Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally... A Doctor With A Clue


clhsc

Recommended Posts

clhsc Apprentice

I had my first appointment with the Internist yesterday - he was amazing! He said I had classic Celiac symptoms, but would like to rule out ulcerative colitis and Crohn's disease. So I have a colonoscopy scheduled for Dec. 4th. Since my dad has IBS (although they are working on a "real" diagnosis - see below) they want to rule out everything else so they can say it is just Celiac that they will be treating me for. He may follow up with an endoscopy the following week depending upon my blood test and the results from the colonoscopy, but only if I want to. I think I am going to wait and see how the tests turn out first.

And my doctor said that IBS is a symptom, not a disease. I was shocked, but he said that basically it means that they don't know what is causing your problems. Hopefully, this doctor will get things figured out and I can get a diagnosis and peace of mind (finally)! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

that is great you found a Dr with a clue! that gives me hope!

jerseyangel Proficient

That is great! I wish there were more just like him :D

clhsc Apprentice

I'm kind of scared about a colonoscopy. How bad is it?

AmandaD Community Regular

I had a sigmoidoscopy - where you're actually AWAKE - my husband I both watched amazed as they maneuvered through the left part of my colon and took about 10 biopsies. It was weird, but not uncomfortable. With a colonoscopy you've got it easy because you'll be put to sleep.

My biopsies showed that I didn't have any colitis or Crohn's (I did have a little inflammatory polyp which was basically nothing...)...but it wasn't that bad at all. You're smart for doing it. (I ended up having to have the endoscopy and that showed that I had Celiac - that test was even easier because I was zonked out.)

A

clhsc Apprentice

Thanks for the advice Amanda!

CarlaB Enthusiast

The worst part of the colonoscopy is the preparation. I had my endoscopy done at the same time, seemed to make sense to me ... I don't know that I'd want to go through them both separately. I like to get it all over with. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
I'm kind of scared about a colonoscopy. How bad is it?

I had one last year--the same day as my endo. It's really not so bad. The worst part is the prep the day before. You take or drink a laxative and end up spending some time in the bathroom. Keep some magazines handy :D

The procedure, for me, was a snap. I was asleep for the whole thing--I remember nothing from shortly after the IV went in until I woke up in recovery.

I felt fine when I woke up--a little groggy and thirsty at first, but able to get dressed and leave after a little while.

Have someone there with you in recovery, I forgot everything the doctor said to me. Since my husband was out in the waiting room, I had to ask the nurse to call the doctor back to tell me everything again. :ph34r:

debmidge Rising Star

My sister is in pharmaceutical field; in a cancer and GI division and went to a very large meeting where there were pharma reps and GI Doctors. It was stated that when a patient presents gastro symptoms in line with celiac (diarrhea, weight loss, etcl) it is recommended that a celiac panel blood test be done from the beginning.

So things are starting to get through to the Doctors.

clhsc Apprentice

I'm on clear liquids the day before, then 6:30 the morning of I start drinking that stuff. Does anyone else have low blood sugar and if so then what did you drink the day before to help you from getting so shaky?

blueeyedmanda Community Regular

I have to agree, the worst part happens the day before the test. I don't remember my colonoscopy or my endo. I had the "twilight sleep" I wish my tests had been the same day, I had the colon a year before then endo and I do remember being very nervous and not really knowing what to expect. Once it was over I just felt a sigh of relief.

Good Luck

i canary Rookie

Jerseyangel has it right. The day before is the worst of it. I ended up with a book :) . If the result wasn't bad enough the taste of the liquid laxative was nasty, nasty.

The procedure itself was a breeze. And once again Jerseyangel is right - have someone in the room with you when the doctor is talking because you aren't all there. I remember the next couple of hours as being very pleasant. Don't have any details about those hours, but I was in happyland.

Congrats on finding a such a great doctor. Wish more of us could.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.