Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Products

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

1. sobe drinks or snappel teas, are these gluten free and if not what ones do contain, i meen all ingrediants i reed seem perfectly fine but as i keep finding out you can never be to sure even if the ingrediants are clean (im getten tired of always drinking water and propel)

and 2. i got some tysen chicken (always do) but i usualy get the indaviduly bagged breasts or full breasts in a package but they where sold out of both so i had to get the frozen bag of breasts, instead of beeing in a slight water/broth mix they are ice glazed, the ingrediants look fine for the glaze but it does have natural ingrediants listed

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

hm, i'm sure the drinks are okay, but i'd see if you can contact them...

www.sobebev.com click on the products to see ingredients, and click on about us to contact them. they have an email and a phone #

www.snapple.com there's a contact link at the bottom of the page.

Open Original Shared Link I know that some meat products have gluten-containing sauces...so read labels first, and then contact them by following this link.

Let us all know what you find out! :)

Lisa Mentor
Lisa
Posted

Lister:

I e-mailed tyson's foods and requested a list of their gluten free products. I'll has it on when I get an answer back.

I expect that the chicken is fine, but not for sure. :D

Lister Rising Star
Lister
Posted
  • Author

well im gonna have to probably risk the chicken, since im broke and i got 1 other breast left before i have to break into that bag, and i gotta cook some up for tomorrow, hopefully will be fine, i would think it would be but this was my first time buying ice glazed chicken instead of normal packaged chicken

Lister Rising Star
Lister
Posted
  • Author

since its chicken would they have to list wheat? or could it be hidden in the natural flavorings?

Lisa Mentor
Lisa
Posted
since its chicken would they have to list wheat? or could it be hidden in the natural flavorings?

nope, under law.

Lister Rising Star
Lister
Posted
  • Author

nope under law they dont have to list or they do?? sorry i just try to be super carfull

alright so then i guess the chicken would be safe then since all the ingrediants are is

Ice glaze=natural chicken broth

ingredants

chicken broth,sea salt, natural flavorings

so im in the clear then right?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lister Rising Star
Lister
Posted
  • Author

im going to play it safe for tonight since my stomich already hurts and not eat the chicken, i cooked it, but im going to just save it for tomorrow and fill up on veggies and potatoes for tonight. hope the chicken is safe it was fairly cheap hope i can continue to buy it

Lister Rising Star
Lister
Posted
  • Author

no response yet from company, should this chicken be fine its almost my lunch break and im really hungry should i risk it?

Lister Rising Star
Lister
Posted
  • Author

got a response from tysen there natural flavorings is powderd baked chicken

Lisa Mentor
Lisa
Posted
got a response from tysen there natural flavorings is powderd baked chicken

Ich...... I was told that they, under CONCERN for those under allergines......they will begin to list the top 8 allergins in their products.

Keep writing them letters and emails.

Lister Rising Star
Lister
Posted
  • Author

why ich? just baked chicken right? well its gluten-free so finally iget to eat meat tonight

Lisa Mentor
Lisa
Posted

why ich? just baked chicken right? well its gluten-free so finally iget to eat meat tonight

[/quote

eat and enjoy. :D

Lister Rising Star
Lister
Posted
  • Author

it may be gluten free but its nasty lol, i dont recommend Tysons bonless skinless ready to cook frozen chicken breasts, definatly was not worth the 2 dollers i saved not buying fresh.

oh and i cant say 100% that what i ate was gluten free, i re-read there email and there response was

are individuly packaged frozen ready to cook chicken breasts are gluten free

but what i got was frozen ready to cook chicken breasts, they are not individualy packaged but i doubt gluten is in them, even though im getten hot and what not, but of course im really good at getting myself into panic attacks when i eat something new (thats why i only eat the same thing every day)

grantschoep Contributor
grantschoep
Posted

Sobe is Gluten Free.

Tyson Frozen bagged chicken breasts is gluten free.

Some bags are better than others, taste wise, I've found. True, the fresh stuff is better, but I'd just freeze it straight away anyways.

Rebecca47 Contributor
Rebecca47
Posted

I buy Manor House boneless skinless chicken breast with ice glaze. I dont seem to have a problem, but after reading I think I will call tomorrow. I really did not think about the glaze. wow what was I thinking.

rebecca

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748
    Kaz 1
    Newest Member
    Kaz 1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.