Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Experience At Work


lonewolf

Recommended Posts

lonewolf Collaborator

Just wanted to post a happy experience I had last week at work. At our staff meeting we had a celebration of fall birthdays. (They do this every year, and every year I've been handed a piece of cheesecake or fancy dessert and someone will say something like, "Oh, I know you can't eat it, but your kids will probably like it" and I smile and don't say anything.) But this year, my job-share partner is on the committee and she actually thought of me and bought me a whole package of Pamela's gluten-free cookies. I didn't even care that I can make them better myself. I almost cried because someone actually thought of me and took the time to buy something that I could eat. It was the first time that had ever happened at work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Liz that is so nice of your job-share partner. It is wonderful to know that someone has thought about you and taken the time to find you something to eat. That sort of treatment brings a tear to my eyes.

That is an even better than the deal I get, as I have to supply the morning tea as in go out and buy it. But I always make sure there is something I can eat in there.

But I do hate it when someone offers me something and then turns around and says, "Oh that's right, you can't eat that" and whisks it away ever so quickly. Not that I was going to even think about eating it.

Catherine

darlindeb25 Collaborator

It is wonderful to be thought about. I work for a doctor and there are 6 of us there everyday. The doctor's wife always thinks about me and what she can bring me. At Thanksgiving last year, as is tradition, the doctor brings everyone a pie for the holidays, his wife specfically read turkey breast and found one that said--gluten free on it and that was my pie. I thought that wonderful.

Yet on a daily basis I have to remind the other 2 women to be careful where they eat. We have a coffee pot in the lab and on a daily basis, they have bagels, rolls, coffee cake, cookies, etc and eat at the coffee pot, dropping crumbs around the pot, on my invoices--a day may come that I request no more food in the lab. I don't care if they have it, but they do need to avoid the areas I must work at--it's scary at times.

Jay Elle Newbie

Thats so sweet, that they thought of you! In a world where people are out for themselves alot of the time, its good to know some people still care for others!

I nearly cried when my friends purposely cooked gluten free food so I could eat the same as everyone else. I know that it tastes plain to people who don't normally eat it, but it was nice not to have a separate meal.its a pet peeve of mine, being handed or offered cake then having it snatched away. Its not like handing it to me makes me eat it :( could have given it to someone else myself...

jerseyangel Proficient

Liz :D

I'm so happy that you co worker was so thoughtful! That must have just made your day :)

TinkerbellSwt Collaborator

Liz, that is totally great that she thought of you. It wouldnt matter to me either what it was, it could be the worst tasting bread or cake in the world, but to be thought of.

If you dont mind I would like to share my experience too. It happened yesterday. We had our family picnic at the state park near my home. Now my family is supportive and understanding, but I have this cousin, who goes out of his way to make sure I have something to enjoy.

Now my mother made ribs for everyone, especially for me though. They were already cooked and did not need to be grilled. My cousin came over to me while I was eating my turkey chili (which my uncle made and was out of this world!) He made these packets of food. The foil packet contained stew meat, onions and red peppers, with only salt and pepper as seasonings. He made these especially knowing that I cant eat most things. He seems to do this at our family gatherings now, and it does make me feel special. In a good way.. not the excluded kind!

So anyway.. yay for you Liz! I know how you feel. Its a great feeling!!

lonewolf Collaborator

I should tell another story too, that I almost forgot about. I have a sweet SIL who's a great cook. Last week, the day before my work partner gave me the cookies, she handed me a box and said, "You might like these for dinner". I looked inside and there were these really yummy meat patties that are a traditional food in Iran, where her husband comes from. She had figured out a way to make them with gluten-free crispy rice cereal instead of bread crumbs. They're the same meat patties that one of my BIL's had made with regular bread crumbs and tricked me into eating several months ago. Apparently she had remembered and when she wanted to make some, she thought of me and made them all gluten-free. They were delicious and the kids and I ate them straight out of the box and there was only 1 left by the time we got home. I made chicken for dinner that night and no one except my hubby was very hungry :huh: .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

wow.. that is great!

isnt it great to have others think of us??

Creative-Soul Newbie

Lonewolf, I knew it really touched you to be thought of with such consideration, especially after what your BIL did to you! I remember reading that post while I was trying to read up on as much as possible (being a newbie!), and I was incensed, horrified and a little scared, quite frankly! I am glad that you do get to experience the reverse...thanks for sharing and giving me another reason to smile today!

miles2go Contributor
Just wanted to post a happy experience I had last week at work. At our staff meeting we had a celebration of fall birthdays. (They do this every year, and every year I've been handed a piece of cheesecake or fancy dessert and someone will say something like, "Oh, I know you can't eat it, but your kids will probably like it" and I smile and don't say anything.) But this year, my job-share partner is on the committee and she actually thought of me and bought me a whole package of Pamela's gluten-free cookies. I didn't even care that I can make them better myself. I almost cried because someone actually thought of me and took the time to buy something that I could eat. It was the first time that had ever happened at work.

