Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Alert


Callyboy

Recommended Posts

Callyboy Newbie

HiGuys, sorry if this post is in the wrong place, but i am at home at the moment and on dial up, which is a pain as its soooo slow.

I am new to this and would like some advice please.

My sister has just been diagnosed(spelling ?) with celiac disease and told me that i should check things out with my doc (genetic right ?). Anyway, she has just popped over from Canada and we got talking about it in the pub !! she descrbed some of the symptons she has, and i was horrified that all the things she said i seem to suffer from !!! fatigue, flatulence,lower back pain in the morning, sudden need to go to the toilet and crap(sorry)(been caught out a few times after drinking down the pub(beer!!!!)- so bad !!)stomach feels very acidic, depression - need i go on ? anyway, what you guys reckon ?

I have ordered a blood test kit from the internet that test for it, and for some reason i am kinda hoping i have it, as my life is pretty crap health wise at the moment. I have had a lot of stress in the last 3 years, and i have read that this can trigger things off. right ?

Look forward to hearing from you guys.

cheers

Pete


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Since your sister has is and you have the symptoms, there's a high probability you have it. If you're going to be tested, unless it's by Enterolab, you need to keep consuming gluten until after the testing.

happygirl Collaborator

who did you order the test from?

Its good you are being tested. Celiac is genetic, and leading Celiac experts recommend that ALL first degree relatives (siblings, parents, children) are tested for it.

Callyboy Newbie

Hi Carlab,

Whow that was a quick reply - Thanks.

Yeah, i had read that you should contiue eating as normal. I hope the kit comes soon. I really need to know what is going on with my body. I want to feel "alive" again.

thanks again.

Pete

Hi Laura,

thanks for the reply as well :)

got the test kit from here :

Open Original Shared Link

Cheers

Pete

Oh my god -what if i have got it ? NO MORE BEER/PIZZA OR PASTA RIGHT :(

Jestgar Rising Star
Oh my god -what if i have got it ? NO MORE BEER/PIZZA OR PASTA RIGHT :(

No,

Just different beer, pizza and pasta

Callyboy Newbie
No,

Just different beer, pizza and pasta

PHEW !! :o

Jestgar Rising Star

Think of it as your chance to get out of the rut we all get into.

You'll try new foods you never thought to look for (Almond crackers! Yum!)

You'll challenge your creativity (Hmm, how can I replicate that fried chicken)

You'll have more chances to talk about poop then you ever thought was possible! (check out some of the threads on this site)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Pete, and welcome to this board. As the others said, it is very likely that you have celiac disease, too. And there are gluten-free beers, pizzas and pasta out there.

Even if you test negative with your kit, you should not assume you don't have celiac disease. If it is negative, you should either keep eating gluten and go after formal testing with a doctor, or if you don't want to do that, just try the diet to see if it helps.

Either way, we are here for you!

Carriefaith Enthusiast

Welcome :)

I've read that all first degree relatives should be tested for celiac disease. The Tissue Transglutamase blood test (tTg) is highly specific for celiac disease. However, you need to be eating gluten in order to avoid false negative results.

I believe that stress may have triggered or worsened my celiac disease.

You can make almost any food you want on the gluten-free diet. I have recipes for lots of different foods if you are interested. Some people prefer my food over normal gluten food.

Callyboy Newbie

Hi guys,

Thanks for all the replies.

Will let you know how i get on with the test. Hope it arrives today.

Cheers

Peter

Callyboy Newbie

Hi again,

Well i did my home test last night and it came out negative :shock:

So where do i go from here ? In a way i was kinda hoping that it would be positive- strange. But at least i would know where i was at.

Should i just try a gluton/wheat free diet for a month and see if i feel better ?

I have also seen a food allergy test you can have which test for about 150 allergies - worth a try ?

Any help and advice appreciated.

Cheers

Pete

Guest nini

my personal opinion is that positive dietary response is the most valid diagnostic tool, so if you do decide to forego further testing which is just costing you extra money and extra time when you could be getting better, just try the diet for at least six months, then if you aren't convinced by then, try adding gluten back into your diet and monitor your body's responses. You may not be celiac YET, but just gluten intolerant, which the only way you would be able to determine that is by the diet. Elimination diets are very valid tools for detecting other food intolerances as well.

AmandaD Community Regular

Go to your family practiitoner, tell them your sister was diagnosed with Celiac and you should have the TTG Iga antibody test done.

That's what my family's been going through.

happygirl Collaborator

pasta: try the Tinkyada (rice based) pasta...it is hands down (well, to most of us!) the best. I love it.

keep us updated!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    2. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    5. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.