Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For The "real" Teens


Kassie

Recommended Posts

brittanny Newbie
anyone frommm cannnada?

i'm from canada! ontario


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 126
  • Created
  • Last Reply
leadmeastray88 Contributor
i'm from canada! ontario

I'm from Canada as well...Winnipeg!

  • 2 months later...
Sunshine* Newbie

I'm from Wisconsin and I don't know any teenagers who have celiac.

I've been to support group meetings and such but its just middle aged/ elderly people.

so I feel kind of alone. :(

FaeLD Newbie

Hah! I'm from Malta, Europe.

I doubt anyone's from here :P

nikky Contributor
Hah! I'm from Malta, Europe.

I doubt anyone's from here :P

wow Malta.. howcome you arent in the eurovision dance contest? your in the song one arent you

FaeLD Newbie
wow Malta.. howcome you arent in the eurovision dance contest? your in the song one arent you

Yeah, people here take the esc way too seriously. We're not in the dance competition, but you'll see us in the song contest for sure.

(even though block voting = we never win :()

nikky Contributor
Yeah, people here take the esc way too seriously. We're not in the dance competition, but you'll see us in the song contest for sure.

(even though block voting = we never win :()

we never win either .. the voting is corrupt ..Malta has had some good entries


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FaeLD Newbie

I don't really mind that we don't win. I just watch it for some good laughs with friends.

Because seriously, some of the songs verge on stupid :D

nikky Contributor
I don't really mind that we don't win. I just watch it for some good laughs with friends.

Because seriously, some of the songs verge on stupid :D

im not bothered either i just wish the voting was fairer

someone entered a turkey last year...... lol

FaeLD Newbie

I know! That really cracked me up.

As well as the Spanish Entry.

nikky Contributor
I know! That really cracked me up.

As well as the Spanish Entry.

lol.. and the year before that guy with the silver costume

  • 2 weeks later...
B R I A N A Apprentice

The very polluted, over populated SOUTHERN CALIFORNIA.

  • 1 month later...
Kmarie Newbie

anyone from texas??

  • 2 weeks later...
Anna and Marie Newbie

How about kentucky? Louisville area...

eeyore Collaborator

Raleigh, NC?

minton Contributor

atlanta georgia area

nutrifoodie Apprentice

I'm 19, and in college.. so not "really" a teenager.

I'm from southern NH :D But I go to college is southern CA :D

LynziMarie Newbie

I'm 18, so I'm at the end of teenagedom and also a college student (well soon to be anyways)

I live in Northern Utah :)

  • 3 weeks later...
Youngceliac16 Apprentice
what part of the bay area i am from palo alto. you should join the bay area celiac teens support group!

I'm in the bay area too (Novato)! I didn't know their was a bay area... support group. Just wanted to say thanks for posting that and i'll go look it up. :P

Youngceliac16 Apprentice

Me again. I couldn't find the bay area teen celiac support group. Could someone post the link? Thank you!

  • 2 weeks later...
kim:) Apprentice
i'm from colorado and know of 2 other celiacs here, but no one around my age...

mia

What part of Colorado? Im from Steamboat Springs Colorado!!!!!

kim:) Apprentice
The center of Colorado, only 17 year old I know is me. sad day.

I know its been forever since this post was posted haha 2 years ago...but haha Im 15 now um and live in Steamboat Springs Colorado

lostnaphotograph Newbie

I'm Beth and I am from Michigan. I am 17 but soon to be 18 woot!! :)

CeliacJosie Newbie

I 'm in Canada. (:

kgies Newbie

I'm a legally an adult, but still 18. I noticed a few canadians and a MN. I'm from North Dakota, so you're the closest ones to me!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.