Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Unusual Symptoms


Guest Kathy Ann

Recommended Posts

Rusla Enthusiast

First, have your B-12 checked if it hasn't been. Now on the maybe allergic to do. If it was someone else allergic to them I would say get rid of the person and keep the animal. However, as it may be you then you either have to get rid of yourself or have shots. However, have allergy tests first.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mayflowers Contributor
I'm sorry, Mayflowers. What are you talking about? I don't see anything on here about consistency of bowel movements. We are just discussing nervous system symptoms related to our celiac. Is there something wrong with that? I apologize if we're doing anything wrong. I see other threads where symptoms are freely discussed. Is there something wrong with discussing ours?

Kathy Ann, Read your first post to start the thread. You were describing your BM consistency.

Well mouse, it's your opinion and then there's my opinion. I guess I have a more sensitive disgust-o-meter than some of the other posters here. And I still think KIDS don't need to read graphic symptoms.

Well, I've made my point. I guess I'll have to decide if I want to keep reading the posts or not.

Have a nice gluten free day all. :)

daffadilly Apprentice

I think any kids reading any of these medical support threads are aware that poop has different consistencies :rolleyes::rolleyes::rolleyes:

I do not think that there is any way to protect children from the fact that people have poop and it is not always perfect B)

bluejeangirl Contributor
Kathy Ann, Read your first post to start the thread. You were describing your BM consistency.

Well mouse, it's your opinion and then there's my opinion. I guess I have a more sensitive disgust-o-meter than some of the other posters here. And I still think KIDS don't need to read graphic symptoms.

Well, I've made my point. I guess YoI'll have to decide if I want to keep reading the posts or not.

Have a nice gluten free day all. :)

Mayflower, This is a celiac board where we talk about BM's quite often. Your the first person I've read thats been offended. I think Kathy Ann did a very good job describing her problems so we can understand her fully.

Anyway Kathy Ann, You also describe me! I got my first full blown panic attack in the 7th grade in health class . I ran out of the room and didn't know what was going on. Neither did anyone else. They didn't even have a name for it yet. This was back in the 70's. I was embarrassed and hid it most of my life. Little by little I started avoiding places I'd get panic attacks. Like malls and church. That was sad because I loved church. I eventually learned to overcome them, although its constant and now I'm just worn out.

I'm getting the air in my stomach thing for the past week. That comes and goes. I know what your feeling.

I notice it starts to get better if I start taking an acid reducer like prilosec for awhile. I make sure I'm sitting straight when I'm eating, even alittle forward so I don't swallow any air. Try not to drink to much water when taking vit. or glup them down. Soups and cereals are hard because I tend to swallow air with those.

Don't wait to long between meals or you might eat to fast. Finally try to focus on accepting the food as being good for you and norishing to your body. I continue to thank God thru out my meal and try to remain calm.

I might have more to say later if I think of anything else but I have to finish supper. Take care. I so feel for yu. :)

Blessings,

gail

Mayflowers Contributor

Yeah, I guess it must just be me........I don't publicly discuss my bodily excretion functions on the internet soooo, I'll just stay out of the diagnosis, symptom forums.

Guest Kathy Ann

I can hardly believe this.

I've never been on a message board before in my life. I have been eagerly reading every day on this board trying to participate as much as I can and become a part of this new community. I'm desperately trying to get valuable information since I'm extremely sick and the doctors haven't been able to help me. I don't personally know any other celiacs to talk to, so I am forced to get my information and "celiac fellowship" online.

Everyone discusses just about every detail of every symptom and even things aside from celiac all the time on here. There have been enormous threads of chit chat and discussing everything under the sun. I have read some pretty graphic stuff. People have even discussed their personal lives as they would with a lifelong friend. But I wasn't offended by any of that since I assumed we were here to help each other. And a lot of celiacs need encouragement, friendship and help by the time they reach this board. Me included.

Celiac is a pretty graphic disease, is it not? I've heard people describe diarrhea over and over again. Jokes are made about it and it is referred to on nearly every post. I honestly thought it was OK for me to talk about it briefly as well. It is the only time I did. I obviously misunderstood.

I sincerely apologize if I offended anyone. I was merely trying to explain my symptoms. I used the word "grainy" because I wondered if it meant internal bleeding or something. Never in my wildest dreams would I ever purposely post anything inappropriate. You even referred to my thread possibly offending children. That seriously offends ME.

