Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross-contamination In My Lentils!


lpellegr

Recommended Posts

lpellegr Collaborator

As I sorted through the Whole Foods 365 Organic lentils to look for stones etc, I found a grain of something - wheat or barley, it looks like. I debated picking it out and going ahead, but if there's one, there's gotta be more. Sure enough I found more. No notice on the package about shared equipment being a possible source of cross-contamination. Now it makes me wonder about their other products. Nothing like throwing out a brand new package of food. I e-mailed Whole Foods to tell them they need to label their packages better. Just thought I'd let people know in case anyone else has this brand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Oh my gosh, that's crazy, Lpellegr!

Michi8 Contributor

Don't throw the food out...take it back for a refund!

Michelle

gadgetgirl Newbie

Don't throw the package out - take it back to Whole Foods and get your $$$ back. They have a satisfaction guaranteed policy. I've taken back several supplements that didn't agree with me and got my money back without any hassle.

grantschoep Contributor

That blows, definitely take it back, though, are you sure it wasn't possibly a grain of rice. Some rice types look very similar, though, in any event, there shouldn't be rice in their either(I don't eat Lentil soup, but I didn't think there was rice in it)

jerseyangel Proficient

I've had bad luck with the 365 Brand from Whole Foods. I've reacted to all that I've tried. One of the things that I reacted to--the almond butter--was tested through the University of Nebraska and showed that it was free of gluten BUT, they (Whole Foods) told me they only test down to 200 PPM.

I stay away from that brand.

gadgetgirl Newbie
I've had bad luck with the 365 Brand from Whole Foods. I've reacted to all that I've tried.

That is very interesting - I had bought some 365 Brand millet and reacted to it - thought I was intolerant of millet, but perhaps it just was contaminated. I still have the package - I think it is time to get my $$ back!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sashabetty Explorer

I have seen that too with other brands, and I wonder if it happens at the farm level (during harvesting on shared equiptment)

Sucks.

Sasha

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.