Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream

Guest ~jules~

By Guest ~jules~
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest ~jules~
Guest ~jules~
Posted

Can I get some safe gluten free ice cream suggestions? I just realized I haven't had Ice Cream for almost 3 months, and thats just sick and wrong....lol.... :blink: I'm sending hubby to get me some because I'm sick, so I'd like to send him to the store with some suggestions, thanks....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


almostnrn Explorer
almostnrn
Posted

Ben and Jerry's is ok with the exeption of the obvious things...cookie dough, brownie, etc....I hope I caught you in time!

CarlaB Enthusiast
CarlaB
Posted

Haagen Dazs -- again, watch for the obvious gluten.

Haagen Dazs chocolate sorbet is wonderful and non-dairy, so it may be easier on your tummy.

  • 2 weeks later...
loraleena Contributor
loraleena
Posted

Stonyfield farms frozen yogurt, vanilla, chocolate and cofee are ok. Also Cold stone creamery has an allergen list. It is a chain.

hez Enthusiast
hez
Posted

I have found most ice creams to be safe except for the obvious gluten filled ones. I use Dryer's and Breyer's. Enjoy!

Hez

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also find most regular ice creams are gluten free. Except the obvious, cakey, cookie dough, brownie filled. I usually have in the house for my fiance (he is an ice cream fiend!) Turkey Hill brand or Edys.. which is Dreyers east of the Rockies.

Jennas-auntie Apprentice
Jennas-auntie
Posted

I was told that Breyer's used to be ok but is no longer on the most recent list put out by CSA-but I don't actually own this list myself. Does anyone know? I heard it just changed, like this summer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
I was told that Breyer's used to be ok but is no longer on the most recent list put out by CSA-but I don't actually own this list myself. Does anyone know? I heard it just changed, like this summer.

This info comes from the Bryer's website FAQ section:

Question

Do you have a list of gluten-free products?

Answer

* Unilever Ice Cream is a member of the Food Allergy & Anaphylaxis Network and the Food Allergy Resource and Research Program.

* We recommend consumers read the label each time before buying our product.

* If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt).

* We do not publish a list of gluten-free flavors.

* We work closely with ingredient and packaging suppliers to verify gluten in all ingredient components including natural flavors, colors, and spices.

* Some flavorings may contain ethyl alcohol. However, because the alcohol is distilled, they would not pose a threat to anyone who is gluten intolerant.

* We apologize for any inconvenience, but it's the best and safest way for you to know.

Hope that helps :)

-Jessica :rolleyes:

dairy queen Rookie
dairy queen
Posted

Perrys will list right on the carton a big green gluten-free if it's gluten free. I called and talked to a lady who was very helpful. All their sherbert is gluten-free too!

Jennas-auntie Apprentice
Jennas-auntie
Posted

This info comes from the Bryer's website FAQ section:

QUOTE

Question

Do you have a list of gluten-free products?

Answer

* Unilever Ice Cream is a member of the Food Allergy & Anaphylaxis Network and the Food Allergy Resource and Research Program.

* We recommend consumers read the label each time before buying our product.

* If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt).

* We do not publish a list of gluten-free flavors.

* We work closely with ingredient and packaging suppliers to verify gluten in all ingredient components including natural flavors, colors, and spices.

* Some flavorings may contain ethyl alcohol. However, because the alcohol is distilled, they would not pose a threat to anyone who is gluten intolerant.

* We apologize for any inconvenience, but it's the best and safest way for you to know.

Hope that helps

-Jessica

____________________________________

Thanks!!

breann6 Contributor
breann6
Posted

I love love love Godiva Milk Chocolate Icecream. It is absolutely decadent! love that stuff- yumm :) I think i'll go have some now :)

oh and the godiva cappucino with milk chocolate hearts is divine with Amy's irresistable brownies :) YUMM!!!

Breann :D

wanted to add that i read that Godiva was NOT gluten free- however no obvious gluten containing ingrediants are listed on the label- and it was on this list as safe-

Open Original Shared Link

i am new to the whole gluten free so i could be overlooking something- :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748
    Michelle C.
    Newest Member
    Michelle C.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Is this celiac?

      By Wheatwacked · Posted

      Marsh 3b is the Gold Standard of diagnosis for Celiac Disease.  Until recently, regardless of antibody tests, positive or negative, you had to have Marsh 3 damage to be awarded the diagnosis of Celiac. As I understand you,  you were having constant symptoms..  Your symptoms improved on GFD, with occassional flare ups. Did your doctor say you do and you are questioning the diagnosis? Regarding your increasing severity when you get glutened it is "normal.  Gluten acts on the Opiod receptors to numb your body.  Some report withdrawal symptoms on GFD.  I was an alcoholic for 30 years, about 1/2 pint of voda a day. Each time I identified a trigger and dealt with it, a new trigger would pop up.  Even a 30 day rehab stint, with a low fat diet (severe pancreatis) during which I rarely had cravings.  Stopped at a Wendys on the way home and the next day I was drinking again.  20 years later, sick as a dog, bedridden on Thanksgiving, after months of reasearch, I realized that gluten free was my Hail Mary.  Back in 1976 my son was diagnosed at weaning with Celiac Disease and his doctor suggested my wife and I should also be gluten free because it is genetic.  At 25 years old I felt no gastro problems and promised if I ever did I would try gluten free.  Well, I forgot that promise until I was 63.  Three days of gluten and alcohol free, I could no longer tolerate alcohol. Eleven years gluten and alcohol free, with no regrets. Improvement was quick, but always two steps forward and one back.  Over time I found nineteen symptoms that I had been living with for my entire life, that doctors had said, "We don't know why, but that is normal for some people". Celiac Disease causes multiple vitamin and mineral deficiency.  It is an autoimmune disease, meaning your immune system B and T cells create antibodies against ttg(2) the small intestin in Celiac Disease and sometimes ttg(3) in skin in Dermatitis Herpetiformus.  Why is poorly understood.  In fact, it wasn't even know that wheat, barley and rye gluten was the cause.  Celiac Disease was also called Infantilism, because it was deadly, and believed to only be a childhood disease. So as part of your symptoms you must deal with those deficiencies.  Especially vitamin D because it contols your immune system.  Virtually all newly diagnosed Celiacs have vitamin D deficiency.  There are about 30 vitamin and minerals that are absorbed in the small intestine.  With Marsh 3 damage you may be eating the amount everyone else does, but you are not absorbing them into your system, so you will display symptoms of their deficiency.   As time passes and you replenish your deficiencies you may notice other symptoms improve, some you did not even know were sypmptos. Our western diet has many deficiencies build into it.   That is the reason foods with gluten are fortified.  Gluten free processed food are not required to fortify.  Vitamin D, Iodine, choline.  The B vitamins, especially Thiamine (B1) run deficient quickly.  We only store enough thiamine for 2 weeks for symptoms can come on quickly.  Magnesium, zinc, etc. each having its own symptoms affecting multiple systems.  High homocystene, and indicator of vascular inflamation can be cause by deficient Choline, folate, B6 and or B12.  Brain fog, deficient choline, iodine, thiamine. Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study    
    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      I cut out the rice because it was affecting my stomach at the time ... not necessarily dermatitis herpetiformis. It was Tilda Basmati Rice, sometimes wholegrain rice. I was willing to do whatever it took to heal. Too much fiber also disagrees with me as I have UC.
    • trents
      Is this celiac?

      By trents · Posted

      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.