Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweating At Night


Nic

Recommended Posts

Nic Collaborator

My son is not yet diagnosed Celiac (he is 4) because his blood work for the antibodies came back negative. He has always had medical problems that no one could figure out. Developmentally delayed, hypotonia, as an infant the soft spot on his head would not close. It was wide open until he was over 2. He has always been on the heavier side (currently 58 pounds) even though he barely eats. These syptoms have led most doctors to look for thyroid disease or diabetes but he has tested negative. Starting about a year ago he has begun to go through terrible night sweats where his hair and clothes are soaked as well as his bedding. We actually sit him up and change his shirt while he sleeps. Well twice in the past month (once being last night) he was up every hour through the night crying that he is hot. I had the heat turned off, the window open, and him in just a tee shirt and underwear. He was so sweaty that I had to change his shirt 2 times. At one point he called me in complaining that his legs were stuck to his blanket and when I checked they were completely soaked. How odd that his legs would be so sweaty. Over the weekend when I changed his sheets I noticed that his matress cover is sweat stained. This seems very odd to me for a 4 year old. I will be calling to doctor tomorrow but in the mean time, has anyone ever seen this before or had it happen? Is it possible that it is Celiac related or autoimmune related? I feel deep down they are missing something important with him. I also didn't mention he is a big drinker and a very heavy urinater. Like I said, diabetes was ruled a negative (if you trust my lab which is questionable). Any help please would be great.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Nicole, have you tried him on the gluten-free diet? The only way to find out if it would help, would be to do it. Something is obviously wrong, he sounds like me, and I am going through menopause!

aikiducky Apprentice

Well, obviously I'm not four, but I used to have night sweats before I went gluten free. So I guess it could be a symptom.

Since he's already had blood tests, there's nothing to stop you from trying the diet. Although I'd also contact his doctor.

Is there celiac in the family?

Pauliina

Nic Collaborator
Well, obviously I'm not four, but I used to have night sweats before I went gluten free. So I guess it could be a symptom.

Since he's already had blood tests, there's nothing to stop you from trying the diet. Although I'd also contact his doctor.

Is there celiac in the family?

Pauliina

Yes, my older son (6) and my father both have Celiac. As well as my aunt and 3 cousins. I was unaware that night sweats were a symptom of Celiac. I had read today that it could be connected to hypothyroidism. He is gluten light as the only meal he eats with gluten is lunch but I will have to make him completely gluten free. Thanks for the advice.

Nicole

Something is obviously wrong, he sounds like me, and I am going through menopause!

Thank you Ursula for saying that. I was afraid I was over reacting. Now a days, you feel nervous to keep going back to the doctor with more symptoms when nothing seems to be panning out. Thanks for the validation :) .

Nicole

aikiducky Apprentice
Yes, my older son (6) and my father both have Celiac. As well as my aunt and 3 cousins. I was unaware that night sweats were a symptom of Celiac. I had read today that it could be connected to hypothyroidism. He is gluten light as the only meal he eats with gluten is lunch but I will have to make him completely gluten free. Thanks for the advice.

As I said, I don't know for sure that it's a symptom of celiac, but mine went away on the diet. If he's already gluten light it shouldn't be too hard to go completely gluten free. :) But I'd let his doctor know anyway just in case, don't you think?

Pauliina

jerseyangel Proficient

I believe night sweats are a symptom of Celiac. I had them for years--always worse when I was "sick". Since I was undiagnosed for 20 years, I can look back now and see it clearly.

I'm going through menopause now (have had the blood tests) and my hot flashes and night sweats are different than the ones I used to get due to Celiac.

Guest nini

something is def. wrong... I also had night sweats before going gluten-free and they have stopped, but I hadn't really made the connection that it might have been a symptom of Celiac.

What have you got to lose by trying the gluten-free diet 100% and then if that doesn't help, keep searching for answers because that isn't normal for a 4 year old (or anyone for that matter)

Good luck with it all


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

before i went gluten free i had horrible night sweats! it was very annoying, and my husband complained too. i don't think i sweat anymore at night. at least, i haven't noticed. maybe it did have something to do with the diet change.

