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Cnn To Air Gluten Free Cooking Segment

floridanative

By floridanative
in Publications & Publicity

Recommended Posts

floridanative Community Regular
floridanative
Posted

Don't ask why the time is so vague since I don't know. All I know is the person filmed for the segment told me it would possibly air before Thanksgiving and so I guess it's on today. I'm bummed as I have to leave shortly for a client meeting. I'm going to try and tape it. This notice came out on listserv today.

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breann6 Contributor
breann6
Posted

thanks i tivo'd it...will post you the details after it airs.

:)

Lisa Mentor
Lisa
Posted

we are on

we are on

Yup cooking gluten free..........You go Heidi :D:D:D:D

happygirl Collaborator
happygirl
Posted

thats great...let us know how it goes.

jerseyangel Proficient
jerseyangel
Posted

I just caught the segment. It featured Vanessa Malton, author of "Beyond Rice Cakes". She made a couple of gluten free appetizers, and gave the "famous" 3-ingredient peanut butter cookie recipe! She's a Celiac, herself--suffering from migranes for years.

Heidi Collins introduced the segment, mentioning again that she had the disease. :)

jerseyangel Proficient
jerseyangel
Posted

Lisa--

I merged the two threads together--hope you don't mind :) I thought it would be easier for everyone.

TriticusToxicum Explorer
TriticusToxicum
Posted

For those that missed it, the video is Open Original Shared Link

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Lisa Mentor
Lisa
Posted
I just caught the segment. It featured Vanessa Malton, author of "Beyond Rice Cakes". She made a couple of gluten free appetizers, and gave the "famous" 3-ingredient peanut butter cookie recipe! She's a Celiac, herself--suffering from migranes for years.

Heidi Collins introduced the segment, mentioning again that she had the disease. :)

no prob....I was in such a hurry.

Judyin Philly Enthusiast
Judyin Philly
Posted

thanks so very much Richard for posting the video.

i didn't get an alert this time..oie.

will make the dip for Hubby.

thanks again.

judy

Deej Newbie
Deej
Posted

I missed it but I have to say, hurray for CNN and Heidi! It's so refreshing to have Celiac Disease in the mainstream media. I remember when I was diagnosed and how little information there was - it was a very frightening and alienating time for me. And now they're chatting about how to cook for us on CNN. The times they are a changin'.

Anyone who hasn't already written to thank Heidi and cheer her on, please consider doing so.

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      ttg iga high (646 mg/dl) other results are normal

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      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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