Liz, I almost cried when I read your about your experience, too. :)

My vegetarian boss is the cousin-in-law of the governor of our humble state and she has unflaggingly brought gluten-free food to office events since I've worked there.

I just think it's so cool when people of privilege also remember.

tarnalberry Community Regular

That's so wonderful they thought of you. :)

kbtoyssni Contributor

Awww, that is really sweet. I have some amazing coworkers myself and I feel so special when they think of me and my food. Them telling me about seeing something gluten-free at the store means more to me than just taking an interest in my life. Probably because food is such a huge part of what I think about everyday and you know no one else thinks about it as much that's it nice when the realize what a big deal it is to you.

AndreaB Contributor

Wow Liz that's great!

You to Stephanie and everyone else that has had a good experience.

MistressIsis Apprentice

Such good stories, we need to post that stuff regularly...makes me smile big.

I do miss my old job for that kind of thing...worked with mosly R&D scientists and they still send me articles about advancements in food allergies. We did a birthday cake once a month for that month and suddenly I wasn't showing up for the social bit...when people started realizing I wasn't around for them they started getting something small I could have esp when it was my bday month. My CEO (fantastic man, actually found the Doc that Dx'd me) loves this dessert restaurant (he's also an investor) and was furious when they couldn't accomodate me on several work outings even though he would call ahead to the owners (of which I know 1).

Guest nini

My husband has FOUR co workers that are gluten-free, two with Celiac, one with MS and one on an elimination diet... Two days ago I made gluten-free "Tollhouse" cookies and he asked me if it was ok to take some of the cookies in for his gluten-free co workers since he claimed that I've "perfected" the gluten-free chocolate chip cookie... mind you, all I did was substitute the flour in the recipe for Orgrans gluten-free All Purpose Flour, and used Enjoy Life's chocolate chips. (Just google Tollhouse cookie recipe and you too can do the same!)

lonewolf Collaborator
mind you, all I did was substitute the flour in the recipe for Orgrans gluten-free All Purpose Flour, and used Enjoy Life's chocolate chips. (Just google Tollhouse cookie recipe and you too can do the same!)

I've also found that it really is that easy. I gave my SIL a big cannister of gluten-free flour mix and she's made cookies twice - she was so surprised that they turned out so well. She's a pediatric nurse and has given my flour mix recipe and cookie recipes to a few parents at the hospital where she works. I also gave my mom some flour and she was surprised at how well the cookies she made turned out. I think cookies are about the easiest things to make gluten-free.

steveindenver Contributor

It's so nice when that one person goes out of their way for you. Last night I was telling my partner, that while I know he loves me and supports me, unless you are going through this, you really have NO idea what if feels like. Today is a huge day in our office, as Halloween is big here. Of course, my dept. brought a TON of snacks I can't eat, and I said I will bring pumpkin soup since I can eat anything you are bringing in! When we were planning and I mentioned this, none of them said, "Oh, well, what are some snacks you could eat, as we can bring some of those?" While I do like them all and they're a good group, they are selfish that way.

And I get so tired of being asked by someone, "I'm making such-and-such. Can you eat brand x?" For the love of G-d, DO SOME RESEARCH people and figure it out yourself. If I can call the manufacturer, so can you.

Sorry, that's my rant today. I'm just in a lousy mood but VERY happy that there are those out there that do think of us even if it's not often.

jkmunchkin Rising Star

Awwwww, that is so sweet!!!

For my birthday last month 2 of my co-workers who know how much I love the Chocolate Thunder from Down Under from Outback, had it delivered and suprised me with a candle and singing and all!! It was the sweetest thing ever.

They actually wanted to get the chocolate Souffle from Roy's, because I always rave about it, but apparently it wouldn't have made it ;)

BFreeman Explorer
I've also found that it really is that easy. I gave my SIL a big cannister of gluten-free flour mix and she's made cookies twice - she was so surprised that they turned out so well. She's a pediatric nurse and has given my flour mix recipe and cookie recipes to a few parents at the hospital where she works. I also gave my mom some flour and she was surprised at how well the cookies she made turned out. I think cookies are about the easiest things to make gluten-free.

I think cookies are about the easiest things to make gluten-free

This statement intrigues me because although I have made really good pancakes, muffins and cake, I have yet to make a good cookie. I don't like crispy cookies though; I like the chewy, soft ones. Would Featherlight Mix substitute equally for flour in a regular cookie recipe? Would I need to add xanthan gum?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    2. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    3. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,260
    • Most Online (within 30 mins)
      7,748

    sbr
    Newest Member
    sbr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.