Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We All Need A Laugh...to Cope


chgomom

Recommended Posts

chgomom Enthusiast

Dumb things people say to a Celiac:

"This bread is ok for you. It's made with white flour, not wheat

flour."

"It's ok. There's no wheat in it. It comes over noodles."

"It's ok. There's no wheat IN it...just some bread crumbs on the

top."

"It's ok. There's no wheat in the pot roast" (and then it comes

smothered in gravy).

"It's ok. There's maybe only 2 Tablespoons of flour in the sauce."

"It's ok. It's made out of flour."

"It's potato bread."

"Crackers are ok, aren't they?"

"I only gave her graham crackers."

I have a few favorites of my own:

"It's okay. These are fat-free crackers."

"Your kids can't have wheat? Okay, then I'd recommend the kid's

spaghetti plate."

"There is no gluten. We use all natural ingredients."

"You can just scrape off the crust."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CDFAMILY Rookie

"Don't worry there is no sugar in this product," said by a nurse after mentioning the need for gluten free.

Guest nini

Oh this bread is ok, I made it with SPELT :rolleyes:

TriticusToxicum Explorer

Open Original Shared Link

Hilarious except for the gluten-free Kamut part...

LKelly8 Rookie

I've found the best "straight men" in the :huh::lol: business are health food store employees and Chinese (w/ english as a second language) waiters.

Health food store: "No, Spelt is good for celiacs! It's organic wheat." Emphasis on "ooorgaaanic". Try saying "poooisooon".

Chinese restaurant: "Flowers? We don't use flowers." (Do you use flour in the sauce. . .?)

Nooner Newbie

"No gluten? That must be tough, whey is in a lot of things."

:blink:

~Li

chgomom Enthusiast

Kelly!!!

Flowers??? *lol*

That is too flippin' funny@@@

We don't use flowers in the sauce...*lol*


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Them: "I couldn't live without bread. I would die" Me (deadpans): "I will die if I eat bread."

Them: "Oh, go to the natural food store. Organic is good." Me: "Organic wheat is still wheat."

A manager of a restaurant: "Oh, the pizza will be fine. It's the stromboli you can't have because we add wheat germ to it. But the pizza dough is just from flour."

My dietician: "You can't eat certain vegetables like x, y, z." Me: "Um, I know I've only had Celiac for a few weeks, but you are wrong. I think you are talking about Crohn's, not Celiac." Her: "Oh."

My 90 year old Grandma who doesn't understand (and its hysterical!) : "Gluten? Are you allergic to chocolate? I bet you'll outgrown your chocolate allergy. You know, your Aunt was allergic to eggs when she was young. She outgrew it. You'll outgrow yours. Are you allergic to chocolate?" (repeat every time we talk) needless to say, we haven't told her about my other intolerances, haha!

Last night at a restaurant, when I asked them to cook a plain steak, no seasoning, no nothing, on the grill, but to put foil down. "The cook said the foil will melt on the grill. You can't do that." Me: "That's saran wrap he's thinking about. Tell him to put the foil down." Them: "Oh." (had a perfectly good steak cooked on foil, imagine that.)

When talking to an accupuncturist about my continued problems after being on a gluten-free diet for 1.5 years (who said he knew about the gluten free diet): "I bet I know what it was. You had beer at lunch. That can irritate people." Me: "Beer is full of gluten. I don't drink beer." Him: "Oh, really?"

My clueless GI (new, due to move in 2005), in response to my new problems. "We need to make sure you really have Celiac. I'd like you to eat bread so we can re-do the biopsies. You couldn't possibly have two things that cause similar symptoms." (Me, in my head: If you would like me to do that, I will move into your house and use your personal bathroom. You can take care of me and pay my bills since I won't be able to work. I bet after a day you won't question that gluten makes me sick.) Needless to say, I didn't eat gluten.

