Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse Or Applebee's

angel-jd1

Recommended Posts

angel-jd1 Community Regular
angel-jd1
Posted

I know there is someone out there who has worked at outback and KNOWS

the recipe for their SUPER yummy garlic mashed potatoes. Shhhhh :ph34r: I won't tell that you spilled the beans on the recipe. Please please pleaseeeeeeee let me know how to make them!!!

Also applebee's garlic mashed recipe would be yummy too, they also have

killed garlic mashed taters.

I just can't seem to replicate the recipe at home!!! HELP!!

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I don't know their recipe, but I make regular mashed potatoes and leave the skin on. I hand mash them so they're not "perfect" and add lots of that chopped garlic from the produce dept. of the grocery store. Powdered garlic wouldn't work the same. And be heavy handed with the garlic!!

jerseyangel Proficient
jerseyangel
Posted

I've also heard that you can toss whole, peeled garlic cloves into the water while boiling the potatoes. I suppose then you could either mash them in with the potatoes or discard them.

Hope someone has the exact recipe you are looking for. I know LaurenM works at Outback.

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

This weekend we tried:

red potatoes boiled with skin on.

Put the garlic in the water to boil and mashed it into the taters

Added cream cheese and milk

Whipped with an electric mixer. It was good, but wasn't exactly the outback recipe. I am on the hunt!! haha OOOOOOOhhhhh Lauuuuurrreeeennnnnnnnn MMMMmmm!!! Come and be my secret outback spy!! :ph34r:

-Jessica :rolleyes:

jerseyangel Proficient
jerseyangel
Posted

I'll bet they add a :ph34r: secret ingredient :ph34r: ...horseradish, maybe? scallions?

CarlaB Enthusiast
CarlaB
Posted

I use Idaho potatoes and use lots of garlic as I mash them. I also use milk and lots of butter (at least I did before I got off casein).

That's interesting putting garlic in the water.

I think salt brings out the taste of the garlic, so I would bet they use that, too.

Lauren M Explorer
Lauren M
Posted

I work at Outback, but I don't know the recipe for anything. They're very secretive about that kind of stuff.

- Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
  • Author
I work at Outback, but I don't know the recipe for anything. They're very secretive about that kind of stuff.

- Lauren

That's why you need to be our secret kitchen spy!! :ph34r:

:lol:

-Jessica :rolleyes:

elonwy Enthusiast
elonwy
Posted

The secret is whipping cream. Saute the garlic in butter before adding to the potatoes. Toss in some sour cream and parmesan.

I make wasabi garlic mashed potatos that rival wolfgang puck. Its all about the whipping cream.

Elonwy

loraleena Contributor
loraleena
Posted

When I went to Outback they told me that it was some kind of premix stuff they added. They brought it to me and it add some weird questionable ingredients. I didn't even think it was gluten free.

angel-jd1 Community Regular
angel-jd1
Posted
  • Author
When I went to Outback they told me that it was some kind of premix stuff they added. They brought it to me and it add some weird questionable ingredients. I didn't even think it was gluten free.

If you are speaking about their garlic mashed potatoes, they ARE on the gluten free menu.

-Jessica :rolleyes:

  • 1 month later...
angel-jd1 Community Regular
angel-jd1
Posted
  • Author

Has anyone found my top secret spy recipe for the garlic mashed taters yet? :P They never taste the same as outback when I make them at home :(

-Jessica :rolleyes:

happygirl Collaborator
happygirl
Posted

Jessica,

I sure hope someone posts----they sound delicious! I used to work at Applebee's, and they were made from scratch, which is rare for them (they would come in early and do the prep...peeling about a million potatoes!) But I never made them myself :(

L

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Ditto as to what Elonwy said!

Sautee the garlic in butter and then add them into th potaoes. If you have a nice big Kitchen Aid Mixer, then the taters will be even better. I use 3 parts sour cream and one part Philly cream cheese and a dash of whipping cream instead of milk...

Lauren M Explorer
Lauren M
Posted

The Outback's garlic mash are fresh made - definitely not from a mix. They use heavy whipping cream, and sauteed garlic (yes, prob in butter) and potatoes (on which they leave the skin). I'm not sure of exact ratios, but they sure are tasty!

- Lauren

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,348
    • Most Online (within 30 mins)
      7,748
    Dcac294
    Newest Member
    Dcac294
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Confused About Results

      By knitty kitty · Posted

      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      This Roller Coaster Ride Needs to Stop

      By knitty kitty · Posted

      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      nuts.com -- no longer Celiac safe?

      By maryannlove · Posted

      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Am I celiac or not?

      By somethinglikeolivia · Posted

      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Yasso frozen yogurt bars - be careful

      By maryannlove · Posted

      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...