Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Wondering


MistressIsis

Recommended Posts

MistressIsis Apprentice

I'm just wondering if when you are Celiac/gluten Intolerant and your man is not & you're tryign to get pregnant should he go gluten-free for the duration? I gotta believe that if you're ingesting gluten your bodily fluids have at least traces. If it does, how would this affect you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
I'm just wondering if when you are Celiac/gluten Intolerant and your man is not & you're tryign to get pregnant should he go gluten-free for the duration? I gotta believe that if you're ingesting gluten your bodily fluids have at least traces. If it does, how would this affect you?

This has been discussed at some length .... search for altoids on the forum :D

IMHO the risk of contamination elsewhere is much greater.... just preparing food or cross contamination (search for cross contamination as well)

So while I think it needs to be said that if you are eating together and using the same pans and dishcloths the chance of contamination is much higher...

CarlaB Enthusiast

My husband is not gluten-free. We do not use contraceptives, and I've had no problems. ;)

jerseyangel Proficient
My husband is not gluten-free. We do not use contraceptives, and I've had no problems. ;)

Ditto B)

happygirl Collaborator

I believe the consensus on this board is that um, bodily fluids, are safe. However, make sure that he has brushed his teeth/rinsed, etc after eating gluten free food for kisses!

MistressIsis Apprentice

LOL! Altoids!

Thanks, I know it's an odd question but it came up. Guess if I ever decide to have kids that's 1 thing I don't have to worry about.

Nantzie Collaborator

Just know that literally everything has been discussed here. Now that we're gluten-free, we're all happy, healthy normal adults who wonder about this stuff. ;):lol:

Pretty much the only thing intimate to worry about is kissing. Everything else is totally fine. Other than that, like gfp said, normal life with cross contamination is what gets you.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

:lol::lol:

Steve, thank you. That's the first time I have laughed in days!!!

Reminds me of my now infamous post (which is no longer available for viewing, of course.....):

"If _______________ had gluten in it, I'd be dead by now......"

MistressIsis, somewhere on this forum is a complete list of every single ingredient that is contained in semen. Gluten is definitely not one of them. I of course am NOT going to dig it up, as it is a full moon, which can get REALLY interesting around here if I did...... B)

MistressIsis Apprentice

LOL! Well I WAS trying to put it out there in a socialy acceptable way! LOL!

I was wondering because if kissing can CC how can that not?? That & before diagnosis I had issues with rashes (gak! that just sounds so wrong & icky!)

Ok here's another...birth control pills...can we take any of them? Is it the generic has fillers & the name brands don't?

still laughing at the Altoids...does that go for Listerine strips too?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.