heard of celiac disease seem to react more appropriately if you tell them that you are allergic to gluten, which is in wheat, rye, barley, and malt (I always say them separately because most people don't know that malt comes from barley).

If they ask about it, then it's easier to explain that it' snot a typical allergy but an autoimmune disorder, etc.

Anyway, I would say that DH and I were allergic to gluten, but you would be thrilled if they could bring fresh fruit and/or cheese, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

If you don't have any sort of dessert planned, how about explaining about the celiac and asking her to bring fruit instead?

CarlaB Enthusiast

If you don't tell her, she's going to say, "Why didn't you say something?" She's trying to be helpful, so I would say, "You know, I have food sensitivities and can't eat brownies or cookies and neither can my son, how about just bringing some ice cream for dessert?"

wolfie Enthusiast

Thanks so much for all the wonderful ideas! We do drink, so wine is a nice idea. We do allow gluten in the house b/c DH is not gluten-free and neither is DD at this point (hopefully she stays that way).

DH may see them tonight, so he will either talk to them then or I'll email her back tomorrow.

Thanks again!

Fiddle-Faddle Community Regular
If you don't tell her, she's going to say, "Why didn't you say something?" She's trying to be helpful, so I would say, "You know, I have food sensitivities and can't eat brownies or cookies and neither can my son, how about just bringing some ice cream for dessert?"

Ya gotta be careful there, too--lots of the "light" ice creams are thickened with wheat starch, and some contain barley malt... :(

CarlaB Enthusiast
Ya gotta be careful there, too--lots of the "light" ice creams are thickened with wheat starch, and some contain barley malt... :(

Oh, yea, you'd have to be specific .... you wouldn't want her to end up bringing chocolate chip cookie dough ice cream either!

NicoleAJ Enthusiast

I agree that something must be said, and I'd go with a type of gracious let down that doesn't include graphic details about malabsorption and the other unpleasant things that come along with celiac (i.e. "we just have so many food sensitivities that it's hard for us to keep them straight, nevermind our guests. The veggies sound great, but I've been wanting to try out a new gluten free dessert recipe anyway. We haven't gotten the wine yet, though, if you'd like to bring that along."

arc Newbie

I've gotten paranoid enough that I don't know if I would eat the veggies and cheese either, unless it comes directly from the store. You have no idea how it was prepared (cut on a crumby cutting board, etc).

gabby Enthusiast

I have found that telling people to bring nothing makes them feel uncomfortable because they feel like they are coming empty-handed. often, just to be kind, they will bring 'something' which usually ends up being something sweet llike cake, cookies, etc.

Here's what I have found works like a charm: ask them to bring something very very specific. For example: a fresh watermelon, a specific brand of sparkling grape juice (make sure it is gluten-free), a pineapple, two quarts of fresh strawberries and some fresh whipping cream.

It is always best to give them the option to bring one of two things in case they can't find one. So ask them to bring strawberries or blueberries. A watermelon or two large canteloupes.

And then make sure to chop up whatever they bring and serve it up for dessert.

While munching on their 'gift' be sure to say something like: I'm so glad you were able to get this, I hope it wasn't too much trouble.

Queen Serenity Newbie

Hi all!

I agree with Gabby. Have your guest bring fresh fruit. A nice fruit salad is always good, and it's healthy too! Also, honesty is the best policy. Be up front. Explain to your friend that your allergy is severe, and that exposure to certain food can make you sick.

Vicki

gluten-free 11 years and still counting!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,020
    • Most Online (within 30 mins)
      7,748

    Ericaa
    Newest Member
    Ericaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.