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What Are Your Favorites?

Amanda L

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Amanda L Rookie
Amanda L
Posted

When you go grocery shopping, what always finds it's way into your basket?

I have found that I am addicted to Uncle Bob's chocolate cake. It tastes just like regular cake, and even my kids help me eat it.

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tarnalberry Community Regular
tarnalberry
Posted

Always into my basket?

Baby carrots, definitely. Regular canned beans if I'm low. Chicken, of some variety - breast or thigh or whole. Dagoba or Tropical Source chocolate if I want a big treat. :)

Ursa Major Collaborator
Ursa Major
Posted

What goes ALWAYS into my basked? Ground beef, pear juice, dark chocolate, celery, pears, limes, shallots, pre-packaged salad.

Kaycee Collaborator
Kaycee
Posted

Always in my basket

All the regulars, like meat, milk, veges and fruit.

There is even bread, biscuits and beer!

For my treat, it would be chocolate and wine.

Cathy

Sweetfudge Community Regular
Sweetfudge
Posted

rice crispies! the gluten-free kind of course. and i love "New Morning" brand cocoa crispies.

i also get tortilla chips and potatoes almost every time i go to the store!

blueeyedmanda Community Regular
blueeyedmanda
Posted

Always in my cart, Peanut butter cup ice cream and Creme Brulee from Wegmans, both gluten free, kettle chips and french onion dip, and iced tea.

jerseyangel Proficient
jerseyangel
Posted

Bagged salad, bananas, carrots (all organic), Wegman's Organic Potato Chips, meats, potatoes, Pacific broths, Nestle Semi Sweet choc, chips, Potato Starch. Those are the 'regulars' :P

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purplemom Apprentice
purplemom
Posted

Pirates Booty, Smart Puffs, apples, Boars Head deli meats and cheese, chicken, salsa and tostitos. I could go on but now I'm hungry!

Carriefaith Enthusiast
Carriefaith
Posted

These foods almost always make their way into my cart: peppers, baby carrots, bananas, celery, chicken, hamburger, steak, eggs, frozen veggies for Stir fries, Tropicana Calcium Orange Juice, Cranberry juice, So Good soy milk.

Every other week or so I'll get these: tuna, frozen berries, onions, garlic, potatoes, rice, sauces, salad dressing, plain popcorn kernals, So Good Ice Creame.

codetalker Contributor
codetalker
Posted

Bananas

Figs - Discovered these control an odd, ongoing craving for oatmeal-date bars.

Raisins

Cashews, cashews, cashews!!!

Olives

purplemom Apprentice
purplemom
Posted

Codetalker- what brand of cashews do you buy? I'm trying to find nuts with no cross contamination issues.

Thanks

Cali

happygirl Collaborator
happygirl
Posted

tinkyada pasta

and all sorts of candy :)

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  • Recent Activity

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      - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Confused about HLA-DQ Celiac gene test result

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      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
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  • Posts

    • knitty kitty
      Dried Chickpeas

      By knitty kitty · Posted

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Confused about HLA-DQ Celiac gene test result

      By trents · Posted

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
      Confused about HLA-DQ Celiac gene test result

      By ainsleydale1700 · Posted

      Thank you, that is helpful! 
    • Scott Adams
      Confused about HLA-DQ Celiac gene test result

      By Scott Adams · Posted

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      Dried Chickpeas

      By Aretaeus Cappadocia · Posted

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
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