Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol


yozy

Recommended Posts

yozy Newbie

I've been drinking Bacardi and Coke for too long now. What else can I drink that will not make me sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnifred Explorer

Black Cherry Fresca and gin.....

A green apple, or a tangerine martini.....

Friday's mudslides.....

cherry limeades with rum.....

snapple Apprentice

Be careful of gin, not all are gluten-free, I do know that Tangueray is, as well as Booth's, Gordons, Popov, Seagram's extra Dry. Also, if you enjoy gin and tonic you can have that as well.

As for other alcohol, we can have Wine (pretty much all of it)

Bacardi Party Drinks - Bahama Mama, Hurricane, Long Island Iced Tea, Zombie

Black Haus Blackberry Schnapps

Captain Morgan ( Original Spiced rum, Private Stock, Silver Spiced rum, Tattoo) and Parrot Bay (Coconut, Mango, Passionfruit, and Pineapple)

Cider Jack

Cointreu

Sake

Martini & Rossi Asti

Skyy vodka (regular, berry, citrus, melon, orange, spiced, and vanilla)

gluten-free beer (If you are lucky enough to live in an area that gets it)

Woodchuck Cider (Amber, Dark and Dry, Granny Smith, Pear, and Raspberry)

Hope this helps.

Kate

Guhlia Rising Star

I would highly recommend the Woodchuck Cider if you can get it in your area. Not only are all flavors gluten free, but they actually ADVERTISE them as gluten free. Way to go Woodchuck!

CarlaB Enthusiast

How about some tequila?

Or a martini drink? Most places have an extensive martini menu, look over it and get a safe one ... if you're not sure, get another one and check out the one you want for next time. I get potato vodka, better safe than sorry ...

Mojitos are good, too.

grantschoep Contributor
How about some tequila?

Or a martini drink? Most places have an extensive martini menu, look over it and get a safe one ... if you're not sure, get another one and check out the one you want for next time. I get potato vodka, better safe than sorry ...

Mojitos are good, too.

For Tequila

From Jose Quervo web site

"Q: Which Jose Cuervo products are gluten-free?

A: All Jose Cuervo tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free."

I'd post the link to the above, but its one of those annoying flash/music interface things that drive me nuts. Its in the FAQ.

On Sauza,

I've called and got a definate answer on Sauce Hornitos is gluten-free, I'd didn't ask about the others. as thats the one I like the most.

LindsayM Newbie

hi everyone.. i'm confused. i thought all gin was off limits???? doesnt it come from gluten-containing grains?

also, anyone know of what cider brands are OFF LIMITS? i know woodchuck and cider jack are okay.. and im pretty sure Magner's is also gluten-free. i'm just worried of the ones which will hurt us...

thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DrMom Apprentice

Wine coolers are OFF LIMITS as they are actually flavored beer. Just read the label.

psawyer Proficient
Wine coolers are OFF LIMITS as they are actually flavored beer. Just read the label.

Actually, this varies from state to state due to different tax laws. In some states, taxation is very different for malt beverages than for wine, and in order to sell the cooler at a price people will pay, they are made so as to be classified as malt beverages and as a result contain gluten. In other states where wine is not as heavily taxed (and in Canada), wine coolers are made from wine, not malt, and are by and large gluten free. But do read the label.

Guest nini

I thought Bacardi was a rum and therefore gluten-free... (I'm not a drinker so noone get upset at me if I'm absolutely wrong!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,681
    • Most Online (within 30 mins)
      7,748

    Donna Ybarra
    Newest Member
    Donna Ybarra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.