I've learned a good lesson. I don't belong here and I had no business thinking I did.

Over and out.

Mayflowers Contributor

Relax Kathy Ann.There's no need for you to freak or leave. I am the one with the issue.

I'm not that bad of a celiac and I never had extremely bad issues except IBS, so I get grossed out reading about people's BM's. Yours was pretty light compared to some other posters who almost made me sick reading it.

IF you read my last posts I said I wouldn't read these diagnosis or symptoms forums or post anymore, as it is my problem. Good lord.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Kathy Ann

It's OK, Mayflowers. Thank you for your kind post. I apologize for taking offense at your criticisms. I went in and edited out the offending parts so hopefully all is well. :)

I'm having some difficult days right now and just need to lay low for awhile.

PEACE.

"And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus. Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things." Phil. 4:7-8

daffadilly Apprentice

Kathy Ann, I see that Mayflower has a DQ1 gene, us DQ1'ers are a little emotional and trigger happy, but basically we have a good heart, I think that DQ1 comes from the Irish... LOL

jerseyangel Proficient

Kathy Ann,

I just want to step in here and say that you did absolutely nothing wrong, unusual (for this board) or against any rule. Because of the very nature of our illness, we tend to discuss our bodily functions. Many of us, like yourself, felt relieved to find this board so that we could talk about these things with others who would understand.

Please don't leave, stay and keep contributing to the board! We are all in this together, and we're all here to help each other :)

Mayflowers Contributor
Kathy Ann, I see that Mayflower has a DQ1 gene, us DQ1'ers are a little emotional and trigger happy, but basically we have a good heart, I think that DQ1 comes from the Irish... LOL

Where did you read that about the DQ1 gene dafadilly.....? Uh, yeah, I am Irish.. (and half hot head Italian)

Glad you're not upset Kathy Ann...It's been a tough week for me too :(

kristenroman Rookie
Kathy Ann!!

I too have that pressure on my sternum!!! If I accidently eat gluten, I feel like a can't breathe, like some one is sitting on my chest, and I feel extreme panic. I then keep trying to take a full breath and feel like I can't. I feel whoozy, and if I haven't eaten in a while I get really dizzy.

I also get some joint pain, and pretty nasty bloating, and stabbing pains under my ribs.

I also have dh.

But I can relate to the panic.

I do take zoloft now, and that has been my life saver.

I love it.

daffadilly Apprentice

My Irish/ English family all have DQ1 from both sides, DQ1 is well known to cause neurological symptoms, such as depression, migraines, ADHD, ADD, Dyslexia, bad moods, unexplained anger, paranoia, etc etc. all of which either goes away or is helped with a Gluten Free diet.

Don't forget that we all have the same genes for celaic and/or gluten intolerance and way back in the day we all came from the same place to start off with... Look at any of the photos that are posted and you will see that they all look like someone that could be in your family...

It is my personal opinon from observing my family and from reading the boards for almost three years now that anyone that has DQ1 and eats gluten is depressed on some level, children included.

Have you read the book "dangerous grains"? Page 148 he talks about depression, he talks a lot about gluten sensitivity but does not mention specifically the DQ1 gene, but we all know that the DQ1 & one other one is the prevalent gluten sensitivity gene. I highly recommend this book "dangerous grains" by James Braly, M.D. and Ron Hoggan, M.A.

Mayflowers Contributor

Wow. Thanks for the Info. I'm getting the book. I copied your post and sent it to my sister who is in denial. That's all I can do. She won't stop eating gluten and she is on antidepressants for depression and panic attacks!!! AMAZING!

Thanks again!!! :)

bluejeangirl Contributor

I just wanted to mention what I'm reading from the book Optimal Digestive Health (a complete guide) by a list of Doctors.

Here's what I read the otherday but sort of condensed so I don't know if it'll make sense but you might want to order the book. You won't be dissappointed.

Messages from the nervous system communicate with cells all over our body including the gastrointestinal tract. The cell wall in the gut lining has thousands of receptor cells that communicate with a variety of signaling molecules and once the molecule binds to the receptor, the cell is instructed to carry out a specific function.

This is how all the organs of digestion talk to one another: the stomach, all the parts of the small intestine, the ileum, the pancreas, gallbladder and large intestine. In order for food to make it through the GI tract and get totally processed and all the nutrients extracted, all the toxins eliminated, all the enzymes and digestive juices secreted at the right time and place.

