Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino´s Amazing Products


vanesonica

Recommended Posts

vanesonica Newbie

I still don´t know for sure if I have the dicease or not but I´d started the diet a month ago. I bought a lot of things from Glutino and I can hardly see the difference. I eat pasta, crackers, lemon flavoured wafers and toasts. If you don´t try this yet I recommend you do.

Good Luck

Vanesa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

The lemon wafers are wonderful! I also like the ice cream cones.

Hez

skipper30 Enthusiast

Glutino makes Ice Cream Cones??? Won't our 4 year old be THRILLED!!!!!

linds Apprentice

I love their pancakes! and the chocolate cake!!! it was so good with a homemade cream cheese frosting!!!

Franceen Explorer

Does Glutino make muffins (blueberry, lemon poppy, any kind)?

I LOVE GFBreadbasket.com's bread (great texture and flavor) so I decided to order their rather expensive Coffee Cake muffins this last order. THEY ARE AWFUL. They are extremely granular, like eating coarse sand and they made me gag - the flavor isn't too great either. I may try to toast and put butter on them, but that makes them a difficult commuter's breakfast!

I'm so frustrated with gluten-free substitutes for cookies, cakes, etc, they ALL have tasted awful to me or fall apart or make me gag. (Except GFBreadbasket Mock Rye and Cinn/Raisin, and Brown Derby breads).

I have been pretty disappointed with Ener-G too, other than their sesame pretzels.

Am I the only one that finds that no ONE brand has multiple products that are good, rather it's one product from one place and another product from another? (This makes for huge shipping costs since I have NO gluten-free products in any local stores at all - Fredericksburg VA).

I know I'm whining. But I'm so hungry for the real stuff (even after almost a year of gluten-free I CRAVE the real thing).

OH BY THE WAY: The SLIM FAST "Easy-to-Digest" Lactose-Free/Gluten Free shakes are available at local Walmarts.

THEY ARE GOOD and no reaction (had 4 so far).

skipper30 Enthusiast

Ok..I am so excited about the ice cream cones...I can not find them. Can you tell me where you purchased yours??

Thanks,

Dallas

linds Apprentice
Does Glutino make muffins (blueberry, lemon poppy, any kind)?

I LOVE GFBreadbasket.com's bread (great texture and flavor) so I decided to order their rather expensive Coffee Cake muffins this last order. THEY ARE AWFUL. They are extremely granular, like eating coarse sand and they made me gag - the flavor isn't too great either. I may try to toast and put butter on them, but that makes them a difficult commuter's breakfast!

I'm so frustrated with gluten-free substitutes for cookies, cakes, etc, they ALL have tasted awful to me or fall apart or make me gag. (Except GFBreadbasket Mock Rye and Cinn/Raisin, and Brown Derby breads).

I have been pretty disappointed with Ener-G too, other than their sesame pretzels.

Am I the only one that finds that no ONE brand has multiple products that are good, rather it's one product from one place and another product from another? (This makes for huge shipping costs since I have NO gluten-free products in any local stores at all - Fredericksburg VA).

I know I'm whining. But I'm so hungry for the real stuff (even after almost a year of gluten-free I CRAVE the real thing).

OH BY THE WAY: The SLIM FAST "Easy-to-Digest" Lactose-Free/Gluten Free shakes are available at local Walmarts.

THEY ARE GOOD and no reaction (had 4 so far).

I know that they have a muffin mix but i haven't tried it personally however all their other baked goods like pancakes, cake, and even their bread are good to me. I think that the mix it just for plain muffins and you add your own blueberries. chocolate chips, or whatever you want but i am not sure. Hope that helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

I like Glutino pretzels, but all the other "treats" that I've tried I've really not liked.

For muffins and cupcake type things, as well as donuts... I'll opt for the Kinnikinnick brand. =)

Guhlia Rising Star

Glutino stuff, for the most part, is awesome. The only problem I've run into is stale treats. It seems like at my grocery store the gluten free stuff sits too long and I get stale stuff here and there. Now i mostly mail order my treats and I don't have a problem. I totally agree on the Glutino stuff though.

Saz Explorer

Anyone tired the Break Bars? They are AMAZING they taste like a kit Kat! Here in Australia Glutino is not that common but I am lucky enough to have found a store that stocks a few of there products. Have any of u tired there savoury biscuits, they come in a about a set of 3/4.