Nic Collaborator

I took him to the doctors yesterday and they are running blood for diabetes, thyroid, celiac, and whatever else. I am more nervous than ever because they are confirming my fear that something seems to be wrong. He has gained 5 pounds according to their scale since July. Pretty scary because if he keeps going he could potentionally gain 12 pounds in a year (since he seems to be gaining a pound a month). Has anyone had weight gain as a symptom?

Nicole

Guest nini
I took him to the doctors yesterday and they are running blood for diabetes, thyroid, celiac, and whatever else. I am more nervous than ever because they are confirming my fear that something seems to be wrong. He has gained 5 pounds according to their scale since July. Pretty scary because if he keeps going he could potentionally gain 12 pounds in a year (since he seems to be gaining a pound a month). Has anyone had weight gain as a symptom?

Nicole

I was skinny as a child, but as an adult I couldn't stop gaining... no matter how little I ate. I was dx'ed morbidly obese prior to my Celiac dx. Since then (3+ years) I've lost 110 pounds.

Nic Collaborator
I was skinny as a child, but as an adult I couldn't stop gaining... no matter how little I ate. I was dx'ed morbidly obese prior to my Celiac dx. Since then (3+ years) I've lost 110 pounds.

Hi Nini, thanks for the response. Did you actually have to diet to loose the weight or just eating the gluten free diet helped you loose the weight? It is like everyday I hear of new symptoms to this disease that I did not were connected. And I thought I had done all my homework :P .

Nicole

maribeth Apprentice

Yes Nicole I had weight gain as a symptom. It took almost 2 years of telling my dr that I was gaining about a pound a month for her to 2 and 2 together with the other symptoms and send m e for a blood test which came back positives for celiac.

Has anyone had weight gain as a symptom?

Guest nini
Hi Nini, thanks for the response. Did you actually have to diet to loose the weight or just eating the gluten free diet helped you loose the weight? It is like everyday I hear of new symptoms to this disease that I did not were connected. And I thought I had done all my homework :P .

Nicole

no I did not have to diet to lose the weight. I simply stopped eating gluten. I did adopt a better "plan" of eating but it was MORE food than I ate prior to my dx. It was just the right kinds of food... not junk food, healthy food that was naturally gluten-free, but I allowed myself to have treats whenever I wanted them it just wasn't a mainstay of my diet.

Nic Collaborator

So basically if the blood work comes back negative for everything including the gluten antibodies than I will have his genes tested through enterolab. If he is positive for the genes than I will make him 100% gluten free and see how we end up from there. I can't believe I had no idea weight gain was a symptom. I have complaining about his weight gain his whole life because he doesn't seem to eat enough to maintain the amount of weight he is. He is only 4 and he is 57 pounds. His eight year old cousin is only 62 pounds. Thanks everyone for the input.

Nicole

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,952
    • Most Online (within 30 mins)
      7,748

    Rina Gojcaj
    Newest Member
    Rina Gojcaj
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
    • knitty kitty
      Welcome, @annamarie6655, I followed the AIP diet, too.  It allows the intestines time to heal.  I still avoid a lot of processed foods.  Once you get used to eating whole foods, they taste better than processed foods. I couldn't eat pepperoni without becoming ill.  Pepperoni is a processed meat that uses "meat glue" to hold its shape.  "Meat glue" is microbial transglutaminase produced by microbes in a lab.  Transglutaminase produced by microbes works the same in our bodies as tissue transglutaminase, which causes inflammation.  Remember those antibody blood tests, tTg IgA and tTg IgG?  They test for tissue transglutaminase produced by the body in response to gluten.  The microbial transglutaminase provokes the same response in our bodies as if exposed to gluten.  Best to avoid processed meat products like formed chicken nuggets, luncheon meats, formed hams, sausage, etc.   Best wishes.
×
×
  • Create New...