If that process doesn't ocur, food wont't be thoroughly digested and toxins won't be eliminated. It means there's a much greater likelihood of leaky gut and dysbiosis.

Toxins can damage the stucture of receptors and the ability of cells to produce and release signaling peptides. This damage can block communication to such a degree that the degestive tact becomes non functional. So if coordinated communication doesn't take place it could mean that everything goes through the G.I. tract to quickly that diarrhea occurs eventually cusing the malnutrition or it could mean that things move too slowly and there is stasis causing excessive firmentation and putrifaction, encouraging the overgrowth of yeast and bad bacteria. When constipation occurs toxins may actually be reaobsored back into the body.

The chapter goes on the say how toxins can be from enviromental causes to and some of the unhealthy chemical we eat. They also take about Celiac but I didn't get to it yet. But it was interesting how the mind affects the gut and in return the gut will effect the mind.

Just another thing about the breathing. People under stress tend to be shallow breathers. Take some time during the day to note how your breathing and allow for yourself to take deep breaths and let your breath go down into your belly.

I also read taking the cal/mag. was very important. Buy calcuim lactate because its an extremely soluble calcuim salt making it highly bioavailiable. Calcium carbonate goes through approximately twelve chemical reations to become calcium bi carbonate and calcium lactate changes to calcium bicarbonate in one chemical step.

If I were you I'd try to cut out carbs and just have the protein and veggies (non starchy) and take a good probiotic containing lots of healthy bacteria to get the gut healthy again. At least for a short time.

Hope your feeling well soon!

Gail

daffadilly Apprentice

Mayflower, send her the book, it is about $10.00 at amazon .com. DQ1 is also the gene that goes along with addictions whether to food, cigarettes, alcohol, drugs, etc. On the questionnaire from Enterolab they ask you if you or anyone in your family is alcoholic.

Wheat and dairy is addictive. some people cannot or will not give up wheat. I have a sister that will not, she has seizures, rheumatoid arthritis, bad teeth, depression, IBS, etc...

My other sister is reading the book "dangerous grains" has a positive blood test and is now getting the enterolab test. She has had her gall bladder removed, sinuitis surgery (a couple times), allergies, tubes in both ears, IBS... We have different fathers so I am not sure what her genes will be. she is also already gluten-free.

Your sister will see a HUGE improvement if she will go gluten-free. The neurological symptoms is worse than the intestinal, in my opinion and all that is covered in "Dangerous grains". It also says that people like your sister that do not have the severe intestinal symptoms or no symptoms are also the people that get cancer as the first warning sign. Our mother died of colon cancer...

One thing that is happening is that each generation is getting complications at a younger age and they are worse then the succeeding generations and each new generation is not living as long as the next generation if they do not quit eating wheat. (cannot remember where I read that, sorry). One of the reasons is the continuing decline of the nutrition in the average diet and that wheat today has about 50% more gluten in it than it did 50 years ago. Plus people today eat more wheat than they did 50 years ago...

I hope your sister comes around...

  • 7 months later...
countrygirl Newbie
Kathy Ann, I have had that tightness in my chest & throat for the past two weeks, from being exposed to dry wall dust at my office for about 5 minutes, then I went to another floor for the day & I got a headache etc. Then a week later I am back in my office and some of the walls are painted but not all & within ONE HOUR, I was dizzy, pounding headache in the front of the head, and the chest tightening and the throat thing so that I felt like I could not talk, it was all I could do not to faint at my desk... I went home and was sick all the rest of the day. They are still doing construction on my floor but it is about to end & they finally changed the air conditioning filter for my floor (after I was begging them). The construction crew puts an extra filter on top of the regular one but they leave it on for two weeks while the construction is going on & we just keep breathing the stuff that flows thru the filter, also there were fumes in the hallway each day from the glues and whatever else stuff they were using... (I really do not think this is allowed in a multi story office bldg!!)

All your problems could not only be associated with gluten but also allergies to dust, pollens, molds, animals, carpet, cigarette smoke, ... If I were you I would also get some food allergy testing done, it could be some simple little something that you cannot figure out.

I would start looking for airborne problems, do you live in a house, or apartment? If apartment I would suspect bug spray by the managment and people in the adjacent apartment smoking (I am severely allergic to some of that smoke & it does get thru somehow...)