Franceen- Unfortunately it is a rare thing to find a product that does taste like real thing, even the alot of the very nice gluten-free things have a slight taste, However I know that here things have have def improved over the last 13 yrs! even some of things that are not very nice now are 10X better than before- Heres hoping they get some more products out soon that taste like the real things!

Guest nini

Glutino does have some great things... I love the pretzels and the Break Bar

as for the pp who said they've been dissappointed with EnerG have you tried them recently? They've recently changed a lot of their recipes and they taste sooooooo much better! I had been dissapointed with them in the past and had almost sworn them off for being yucky but I'm glad I gave them another shot. Their Tapioca hot dog and hamburger buns are awesome toasted, the english muffins are great either as a sandwich bread (ie toasted with tuna salad and cheese YUMMMY) or toasted with butter and jelly... Yesterday for the first time I tried their donut holes, my daughter and I are soooooo happy! They are plain cake donut holes but you can roll them in powdered sugar or dip them in melted chocolate or roll in melted butter then cinnamon sugar! OMG! We also really like their Vanilla cookies.

hez Enthusiast

I think I ordered the Glutino ice cream cones from the web. It probably came from shopbydiet.com. The cones are fragile and there is some breakage. But it is minimal and worth it for the chance to have an ice cream cone.

Hez

KarenCM Rookie

Last night I tried the Spinach and Feta pizza from Glutino and it was amazing. It was so yummy I had to let everyone know.

Karen

jukie Rookie

My 9yo niece (who's a VERY picky eater) visited recently and she liked the Glutino pizza's better than the "regular" ones :)

harriedlate Newbie
Does Glutino make muffins (blueberry, lemon poppy, any kind)?

I LOVE GFBreadbasket.com's bread (great texture and flavor) so I decided to order their rather expensive Coffee Cake muffins this last order. THEY ARE AWFUL. They are extremely granular, like eating coarse sand and they made me gag - the flavor isn't too great either. I may try to toast and put butter on them, but that makes them a difficult commuter's breakfast!

I'm so frustrated with gluten-free substitutes for cookies, cakes, etc, they ALL have tasted awful to me or fall apart or make me gag. (Except GFBreadbasket Mock Rye and Cinn/Raisin, and Brown Derby breads).

I have been pretty disappointed with Ener-G too, other than their sesame pretzels.

Am I the only one that finds that no ONE brand has multiple products that are good, rather it's one product from one place and another product from another? (This makes for huge shipping costs since I have NO gluten-free products in any local stores at all - Fredericksburg VA).

I know I'm whining. But I'm so hungry for the real stuff (even after almost a year of gluten-free I CRAVE the real thing).

OH BY THE WAY: The SLIM FAST "Easy-to-Digest" Lactose-Free/Gluten Free shakes are available at local Walmarts.

THEY ARE GOOD and no reaction (had 4 so far).

have you tried any of the products from Joan"s ? I think they are all great.I read about them here and tried them after I heard about the bagels.The Muffins are great ,the cookies are great and the English Muffins are like real.Maybe you can get them in one place to save ordering from all over.gfgreatbakes.com. I feel they way you do about the pretzels,but I have to go to health food stores for them but I love snacking on them

almostnrn Explorer
Last night I tried the Spinach and Feta pizza from Glutino and it was amazing. It was so yummy I had to let everyone know.

Karen

THey have spinich and feta pizza??!! I'll have to request that one, I've only been able to find the cheese. I was just getting ready to add that to the list of yummy Glutino stuff. Its not quite regular pizza but more like the regular frozen kind and its the first I"ve found that is palatable.

Guest nini

Oh the spinach and feta pizza is DA BESTEST!!! I love it!

Sweetfudge Community Regular

i also am a fan of the spinach and feta pizza. i put some tomatoes and some canadian bacon on top of mine before baking. only one note, be careful w/ the crust, it burns easily. i watch mine the last few minutes so it doesn't. they have the pizzas at my health food store, which is so nice :)

i looked on amazon .com...they have about 25 glutino products (do a search for "gluten free") so that is one way i would recommend getting ahold of the products. shopbydiet.com has about the same.

if you can't get ahold of the pizza, i would suggest trying the Gluten Free Pantry's pizza and french bread mix, and making your own. that is the best pizza dough mix i have tried. also, look through the forums to find people's favorite gluten-free foods, that way you can get a feel for what is good to buy. i like to do that before trying something.

good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.