Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Question


Nic

Recommended Posts

Nic Collaborator

Hi, as I have mentioned before my 4 year old is showing some signs of Celiac. He is constipated, has distended belly (although it is hard to tell because he is a bit chubby), and has developmental issues. His brother was diagnosed almost 2 years ago. He has had his blood tested for antibodies and it was negative but we all know how that goes. I spoke with the GI and he said we can have him test through Prometeus. I know it sounds stupid but I really don't want him to keep going through all this blood work because as a child with developmental issues he has been through enough testing and I don't want him to have to do it again. Also, chances are that he will still be negative through the blood as his last test was within the past 6 months. So after much research and advice from this forum I have decided on Enterolab. Here is my question: I cannot afford the both the antibody test and the gene test at this time. I think it is more important to test for the antibodies as then we will know if he is actively sick. I can always test for the genes later. Does that sound like the right plan of action? I figure if my father and my son have the gene, obviously so do I. And chances are my little one does too. Has anyone ever had a negative experience with Enterolab? I have only heard good things both on here and in the research I have been doing.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I think skipping the gene test is just fine. You might want to read the thread on gene testing, it has some enlightening information.

I was happy with Enterolab, but many of us are getting discouraged that Dr. Fine has gone yet another year unpublished. I guess at this point my feelings are mixed, yet I know that I have had very positive dietary response, so his findings on me were valid.

Nic Collaborator
I think skipping the gene test is just fine. You might want to read the thread on gene testing, it has some enlightening information.

I was happy with Enterolab, but many of us are getting discouraged that Dr. Fine has gone yet another year unpublished. I guess at this point my feelings are mixed, yet I know that I have had very positive dietary response, so his findings on me were valid.

This is going to sound like an ignorant question but why is he unpublished? Is it his choice or is no one willing to publish him? I have been apprehensive about using them for fear of a false positive (which I have never really heard of before). This little boy happens to be a pasta boy and he will eat the gluten free pasta fine with with sauce but he loves buttered pasta and some of the gluten-free pastas that are not shaped like spaghetti tend to get a little mushy. He also loves mac and cheese. I know as he gets older his taste will expand but until then, I would hate to take from him what he loves for no reason.

Nicole

CarlaB Enthusiast

I believe he just isn't finished with his research, but I don't know.

Tinkyada Pasta is excellent -- all shapes and sizes.

happygirl Collaborator

I'm going to offer the other side: I would have him gene tested through your doctor or through enterolab. If you get the gene test from Prometheus, it will be accepted in the medical community. If you use enterolab, even for the gene testing, I don't know how well it will be received....depends on your doctor, I guess. I know its not fun, esp for a sweet four year olf like yours. But you will at least know if he has the genes...if he doesn't, you know you won't be doing the antibody/Celiac panels again. Regardless of any of the tests, I think trying him on the gluten free diet would be beneficial given your family situation (you actually wouldn't even have to order the gluten-free part, if you are willing to go on the diet anyways.)

Other Celiac experts question his work because his work has not been replicated by others. I am not defending him either way, by the way. I do not know if his work has ever been submitted for publication, or if it has and he has been rejected based on 1. new idea or 2. unsound medical practices. Part of the difficulty in stool testing is that our intestines normally have IgG and IgA antibodies in our stool...so it is apparently hard to distinguish between what is normal and not. Plus, we all make certain levels of antibodies to foods.

I have various theories on all of this of course :)

However, all of this being said, I had the full panel run by them because I was having non-celiac related problems. I also had problems being diagnosed (poor medical advice) and would give anything to hav had a solid course/traditional diagnosis (I did have positive blood work though). I am now having other food issues. Doctors have all told me its a bunch of hogwash. But I tested for 1 of the celiac genes and a gluten sensitivity gene. Go figure :)

But--------no matter the results of any of my tests: traditional/non traditional, gene vs. no gene: I do better gluten free, and I don't need a test to tell me that.

Good luck!

rez Apprentice

I agree with the previous poster and Carla. I would do the gene test through your medical doctor. We did Enterolab, but I really don't believe it 100%. The only thing to remember about the gene test is that they generally only look for DQ2 and DQ8 only. I have also heard that DQ1 also seems to play a significant role. People are doubting Dr Fine and Enterolab because he diagnoses everybody with either Celiac or Gluten Intolerant Genes. So pretty much, he's reccommending everyone to live on a gluten free diet, BUT so is every other doctor out there, on Oprah etc.. They just don't call it a gluten free diet. You won't find a diet giru out there who tells people to eat bagels, muffins, cookies, etc. :):) It's all in how you look at it. My son had apthous stomatitis (recurrent canker sores) since age 3. Doctors said all the canker sores were normal. I mean multiple big, nasty, huge, painfull sores. Normal????????? Well, he had 5 bouts of stomach flu this year and then never got better, complaining of acid reflux and a stomach ache all the time. Also, he had up to 3 cankers constantly in his mouth. The medical community didn't do the right test in the beginning and to make a long story short we put him on a gluten free diet ourselves. Then, the doctors figured out which tests to run, but it was too late. We had genetic testing done and he has a double copy of DQ2. That is the main gene that predisposes you to celiac. That's what stinks about this disease. It's rarely black and white. Get the book that Dr Greene just wrote. It's very factual, and he admits that the tests can be false negative. He also says Celiac is a very serious condition that people should not self diagnose. My feeling is most people have no choice because traditional medicine fails them. My son is doing soooooo much better gluten free. He's 8. He knows if he ever questions it, he has the option to go back on gluten and go for a more accurate diagnosis. He's happy and healthier than ever and wishes to go nowhere near bread. That's good enough for me. :):) Good luck.

FeedIndy Contributor

We skipped Enterolab because I didn't really have the funds for a non-insurance paid test. DD tested negative for celiac, but after reading up on it in the first couple days after the test (before the results came in) DH and I were absolutely convinced that was her problem-she fits the profile with nearly every known celiac symptom. We put her on the gluten free diet, and within 2 days noticed a huge improvement. On day 3 the doc called with her negative results. I told him what we did and he encouraged us to continue the diet. On day 5, she had to go to the doc for an unrelated illness so she was weighed and had gained 5 ounces in 5 days (failure to thrive was her number 1 problem).

He was impressed with the results and encouraged us to continue. He also referred her to an allergy/immunology doc for food testing. She came back negative to everything-including wheat and her other known problem foods. The allergist said the only way to confirm the celiac diagnosis was by putting her back on wheat and doing a biopsy, which she discouraged at least until DD has caught up on size.

Basically, we have an unofficial diagnosis by dietary response. She has now gained 3 pounds in 2 months and has normal diapers, which I'd completely forgotten what they looked like! I wish we had an official diagnosis so our families wouldn't think we're neorotic. The most important thing to me is that it's working. Reaction trumps test results, in my opinion.

Good luck with whatever you decide. I hope you get some answers soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Has anyone heard of Kimball Genetics? I just received via e mail Scott Adams celiac.com newsletter and it gives a link to this website www.kimballgenetics.com/celiac and it is a company that does genetic testing through cheek swab. They also offer antibody testing but through blood (I guess you have to get it drawn somewhere). Anyway, anyone know about them and their reliability?

Nicole

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,181
    • Most Online (within 30 mins)
      7,748

    Ruby B
    Newest Member
    Ruby B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
×
×
  • Create New...