Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Random Sandwich

Mango04

Recommended Posts

Mango04 Enthusiast
Mango04
Posted

I'm wondering if this might be more appropriate in the "you know you a celiac when" thread but oh well :rolleyes:

Here are the ingredients:

2 corn thins

1/2 avocado

plain hummus

put the avocado on one corn thin, the hummus on the other, put em together... and there you have it...a really random sandwich. They just happened to be the only ingredients I had handy and I was hungry...but it was good! I'm thinking the addition of some turkey or chicken and salt and pepper might make it even better and less strange, but anyway, just thought I'd share...

(corn thins in my opinion are MUCH better than gluten-free bread in sandwich type situations....)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


megzmc3611 Rookie
megzmc3611
Posted

I put peanut butter on one corn thin and cream cheese on another corn thin and made a sandwich...sounds kind of strange but it was really good in my opinion! :)

dionnek Enthusiast
dionnek
Posted

Thanks for the idea - I just had a tuna/hummus/corn tortilla sandwhich yesterday, but now I want to try this with the avocado - great idea!

By "corn thins" do you mean tortillas, or is there something out there that I don't know about (I'm new to this)?

TriticusToxicum Explorer
TriticusToxicum
Posted

It's not a sandwich, but delicious nonetheless. I was going to have some Cocoa Pebbles last night, but we only had enough milk for the kids for breakfast, so I scooped out some Edy's Root Beer Float ice cream and poured the Pebbles on. Why didn't I think of this sooner? :huh:

tarnalberry Community Regular
tarnalberry
Posted

I'd vote chicken over turkey, due to the hummus, but yes, that would be one tasty sandwhich. Wonder if you could get a tomato to stay on that thing? :lol:

Kaycee Collaborator
Kaycee
Posted

Corn thins are one of my staples. And they don't go stale

Cottage cheese and avocado.

corn thins under baked beans and scrambled eggs.

In a hurry, just corn thins.

But when doing after school care, I must remember to take a few to share with the children. But they love the sakata crackers better, but would rather the flavoured types, which I won't have, only plain for me.

Catherine

BeckyW Contributor
BeckyW
Posted

What are corn thins? Is there a certain brand? Is this a cracker? Please give more details as this sounds great! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


megzmc3611 Rookie
megzmc3611
Posted
What are corn thins? Is there a certain brand? Is this a cracker? Please give more details as this sounds great! :D

They should be in the same aisle with the rice cakes (they come in the same type of packaging and they also look like rice cakes). I have found them in the Wild Harvest section of Shaw's and also with the rice cakes in Whole Foods. They are made by Real Foods.....website is www.cornthins.com

BeckyW Contributor
BeckyW
Posted

Thank you for sharing these with us! I can't wait to try them! I hope they have them at the Whole Foods by us. I've been looking for something to use as a "sandwich"! :D

megzmc3611 Rookie
megzmc3611
Posted
Thank you for sharing these with us! I can't wait to try them! I hope they have them at the Whole Foods by us. I've been looking for something to use as a "sandwich"! :D

They are very good..I hope you find them! I eat them constantly....they are good for a quick snack by themselves as well... (with a few squirts of "I Can't Believe It's Not Butter" no-fat buttery spray, they taste just like buttered popcorn!)

miamia Rookie
miamia
Posted
They are very good..I hope you find them! I eat them constantly....they are good for a quick snack by themselves as well... (with a few squirts of "I Can't Believe It's Not Butter" no-fat buttery spray, they taste just like buttered popcorn!)

these are good I agree- I like them best with peanut butteror some nut butter

but I also make them with pesto sauce and vegees

Miamia

AndreaB Contributor
AndreaB
Posted

You guys are making me hungry.

I might have to try and find some of those.

I assume Wild Oats would have them.?

Mango04 Enthusiast
Mango04
Posted
  • Author
You guys are making me hungry.

I might have to try and find some of those.

I assume Wild Oats would have them.?

Yes I'm sure they would. Corn Thins present endless sandwich possibilities :lol: I also like them with peanut butter. Sometimes I make egg sandwiches with them for breakfast.

  • 2 years later...
lindalee Enthusiast
lindalee
Posted

Can you freeze Corn Thins? Anyone tried it? I love these. Great with Salmon, slice of onion, dolop of sour cream, pepper and dill.

Chrissyb Enthusiast
Chrissyb
Posted

Oh now that sounds do good with Salmon, sour cream and dill mmm mmm good. I had mine with egg salad the other day and that was good. They are nice because I get tired of rice cakes.

OptimisticMom42 Apprentice
OptimisticMom42
Posted

Todays lunch sandwich........

90 second yummy bread (made with rice flour, flax, walnuts, garlic)

Ahi tuna

canola mayo

yellow low acid tomato from my BF's garden

avocado

sea salt

pepper

Yuuuuuummmm :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748
    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.