Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So My Biopsy Results Are Back -?


breann6

Recommended Posts

breann6 Contributor

the ONE sample they took that wasn't in the erythema areas he noted came back as 'not celiac' per the nurse. and i asked well since he took only ONE sample and i am responding to the diet- can we assume that I have at minimum Gluten intolerance? she said thats what celiac is, an allergy to wheat and instead of your throat swelling you just get a stomach ache. I thought GI was where you have the same reactions a celiac does- just don't get the damaged intestines.

So I said, is it possible that the nearly week of gluten free a week and a half before the biospy skewed the results of the ONE sample he took and that its possibly still celiac. and she said NO. you don't have it. but before the biopsy they said it could?

i said that i was still following the diet because i have not had to live in the bathroom the past week since being gluten-free and she said if you want to do that on your own fine, but the dr recommends you still eat gluten and that you increase your fiber.

I am getting a copy of the report- the prelim report i got the day of the biopsy and colonoscopy said several patches of erythema noted in the small intestines and some junction word i can't remember. but, they didn't biopsy any of those areas.

aRgh! I wish didn't even do the stupid thing now- i feel like i went through that mess for nada! Positive bloodwork is enough for me, even if its not for him. i am going to talk to my primary DR about repeating my bloodwork in a month or so to see if the numbers fall with the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am sorry about your results. If you do have one positive blood test and you feel better on the diet, the answer is right in front of you. :)

The goal is to heal your body and if sticking to the gluten free diet keeps you out of the bathroom, if it were me, I would not opt for anymore tests.

Stick to the diet and be dilligent. You may have celiac or you may have an alergy.

Hope you feel better, and cheer up. :)

jmengert Enthusiast

I'm sorry--that has to be very frustrating. Personally, I think positive blood results are a good enough indicator for celiac. I had hugely elevated blood results, and that was enough for my GI to diagnose me with celiac. The diet worked for awhile for me, but I've been having problems again, and only now (2 years later) did I have a biopsy (he suspects colitis or microscopic colitis). My point is, with positive blood results *and* positive dietary results, it looks like you have celiac disease. One sample is simply not enough to go on, and it's a shame that your doctor doesn't see that.

So, I would go on with the gluten-free diet, and I hope that you continue to get better!

nikki-uk Enthusiast

ONE SAMPLE!!!

I can't believe that!! :angry:

When my son had his biopsy they took 18 samples and 2 for research!!!

As you've had a positive blood and you know gluten makes you ill I'd say you can call yourself a coeliac and be done with all the tests and stay gluten-free.

It must be very frustrating for you.

:)

Sweetfudge Community Regular

I've come to the conclusion that most doctors don't have a clue as to what they're doing when it comes to celiac disease. I say, if the diet helps you feel better, stay on it! Make sure you're getting all the nutrients you need, calcium, fiber, etc, but do what makes you healthy! The test results could have been affected by your eating gluten-free but I don't think the intestines heal that quickly.

Good luck!

Guest cassidy

It is frustrating that nurses and doctors can give you bad information. If you feel better on the diet then it doesn't matter if you have celiac, gluten intolerance, or if it is all in your head (which it isn't) you need to stay on the diet.

My blood test was negative and I have a very positive dietary response, I clearly have a problem with gluten as do you.

At least you are feeling better, that is what is most important.

breann6 Contributor

thanks guys. :D this board is awesome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.