Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza Delivery In Kansas City!


KellyM

Recommended Posts

KellyM Newbie

I'm a new poster (but frequent visitor here). Wanted everyone in Kansas City to know (if you don't yet) that Waldo Pizza at 72nd and Wornall now has gluten-free crusts available (supplied by Olivia's Oven, the new gluten-free bakery in town). My understanding is that the owner of Olivia's Oven has worked closely with the owner of Waldo's and his staff to ensure awareness of cross-contamination issues.

I had pizza delivered to my house last night and I was in heaven!! Really delicious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

yum! you are so lucky.......

almostnrn Explorer

OH I'm soooo envious of you and now soooo hungry for pizza!

Guest nini

I'm so jealous

luvs2eat Collaborator

I'm jealous too. We have Jules here in PA, but their crust isn't very good and their pizzas are VERY pricey... like $20!!

angel-jd1 Community Regular

That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

KellyM Newbie
That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

That is VERY cool. I will have to make a point to try to find the place. Do you have to order ahead or do they always have them?

Can you give me some landmark that it is near?

Ohhhh and how much do the pizzas cost?? :) Thanks for posting this!! I am excited.

-Jessica :rolleyes:

Sorry for the previous attempt to reply. I'm new at this! Jessica--Waldo Pizza is at 72nd and Wornall in that strip mall where TAnner's is. Are you in Kansas City, MO? Wornall is just a few blocks east of STate Line.

I'm not sure if they always have the crust--I know Olivia's Oven delivers crusts on Fridays, so they are always well stocked for weekends. But I called for delivery on Tuesday night and they had them, too. I think because word hasn't spread yet, they probably have them most of the time.

We got two 13-inch pizzas for $21. I think that was with Waldo's Tuesday coupon--which they will give you if you just ask about it.

Let me know if you need any other info!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pinkpei77 Contributor

AHHHHH!!!!!! this is so weird!!! we just moved here 3 weeks ago and my husband just got a job on 80th and wornall and eats waldo pizza all the time because they have vegan cheese there and i just said yestrday.. i am sooooooooooooooooo jealous i wish they had gluten-free pizza!!!! then i wake up this morning and this thread is here!!!!!! he is sooo bringing me home a pizza tonight!!!!

jayhawkmom Enthusiast

waldopizza.net

I was just coming here to post this!!!!!

75th and Wornall folks!!

We are going there for dinner tonite!!!

Carreen, at Olivia's Oven, is my HERO!!!! Her stuff is SO great, I always have a stash of crusts in my freezer, but there is just something SO different about having them cooked in a pizza oven!! We are having a huge delivery here on Tuesday, gluten-free goodies to take with us to Grandma's for Thanksgiving!!

pinkpei77 Contributor

p.s. if you guys are getting a pizza there and feel the need to get a tattoo... my husbands shop is 8043 wornall.. same side of the road as the pizza place!!! :P

jayhawkmom Enthusiast
p.s. if you guys are getting a pizza there and feel the need to get a tattoo... my husbands shop is 8043 wornall.. same side of the road as the pizza place!!! :P

Ok, I'll remember that if I get to feelin' like I need another one!!! =) :)

2Boys4Me Enthusiast
Ok, I'll remember that if I get to feelin' like I need another one!!! =) :)

Do I see an inky "Silly Yak" in Brenna's future? :P

angel-jd1 Community Regular

Nope, don't live in KC, however do go up that direction for shopping quite a bit :) Thanks for the great pizza tip. I can't wait to go check it out.

My brother was asking me what I wanted for christmas and I told him "Waldo's pizza" haha Just the thought of having pizza in a real pizza place has me all excited. I'm such a nerd!!

-Jessica :rolleyes:

pinkpei77 Contributor

IM EATING THIS RIGHT NOW!!!!!!!!!!!!!!!!

i cant believe it... it is sooooo amazing!!!!

jayhawkmom Enthusiast

We did end up going there for dinner. I was SOOOOO thrilled!!

We went early, I figured it would be a better way to head off x-contam issues. My daughter kept asking our server if she was sure the crust was really gluten free. It was so cute! She was SO happy when the pizza was set down in front of her. I mean seriously happy!! She took her first bite and screamed, "I LOVE THIS PIZZA!!"

She scarfed down 3 slices!! I haven't seen her eat that much in one sitting in a LONG time.

I agreed with her assessment. I loved the pizza. As I mentioned, I do purchase crusts from Olivia's Oven, but pizza baked in a pizza oven just tastes SOOOOOOO different. It was totally yummy. And, I have a feeling I'm going to become a Waldo Pizza regular!!!

Since I'm not in Missouri I'm not in their delivery area. But, I would have no problem sending DH over there on his way home from work to bring home a pizza every now and then. =) =) =)

pinkpei77 Contributor

is it really bad that i ate the whole pizza by myself???????? :ph34r:

jayhawkmom Enthusiast

Nope. It's really not that bad. =) =)

I could have easily eaten the whole thing myself, had I been given the opportunity!

pinkpei77 Contributor

it seriously was so amazing!!

i really thought "this can't be real" the first few bites!!

and then i couldnt stop!!

i think im going to get them on tuesdaYS with the coupon!

my brother lives right by the one in lee's summit and my husband is 3 blocks from the kc one so i think ive got a new favorite!!!

YAYAYAYAYAAAAA!!

KellyM Newbie
I'm a new poster (but frequent visitor here). Wanted everyone in Kansas City to know (if you don't yet) that Waldo Pizza at 72nd and Wornall now has gluten-free crusts available (supplied by Olivia's Oven, the new gluten-free bakery in town). My understanding is that the owner of Olivia's Oven has worked closely with the owner of Waldo's and his staff to ensure awareness of cross-contamination issues.

I had pizza delivered to my house last night and I was in heaven!! Really delicious.

I'm so glad you guys like it, too! I always know when something gluten-free really is great when my mom and my husband (non-celiacs) love it, too. And I know what you mean about eating pizza out in a restaurant--it is so different from making it at home (and no clean up!).

pinkpei77 Contributor

im getting this again today !!!! :D:D:D:D

  • 3 weeks later...
ElizabethN Apprentice

I am a little late stumbling upon this post but that is AWESOME!! I am so excited, I wish I could go eat there right now. I can't wait to have a real pizza- thanks so much for sharing the tip!

angel-jd1 Community Regular

I still haven't made it up there to try it out. I told my brother that I wanted Santa to bring me PIZZA!! ha :P

-Jessica :rolleyes:

  • 4 weeks later...
hillyb6 Rookie

do you know of any other resturants in the kc area that have gluten free resturants

jayhawkmom Enthusiast
do you know of any other resturants in the kc area that have gluten free resturants

Daniels BBQ has a gluten free menu. We've eaten there once, and were pleased. It's not a nice sit-down restaurant or anything, it's typical KC BBQ fare, but it's yummy!

Open Original Shared Link

happygirl Collaborator

coleen, its not bad that you ate the whole thing, because you were eating it in honor of the rest of us. So really, you didn't eat that much ;)

I think I might fly out to KC for the night just to eat this magical pizza. My trips are going to be based on where I can eat :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.