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Pretzels And Donuts

tbs19

By tbs19
in Introduce Yourself / Share Stuff

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tbs19 Newbie
tbs19
Posted

I've been craving pretzels and donuts (both foods i had no interest in before i was diagnosed) for a while now, but haven't found gluten-free ones anywhere. Does anyone know where I could find them or if there are any good brands out there?

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rez Apprentice
rez
Posted

Glutino Pretzels are delish, better than the normal ones and Kinnickinnick makes delicious flavored donuts. Our faves are the chocolate glazed. Yum!

Guhlia Rising Star
Guhlia
Posted

Here's my donut recipe... They are fabulous...

Open Original Shared Link

Kassie Apprentice
Kassie
Posted

ener-g pretzels are really good too. also the kinnikinick donuts are good but a little dense if any one knows of any other brands of premade donuts i would like to know

tarnalberry Community Regular
tarnalberry
Posted

I like glutino pretzels best, definitely better than ener-g. Even my non-gluten-free husband, who isn't a fan of gluten-free flours, likes them. I'd have to order them online, I think, but don't generally bother. :)

Guest nini
Guest nini
Posted

EnerG also makes good donuts too... comparable to Entemanns actually!

kbtoyssni Contributor
kbtoyssni
Posted

Kinnikinnick makes amazing donuts! I've been gluten-free for a while so I may not have the best memory of gluten-foods, but I wouldn't have known that they were gluten-free if I wasn't at a celiac event at the time. I found them in the freezer section of my local natural food store - right next to the gluten-free breads and pizzas :)

I quite like Ener-G brand pretzels, but I don't think they taste exactly like regular pretzels do. My gluten-eating friends say they taste like saltines, but I love them.

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  • 2 years later...
Youngceliac16 Apprentice
Youngceliac16
Posted
Glutino Pretzels are delish, better than the normal ones and Kinnickinnick makes delicious flavored donuts. Our faves are the chocolate glazed. Yum!

Funny, my thoughts exactly :P

nikky Contributor
nikky
Posted

Trufree also do really good pretzels for anyone in the UK (i dont think they exist in america though)

here is a recipe for mini doughnuts, you can make them bigger if you want though Open Original Shared Link

  • 4 months later...
IxMissxMysticxPizza Apprentice
IxMissxMysticxPizza
Posted

i get some vanilla glazed microwaveable gluten free donuts at the health store nutrition cottage. if there is one nearby your area, you can probably get them there or they can order them for you.

  • 3 weeks later...
beaglemania Rookie
beaglemania
Posted
i get some vanilla glazed microwaveable gluten free donuts at the health store nutrition cottage. if there is one nearby your area, you can probably get them there or they can order them for you.

I get the same ones, and they are delicious!! Love them, just like regular glazed donuts!

mamaw Community Regular
mamaw
Posted

celiac specialities has the very best gluten-free donuts.

Glutano pretzels are better than wheat ones!

Soft pretzels gluten-free------ Dutch Country Pretzel like the old time soft pretzel

Auntie Anne soft pretzel--------Tonya's soft Pretzels

hth

mamaw

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
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