Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So I Checked The Pebbles Boxes...


penguin

Recommended Posts

penguin Community Regular

Just to help clear up any confusion...

I was at the grocery store this morning and I checked the boxes of both Fruity and Cocoa pebbles...

They are both STILL GLUTEN-FREE!!!

I didn't check the date on the boxes, but it's a busy store so I'm sure they restock often. The ingredients haven't changed on the website either. Be advised, however, that the Marshmallow Mania Pebbles ARE NOT gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator
I was at the grocery store this morning and I checked the boxes of both Fruity and Cocoa pebbles...

They are both STILL GLUTEN-FREE!!!

I didn't check the date on the boxes, but it's a busy store so I'm sure they restock often. The ingredients haven't changed on the website either. Be advised, however, that the Marshmallow Mania Pebbles ARE NOT gluten-free.

I love both of them and I make gluten-free Rice Krispie treats out of them!

YUM!

mouse Enthusiast

Rice Krispie treats are my favorite, but I don't make them anymore. I just don't have the strength to stir them so that they are mixed up properly. I remember my MIL making me a batch in place of my birthday cake. That was so awesome. She did two pans and I got my own.

KaitiUSA Enthusiast

I like to have a sugar splurge and eat them sometimes

DingoGirl Enthusiast

Have never had either but now evidently am going to look into these as they are somehow sounding good....I do miss my Corn Pops.....

teebs in WV Apprentice

There have been many nights that a big bowl of cocoa pebbles with ice cold milk has been my dinner! (I am talking pre-celiac diagnosis too!)

zakismom Newbie

Okay, tomorrow I have to go and get some! Maybe some marshmallows too. Which make better treats- the Cocoa Pebbles or the Fruity ones? :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

The Dora the explorer by General Mills cereal is great too! its cinnimon!

GFBetsy Rookie
Okay, tomorrow I have to go and get some! Maybe some marshmallows too. Which make better treats- the Cocoa Pebbles or the Fruity ones? :D

In my opinion, it's the cocoa ones all the way. The fruity ones are just too sweet. And the cocoa "rice crispy" treats are FABULOUS if you add a 1/2 c. of coconut to the marshmallows after they've melted (at the same time you add the cereal). It tastes a lot like the Girl Scout Samoas cookies. Yum!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,231
    • Most Online (within 30 mins)
      7,748

    Teaganwhowantsanexpltion
    Newest Member
    Teaganwhowantsanexpltion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.