Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sharing A Recipe For Pumpkin Cookies


wolfie

Recommended Posts

wolfie Enthusiast

This is my Grandma's recipe. I substituted gluten-free flour and they came out amazing!! Gluten-free heaven!! DS & DD loves them! :)

Pumpkin Cookies

1 cup sugar

½ cup shortening (I used butter b/c I can't do soy)

2 eggs, beaten with whisk

1 cup pumpkin (not pie mix)

1½ cups flour (I used the Featherlight mix from Bette Hagman plus 1 1/2 tsp Xanthan gum)

1 tsp. cinnamon

4 tsp. baking powder

¼ tsp. salt

1 tsp. vanilla

I also added 1/2 tsp of cloves & 1/2 tsp of ginger

Mix together sugar and shortening. Add remaining ingredients and blend until smooth. Spoon onto nonstick baking sheet. Bake at 375 degrees 10-12 minutes. Cool completely before icing.

Icing

2 cups powdered sugar

1 Tbsp. milk (may need more)

1 tsp. vanilla

I add 1/2 tsp of cinnamon to the icing sometimes, too!

Mix with mixer. Spoon onto cookies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast

This sounds like a yummy fall treat. Now that the air is crisp, I may have to make some today. Thank you for sharing.

teebs in WV Apprentice

Thanks! I will try these sometime soon. Pumpkin cookies were always one of my faves.

Tracy

celiacgirls Apprentice

I made these today. My gluten-eating husband ate them before I frosted them and said they were the best thing I had ever baked! Meaning even when I baked with gluten.

I made them with Spectrum shortening and almond milk since we are casein and soy free.

Thanks for sharing the recipe.

Green12 Enthusiast

Thanks wolfie for sharing this recipe, they sound yummy. Perfect for Halloween or Thanksgiving :)

Guest melannen

Yum! I'll be trying these soon too (maybe today even :D)

Thanks for sharing!!

Guest melannen

Just had to say thanks again for sharing this recipe! I made some today...they're not going to last the night they're so good!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

Thanks for sharing! I just made pumpkin cupcakes last night. I'll probably try these when the cupcakes are gone.

TinkerbellSwt Collaborator

Ok Kim.. this is all your fault. We are totally addicted to them! I have just made a second batch. We finished the first one this morning! Colin really loves them. This time I havent put the icing on yet.. he is still loving them. I added chocolate chips to the last few to go in the oven.. they are great too!

Now its ninis oven fried chicken.. and your grandmas pumpking cookies!!!

:P

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.