Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Favorites?


Amanda L

Recommended Posts

Amanda L Rookie

When you go grocery shopping, what always finds it's way into your basket?

I have found that I am addicted to Uncle Bob's chocolate cake. It tastes just like regular cake, and even my kids help me eat it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Always into my basket?

Baby carrots, definitely. Regular canned beans if I'm low. Chicken, of some variety - breast or thigh or whole. Dagoba or Tropical Source chocolate if I want a big treat. :)

Ursa Major Collaborator

What goes ALWAYS into my basked? Ground beef, pear juice, dark chocolate, celery, pears, limes, shallots, pre-packaged salad.

Kaycee Collaborator

Always in my basket

All the regulars, like meat, milk, veges and fruit.

There is even bread, biscuits and beer!

For my treat, it would be chocolate and wine.

Cathy

Sweetfudge Community Regular

rice crispies! the gluten-free kind of course. and i love "New Morning" brand cocoa crispies.

i also get tortilla chips and potatoes almost every time i go to the store!

blueeyedmanda Community Regular

Always in my cart, Peanut butter cup ice cream and Creme Brulee from Wegmans, both gluten free, kettle chips and french onion dip, and iced tea.

jerseyangel Proficient

Bagged salad, bananas, carrots (all organic), Wegman's Organic Potato Chips, meats, potatoes, Pacific broths, Nestle Semi Sweet choc, chips, Potato Starch. Those are the 'regulars' :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purplemom Apprentice

Pirates Booty, Smart Puffs, apples, Boars Head deli meats and cheese, chicken, salsa and tostitos. I could go on but now I'm hungry!

Carriefaith Enthusiast

These foods almost always make their way into my cart: peppers, baby carrots, bananas, celery, chicken, hamburger, steak, eggs, frozen veggies for Stir fries, Tropicana Calcium Orange Juice, Cranberry juice, So Good soy milk.

Every other week or so I'll get these: tuna, frozen berries, onions, garlic, potatoes, rice, sauces, salad dressing, plain popcorn kernals, So Good Ice Creame.

codetalker Contributor

Bananas

Figs - Discovered these control an odd, ongoing craving for oatmeal-date bars.

Raisins

Cashews, cashews, cashews!!!

Olives

purplemom Apprentice

Codetalker- what brand of cashews do you buy? I'm trying to find nuts with no cross contamination issues.

Thanks

Cali

happygirl Collaborator

tinkyada pasta

and all sorts of candy :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    2. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    3. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

    5. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.