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Amanda L

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Amanda L Rookie

When you go grocery shopping, what always finds it's way into your basket?

I have found that I am addicted to Uncle Bob's chocolate cake. It tastes just like regular cake, and even my kids help me eat it.


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tarnalberry Community Regular

Always into my basket?

Baby carrots, definitely. Regular canned beans if I'm low. Chicken, of some variety - breast or thigh or whole. Dagoba or Tropical Source chocolate if I want a big treat. :)

Ursa Major Collaborator

What goes ALWAYS into my basked? Ground beef, pear juice, dark chocolate, celery, pears, limes, shallots, pre-packaged salad.

Kaycee Collaborator

Always in my basket

All the regulars, like meat, milk, veges and fruit.

There is even bread, biscuits and beer!

For my treat, it would be chocolate and wine.

Cathy

Sweetfudge Community Regular

rice crispies! the gluten-free kind of course. and i love "New Morning" brand cocoa crispies.

i also get tortilla chips and potatoes almost every time i go to the store!

blueeyedmanda Community Regular

Always in my cart, Peanut butter cup ice cream and Creme Brulee from Wegmans, both gluten free, kettle chips and french onion dip, and iced tea.

jerseyangel Proficient

Bagged salad, bananas, carrots (all organic), Wegman's Organic Potato Chips, meats, potatoes, Pacific broths, Nestle Semi Sweet choc, chips, Potato Starch. Those are the 'regulars' :P


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purplemom Apprentice

Pirates Booty, Smart Puffs, apples, Boars Head deli meats and cheese, chicken, salsa and tostitos. I could go on but now I'm hungry!

Carriefaith Enthusiast

These foods almost always make their way into my cart: peppers, baby carrots, bananas, celery, chicken, hamburger, steak, eggs, frozen veggies for Stir fries, Tropicana Calcium Orange Juice, Cranberry juice, So Good soy milk.

Every other week or so I'll get these: tuna, frozen berries, onions, garlic, potatoes, rice, sauces, salad dressing, plain popcorn kernals, So Good Ice Creame.

codetalker Contributor

Bananas

Figs - Discovered these control an odd, ongoing craving for oatmeal-date bars.

Raisins

Cashews, cashews, cashews!!!

Olives

purplemom Apprentice

Codetalker- what brand of cashews do you buy? I'm trying to find nuts with no cross contamination issues.

Thanks

Cali

happygirl Collaborator

tinkyada pasta

and all sorts of candy :)

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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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