Co-worker: "Oh, well that's why you are so skinny then." Me (again, in head): "Still haven't figured out why you are stupid enough to comment on my weight."

(I think I need to get some guts and say these things...it would be priceless!)

chgomom Enthusiast

Laura....

too funny!

Everyone, now that I have lost weight....like 70 lbs...says ...did you have surgery...or wow....what diet are you on.

I said I have celiac, I can't eat wheat, Rye , etc...thinks like pasta.....sauces....cookies.

2 hrs later....hey....do you want subway....they have white bread.

jerseyangel Proficient

After explaining my heart out to a restaurant manager (who seemed to be following what I was saying), he looked at me and said "sugar?" :blink: Guess he thought I was talking about glucose :lol:

To be fair, he must have gotten it the second time, because everything turned out fine :D

chgomom Enthusiast

Ohhhh poor guy...atleast he listened!

Funny none the less....I think its very hard for people to grasp...which is why the stuff thats said is more funny than anything else.

Now the team I work on at work really get it. One of my best friends at work....anytime I go for anything unnatural....even if it is supposed to be gluten free....she looks at me cross eyed...and says...alright...when you're near passing out,,,and running to the bathroom don't cry to me.

Oh....and I was at the hospital.

They were ordering me a meal,,and called down, they said we need a rigidly gluten free meal...what choices are there, and the lady said none. Chicken, broco and a dry fruit cup. So thats what I had. The nurse looked at me, and said really?? I said yep....atleast they know.

TriticusToxicum Explorer

....from the annoying overweight co-worker

"sometimes I wish I had what you have so I could be skinny like you"

<_<

chgomom Enthusiast

Richard....

did someone seriously say that to you???????

:blink:

CarlaB Enthusiast

I think the dumbest comment is when people say, "Oh, that's why you're so thin. I wish I had that!" I just say, "No, you really don't," in a very serious tone and they come to their senses. Only one person ever said to me that her neighbor had it and was thin too that there must be something to the gluten-free diet, that maybe everyone should eat that way.

Usually people will think I said "meat" and suggest I get a vegetarian pizza! I guess they're more used to vegetarians than celiacs!

Once I was at a convention and the staff knew about my gluten intolerance. For dessert, I usually got something that looked much like everyone else's. The night we were having dinner (just about 10 of us) with the head of a religious order in this country, they brought me a plate of fruit for dessert while everyone else got a small something or other. The fruit plate was literally large enough for everyone!! Up till then I had been very discreet with him, he gave me a puzzled look about the fruit and I had to tell him no wheat for me. Then I took the fruit I wanted and passed the rest!

Guest ~jules~

I could write a page on this, but just one really really stuck in my head as :blink: I just got done explaining celiac to my father, then he asked me if I could have fruit :o Thank god my mother is a diabetic and gets it, she actually tells me she has it easy compared to my diet....

Heater Rookie

The first time I ate out I went to a vegetarian restaurant, and did everything the books told me to. I called ahead, had my celiac association card, talked to the server and chef about it... and the main course was good. Then the server came around and was talking about dessert and said he had a perfect gluten free dessert for me. It was some berry crumble ice cream stuff and I was all excited because everything else was good and it seemed like he understood. But when I asked what the crumble part was he said "I don't know, but all the vegans eat it". I made him check, and of course I couldn't eat it.

LKelly8 Rookie

A new Publix grocery store opened up near me. In a hurry one day, I ran in and down the first aisle and asked this tall stockboy, "Where's your gluten free stuff?" - his response was total deer-in-headlights :ph34r: , I was about to laugh and say nevermind when he tentatively offered, "Can I reach something for you?". :D I thought that was very sweet. He hadn't the slightest clue what I had just said to him, but golly gee, he was trying to be helpful!

