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Alcohol

yozy

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yozy Newbie
yozy
Posted

I've been drinking Bacardi and Coke for too long now. What else can I drink that will not make me sick?

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jnifred Explorer
jnifred
Posted

Black Cherry Fresca and gin.....

A green apple, or a tangerine martini.....

Friday's mudslides.....

cherry limeades with rum.....

snapple Apprentice
snapple
Posted

Be careful of gin, not all are gluten-free, I do know that Tangueray is, as well as Booth's, Gordons, Popov, Seagram's extra Dry. Also, if you enjoy gin and tonic you can have that as well.

As for other alcohol, we can have Wine (pretty much all of it)

Bacardi Party Drinks - Bahama Mama, Hurricane, Long Island Iced Tea, Zombie

Black Haus Blackberry Schnapps

Captain Morgan ( Original Spiced rum, Private Stock, Silver Spiced rum, Tattoo) and Parrot Bay (Coconut, Mango, Passionfruit, and Pineapple)

Cider Jack

Cointreu

Sake

Martini & Rossi Asti

Skyy vodka (regular, berry, citrus, melon, orange, spiced, and vanilla)

gluten-free beer (If you are lucky enough to live in an area that gets it)

Woodchuck Cider (Amber, Dark and Dry, Granny Smith, Pear, and Raspberry)

Hope this helps.

Kate

Guhlia Rising Star
Guhlia
Posted

I would highly recommend the Woodchuck Cider if you can get it in your area. Not only are all flavors gluten free, but they actually ADVERTISE them as gluten free. Way to go Woodchuck!

CarlaB Enthusiast
CarlaB
Posted

How about some tequila?

Or a martini drink? Most places have an extensive martini menu, look over it and get a safe one ... if you're not sure, get another one and check out the one you want for next time. I get potato vodka, better safe than sorry ...

Mojitos are good, too.

grantschoep Contributor
grantschoep
Posted
How about some tequila?

Or a martini drink? Most places have an extensive martini menu, look over it and get a safe one ... if you're not sure, get another one and check out the one you want for next time. I get potato vodka, better safe than sorry ...

Mojitos are good, too.

For Tequila

From Jose Quervo web site

"Q: Which Jose Cuervo products are gluten-free?

A: All Jose Cuervo tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free."

I'd post the link to the above, but its one of those annoying flash/music interface things that drive me nuts. Its in the FAQ.

On Sauza,

I've called and got a definate answer on Sauce Hornitos is gluten-free, I'd didn't ask about the others. as thats the one I like the most.

LindsayM Newbie
LindsayM
Posted

hi everyone.. i'm confused. i thought all gin was off limits???? doesnt it come from gluten-containing grains?

also, anyone know of what cider brands are OFF LIMITS? i know woodchuck and cider jack are okay.. and im pretty sure Magner's is also gluten-free. i'm just worried of the ones which will hurt us...

thanks!!!

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DrMom Apprentice
DrMom
Posted

Wine coolers are OFF LIMITS as they are actually flavored beer. Just read the label.

psawyer Proficient
psawyer
Posted
Wine coolers are OFF LIMITS as they are actually flavored beer. Just read the label.

Actually, this varies from state to state due to different tax laws. In some states, taxation is very different for malt beverages than for wine, and in order to sell the cooler at a price people will pay, they are made so as to be classified as malt beverages and as a result contain gluten. In other states where wine is not as heavily taxed (and in Canada), wine coolers are made from wine, not malt, and are by and large gluten free. But do read the label.

Guest nini
Guest nini
Posted

I thought Bacardi was a rum and therefore gluten-free... (I'm not a drinker so noone get upset at me if I'm absolutely wrong!)

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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    • knitty kitty
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      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
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      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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