In my house I do not use any candles, or air freshner, and I have no pets & no carpet B)

Hi,

Even though this is an old topic, i just had to respond about the drywall dust. Are you all aware that drywall dust contains wheat gluten?? No wonder we all get sick around it. I used to go around our house in the evening sweeping up some of the dust. Within a week I had pain in my knees and I couldn't walk. My MD had no idea and just ordered me some Ultracet. Luckily I came to this board and someone explained to me about the drywall dust. My name back then was judy05. To this day I have residual pain in my left knee which will probably never get better. Hope this helps someone else!!!

sneezydiva Apprentice
Obviously I'm not a doctor, but I have had wonderful results with magnesium supplementation. Magnesium helps smooth muscle contractions (heart and intestines) as well as calming anxiety. Also magnesium (not calcium) strengthens bones along with Vitamin D. I took Mg to resolve longterm constipation. Most celiacs are very magnesium deficient because damaged villi don't absorb magnesium. Look for a variety that contains mostly aspartate, taurate or citrate. Magnesium oxide is the least absorbable and causes the worst side effects (bloating, gas and diarrhea). Here are links to articles about magnesium:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Also here are 2 books about Mg available through amazon .com:

The Magnesium Factor by Mildred Seelig (which I found at my local library); and

The Miracle of Magnesium by Carolyn Dean (which I have not yet read).

BURDEE

You can als get magnesium with Epsom salt baths. A study in England showed some of the magnesium is absorbed systemically by your skin. I take 1-2 baths a week. It helps calm me down, and helps my allergies (which research shows either is caused by magnesium defiecency or the allergic response depletes mgnesium, they aren't quite sure yet)

Don't overdo the baths though, because too much magnesium without getting other minerals can upset what little mineral/electrolyte b balance you have.

  • 2 weeks later...
Guest Doll
I'm sure my celiac diagnosis is the answer to my 8 year long prayer for what's wrong with me.

8 years ago I had a terrifying experience with a grand mal panic attack. It was my first. I have never recovered from it. Since that time, my body has remained in nearly constant agitation and stress, sort of like a permanent panic. I sort of feel all of the time like I have been punched in the stomach.

Just in the last year I have started losing feeling in my toes at times and acquired a host of other more typical celiac symptoms, like dizziness. But the reason for this post is my main symptom.

I get a heavy pushing out pressure in my sternum, chest and throat area. My heart flops a few times and I get dizzy. I can breathe OK, but the pressure is very uncomfortable and I yawn and shiver alot. I have been checked thoroughly during these episodes for heart issues many times and always gotten a clean bill of health. I've had ultrasounds and EKG's. So everyone is pretty convinced that nothing is physiologically wrong with my lungs or heart. Doctors chalked it off as emotion and I accepted that for years.

But now I've noticed that it is usually accompanied by a bloating and pressure all the way down in my abdomen/stomach at the same time. Now that I am looking at it from the celiac point of view, it makes more sense.

It always seemed to me instinctively that something was physically very wrong. Since I was a little girl, my nervous system has always seemed on edge. I feel like somebody has their foot on the brake and accelerator at the same time.

I just wanted to see if anyone else happened to have goofy symptoms like mine when they are glutened.

These were the exact same symptoms I'd have prior to my Dx (very early on, before I even had GI symptoms), except my heart would *suddenly* start racing and pound in my chest. I had both tachycardia and palpitations, which was terrifying. My blood sugar would also drop. I was given an Rx for Xanax. The wonder drug that solves everything, right? :P I refused to take it unless I was so uncomfortable that I could not breathe. The "panic attacks", ireegular heartbeat, dizziness, low blood pressure, trouble breathing, etc. all resolved once gluten-free. Basically, your body is in a state of reaction to a foreign protein.

Now, I still get this when glutened, but it is usually minor-moderate instead of severe. Probably because I have only ever been CC'd since Dx. I have never flat out cheated. And I dont ever plan to! :o

Many of us here also have symptoms similar to yours when exposed to gluten.

Rachel--24 Collaborator
It is my personal opinon from observing my family and from reading the boards for almost three years now that anyone that has DQ1 and eats gluten is depressed on some level, children included.

Hmmm....I have DQ1 and I never had depression. :huh:

I ate gluten for 31 years and had no depression. I ended up gluten intolerant caused by other conditions and then I became depressed....but the depression didnt appear to be linked to gluten in my case. I still get depressed occassionaly (I'm still sick) but I've been gluten-free for 2 years now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,553
    • Most Online (within 30 mins)
      7,748

    Jennifer CCC
    Newest Member
    Jennifer CCC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.