As a disabled person I occasionally get asked, "Oh, what's wrong with you?", (which is fine) - it's after I tell them I have rheumatoid arthritis and the reply is "O my g-d! I'd just kill myself if I got that!" And I'm thinking, hmm. . .how bizzarely inappropriate of you. :blink:

rinne Apprentice
As a disabled person I occasionally get asked, "Oh, what's wrong with you?", (which is fine) - it's after I tell them I have rheumatoid arthritis and the reply is "O my g-d! I'd just kill myself if I got that!" And I'm thinking, hmm. . .how bizzarely inappropriate of you.

No kidding. :rolleyes:

A drift here, back before I melted at one point I was heavy enough that a woman I barely knew approached me and asked when the baby was due. I looked her straight in the eye and said, "oh, I'm not pregnant I'm fat". I still giggle when I think of the look on her face.

I had a friend say she wished she had a "little of what I have". EEK! That just says to me that people haven't a clue what it is like to starve.

chgomom Enthusiast

right on!

When I was in the ER....they were taking notes doing their assesment and so on,

and when I got to what I had to eat that day....

*A banana and soy milk for break fast, 3 thing pieces of natural sandwhich steak for lunch and a slice of apple, * she looks at me for more and I looked at her back....and she says "Is that it....are you on some kind of South Beach Diet???"

I said no.....I pretty much starve until my intestines are healed.....she said well thats no enough....I said you're telling me. I did'nt eat dinner because I was too nauseated.

*lol*

emcmaster Collaborator

Yesterday we were in another town, door knocking for a campaign. We went to Chili's for lunch (not my choice, but no one asked me) and I asked if they had a gluten-free menu (I'd heard there was one online and didn't *think* they had one in their stores, but thought I'd ask). The waitress looked confused, brought over a manager and then after I told them what gluten was, they opened up my menu and pointed to the "Guiltless Gourmet" section and told me it would tell me how many carbs were in there. :blink: Due to their behavior, I decided not even to risk it by trying to get them to make me something. :unsure:

Kaycee Collaborator

How about these from significant others:

If you toast the bread it will kill the gluten.

Take your own oil to the restuarant and you will have no problem.

Are you okay with potato starch?

I found this diet book that will suit you, it is low G I

You should loose a lot of weight now

Did you cheat?

Or if I say I have to be careful with my diet, they assume I have to watch the sugar or the cholestrol! Mind you I guess I should.

Catherine

Flowers??? *lol*

I was diagnosed with coeliac on valentines day and I joked i did not get flowers because the hubby was not sure what sort of flour/flowers I could have.

Lame I know, I should try to do better

Catherine

chgomom Enthusiast

YOu kjnow who has been EXCELLENT....despite thinking it would be hopeless.

Denny's and Noddle's.

Yeah, Denny's.

Apparently Denny's have atleast one grill they use for allergy cooking......and if you tell them...no sauce etc etc...they do it.

Noodle's & always have 4 cooking stations directed to what they call "Allergy Aware" you tell them just totally plain....rice noodles....and shrimp.....and a veggie.... (unless you are allergic to shrimp) Me personally I had a bad reaction to their chicken a beef....I am assuming because they add something to it.

They also keep a log (if they are doing it per their corporate SOP, of all the allergy aware sales they make date time and cook....

Other than that....PF Changs is where I have felt safe.

Kaycee Collaborator
Only one person ever said to me that her neighbor had it and was thin too that there must be something to the gluten-free diet, that maybe everyone should eat that way.

My sister-in-law has taken up the gluten free diet to loose weight. And it is working, which upsets me, cause it is not working for me, and I have no choice in the matter.

Catherine

chgomom Enthusiast

Kaycee ---

Toast the bread it will kill the gluten....??? *LMAO*

:rolleyes::lol:

StrongerToday Enthusiast
....from the annoying overweight co-worker

"sometimes I wish I had what you have so I could be skinny like you"

<_<

I've had this comment several times from a co-worker who I see munch on chips, McDonald's and other things all day long. It's hard not to say "gee, if you'd eat lean meat and veggies...." :ph34r:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.