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Pretzels And Donuts


tbs19

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tbs19 Newbie

I've been craving pretzels and donuts (both foods i had no interest in before i was diagnosed) for a while now, but haven't found gluten-free ones anywhere. Does anyone know where I could find them or if there are any good brands out there?


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rez Apprentice

Glutino Pretzels are delish, better than the normal ones and Kinnickinnick makes delicious flavored donuts. Our faves are the chocolate glazed. Yum!

Guhlia Rising Star

Here's my donut recipe... They are fabulous...

Open Original Shared Link

Kassie Apprentice

ener-g pretzels are really good too. also the kinnikinick donuts are good but a little dense if any one knows of any other brands of premade donuts i would like to know

tarnalberry Community Regular

I like glutino pretzels best, definitely better than ener-g. Even my non-gluten-free husband, who isn't a fan of gluten-free flours, likes them. I'd have to order them online, I think, but don't generally bother. :)

Guest nini

EnerG also makes good donuts too... comparable to Entemanns actually!

kbtoyssni Contributor

Kinnikinnick makes amazing donuts! I've been gluten-free for a while so I may not have the best memory of gluten-foods, but I wouldn't have known that they were gluten-free if I wasn't at a celiac event at the time. I found them in the freezer section of my local natural food store - right next to the gluten-free breads and pizzas :)

I quite like Ener-G brand pretzels, but I don't think they taste exactly like regular pretzels do. My gluten-eating friends say they taste like saltines, but I love them.


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  • 2 years later...
Youngceliac16 Apprentice
Glutino Pretzels are delish, better than the normal ones and Kinnickinnick makes delicious flavored donuts. Our faves are the chocolate glazed. Yum!

Funny, my thoughts exactly :P

nikky Contributor

Trufree also do really good pretzels for anyone in the UK (i dont think they exist in america though)

here is a recipe for mini doughnuts, you can make them bigger if you want though Open Original Shared Link

  • 4 months later...
IxMissxMysticxPizza Apprentice

i get some vanilla glazed microwaveable gluten free donuts at the health store nutrition cottage. if there is one nearby your area, you can probably get them there or they can order them for you.

  • 3 weeks later...
beaglemania Rookie
i get some vanilla glazed microwaveable gluten free donuts at the health store nutrition cottage. if there is one nearby your area, you can probably get them there or they can order them for you.

I get the same ones, and they are delicious!! Love them, just like regular glazed donuts!

mamaw Community Regular

celiac specialities has the very best gluten-free donuts.

Glutano pretzels are better than wheat ones!

Soft pretzels gluten-free------ Dutch Country Pretzel like the old time soft pretzel

Auntie Anne soft pretzel--------Tonya's soft Pretzels

hth

mamaw

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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