Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

kareng Grand Master

Sorry Kerrighnne--we've been out all day. Here's my "recipe"....I don't measure or anything, just dump, mix, and bake.

Meatloaph

Pound and a half or so of ground meat

2 slices bread

milk (or sub--even water)

egg

ketchup

medium sized onion

salt & pepper

Finely mince onion, saute in a little olive oil until soft and set aside to cool. Preheat oven to 350.

Tear bread into small pieces and put into large bowl. Pour enough milk over it to soak and let it absorb for a couple minutes. Add egg, ketchup (about 1/2 cup), salt, pepper, and onion and combine. Add the meat and mix well.

Shape into a loaf and bake (I line pan with non-stick foil) and bake for about one hour.

Would have to add Franks Hot Sauce for my guys! Maybe salsa instead of ketchup?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
kareng Grand Master

For those of you who actually know English:

Open Original Shared Link

I doughn't talk English. I talk Amurrican. I belief that if you re- side in USA you are acquired to talk Amurrican.

mushroom Proficient

I doughn't talk English. I talk Amurrican. I belief that if you re- side in USA you are acquired to talk Amurrican.

I certainly felt acquired to torque Amurrican -- I was made ineligible for rehigher at one employer because I had the wrong ascent. I guess there must have been some cussions to cause those repercussions; or I did not reach my peek performance? :o

Jestgar Rising Star

Used my new immersion blender to make whipped non-fat milk. You can't make it thick the way cream gets, but if you blend in some instant pudding it makes an awesome mousse. :P

jerseyangel Proficient

Would have to add Franks Hot Sauce for my guys! Maybe salsa instead of ketchup?

Salsa would work great--you can personalize it anyway you want. Sometimes I use some chopped green pepper along with the onion. A big handful of grated cheddar mixed in is nice too.

kareng Grand Master

Used my new immersion blender to make whipped non-fat milk. You can't make it thick the way cream gets, but if you blend in some instant pudding it makes an awesome mousse. :P

I think the boys might prefer this to the meatloaf! :)

psawyer Proficient

Bloody cold here. Currently -2F and expected to go down to -15F overnight. Brrrrrrrrrrrrrrrrrrrrrrrr!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Bloody cold here. Currently -2F and expected to go down to -15F overnight. Brrrrrrrrrrrrrrrrrrrrrrrr!

Sounds like a 3 cat night!

Jestgar Rising Star

Sounds like a 3 cat night!

Might also have to add in the wife. :o :o

Loey Rising Star

Hello my dear psillies,

I am literally having the !@#$iest birthday of my life!!!!!!! I'm having a colonoscopy/endoscopy tomorrow and have spent the entire day and night doing a cleanse (and living in my bathroom).

Will probably not be back online until later tomorrow. At least I like this doctor and he's doing both procedures at once. DH taking yet another dy off to take care of me.

Sorry for whining! sad.gifsad.gifsad.gifsad.gifsad.gif

Hugs,

Loey

Dixiebell Contributor

This was too funny to me to pass up

Some one posted a recipe and I'm guessing hit the wrong keys

"use a pastry brush to butter the sides then ass in the pancake batter." :blink:

kareng Grand Master

Hello my dear psillies,

I am literally having the !@#$iest birthday of my life!!!!!!! I'm having a colonoscopy/endoscopy tomorrow and have spent the entire day and night doing a cleanse (and living in my bathroom).

Hugs,

Loey

Happy Birthday, Loey? Hope your have a nice bathroom with a comfy pot!

kareng Grand Master

This was too funny to me to pass up

Some one posted a recipe and I'm guessing hit the wrong keys

"use a pastry brush to butter the sides then ass in the pancake batter." :blink:

Hi Dixie!

I believe you misunderstood this thread. This is not an actual recipe for a greasy type of pancake with fruit sauce but a suggestion to spice up a marriage. :)

elye Community Regular

Holy hell.. . . . ..my ass in pancake batter?.. . . .:huh:.....dunno how spiced up that would suddenly make my marriage.. ..,. . .must ask DH. Would one be using a mixmaster in this scenario? Spatula?.. . . .. . .. .I would need quite the frying pan, I fear... . . .... . <_<

Bloody cold here. Currently -2F and expected to go down to -15F overnight. Brrrrrrrrrrrrrrrrrrrrrrrr!

Yup. Frozen pipe(s) 'round this house. No hot water. Showering at the gym until further notice.. . . . ....

Sounds like a 3 cat night!

Might also have to add in the wife.

One husband, two cats and two substandard poodles. Quite phunny, all of us on our king-sized bed last night. It really was warm! B):lol:

kareng Grand Master

Holy hell.. . . . ..my ass in pancake batter?.. . . .:huh:.....dunno how spiced up that would suddenly make my marriage.. ..,. . .must ask DH. Would one be using a mixmaster in this scenario? Spatula?.. . . .. . .. .I would need quite the frying pan, I fear... . . .... . <_<

Yup. Frozen pipe(s) 'round this house. No hot water. Showering at the gym until further notice.. . . . ....

One husband, two cats and two substandard poodles. Quite phunny, all of us on our king-sized bed last night. It really was warm! B):lol:

Glad you're staying warm and clean!

jerseyangel Proficient

This is ridiculous--highs of 15 degrees....more snow tomorrow. Jeesh. :huh:

Of course, I'll be here in August complaining about how hot it is..... :P

mushroom Proficient

Your cold temps even made our papers :unsure: Stay warm, you guys, stay in if you can, heck stay in bed!! Sorry to have to mention we have 70 degrees right now, but it's sposed to get hotter. Windows open, ocean breezes, nice.... :D

Jestgar Rising Star

Sorry to have to mention we have 70 degrees right now, but it's sposed to get hotter. Windows open, ocean breezes, nice.... :D

:lol: :lol:

We have....

wait for it....

RAIN!!

elye Community Regular

Sorry to have to mention we have 70 degrees right now, but it's sposed to get hotter. Windows open, ocean breezes, nice.... :D

<_< <_< <_<

What in hell am I doing in this part of the world?

jerseyangel Proficient

Did youse guys see that we hit a new peeps online at the same time record this afternoon??

Lisa Mentor

Did youse guys see that we hit a new peeps online at the same time record this afternoon??

WOW! 460something.

jerseyangel Proficient

Congrats to all who were here at 3:49PM :P

kareng Grand Master

Congrats to all who were here at 3:49PM :P

Did they take attendance? I might have been here.

jerseyangel Proficient

Did they take attendance? I might have been here.

I know--I'm trying to remember if I was.

kareng Grand Master

I know--I'm trying to remember if I was.

12 were actual registered users with names and the other 500 were guests. I hope no one expects me to cook for all those guests. The wine alone will be a mortgage payment or 2.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.