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Amanda L

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Amanda L Rookie

When you go grocery shopping, what always finds it's way into your basket?

I have found that I am addicted to Uncle Bob's chocolate cake. It tastes just like regular cake, and even my kids help me eat it.


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tarnalberry Community Regular

Always into my basket?

Baby carrots, definitely. Regular canned beans if I'm low. Chicken, of some variety - breast or thigh or whole. Dagoba or Tropical Source chocolate if I want a big treat. :)

Ursa Major Collaborator

What goes ALWAYS into my basked? Ground beef, pear juice, dark chocolate, celery, pears, limes, shallots, pre-packaged salad.

Kaycee Collaborator

Always in my basket

All the regulars, like meat, milk, veges and fruit.

There is even bread, biscuits and beer!

For my treat, it would be chocolate and wine.

Cathy

Sweetfudge Community Regular

rice crispies! the gluten-free kind of course. and i love "New Morning" brand cocoa crispies.

i also get tortilla chips and potatoes almost every time i go to the store!

blueeyedmanda Community Regular

Always in my cart, Peanut butter cup ice cream and Creme Brulee from Wegmans, both gluten free, kettle chips and french onion dip, and iced tea.

jerseyangel Proficient

Bagged salad, bananas, carrots (all organic), Wegman's Organic Potato Chips, meats, potatoes, Pacific broths, Nestle Semi Sweet choc, chips, Potato Starch. Those are the 'regulars' :P


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purplemom Apprentice

Pirates Booty, Smart Puffs, apples, Boars Head deli meats and cheese, chicken, salsa and tostitos. I could go on but now I'm hungry!

Carriefaith Enthusiast

These foods almost always make their way into my cart: peppers, baby carrots, bananas, celery, chicken, hamburger, steak, eggs, frozen veggies for Stir fries, Tropicana Calcium Orange Juice, Cranberry juice, So Good soy milk.

Every other week or so I'll get these: tuna, frozen berries, onions, garlic, potatoes, rice, sauces, salad dressing, plain popcorn kernals, So Good Ice Creame.

codetalker Contributor

Bananas

Figs - Discovered these control an odd, ongoing craving for oatmeal-date bars.

Raisins

Cashews, cashews, cashews!!!

Olives

purplemom Apprentice

Codetalker- what brand of cashews do you buy? I'm trying to find nuts with no cross contamination issues.

Thanks

Cali

happygirl Collaborator

tinkyada pasta

and all sorts of candy :)

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    • suek54
      Hi Trents, its a very English thing....there's red sauce (ketchup) and brown sauce, more spicy. People tend to be one or the other. Both usually have malt vinegar in them, so both a no-no for us,  unless you hunt for a specified gluten-free make.  Hi Belle, Any meat which has been processed is likely to have cereal in it. If someone is having a BBQ, maybe take a small steak, lamb chop or piece of salmon for yourself. something which has had no processing at all.  No-one will mind, just leave it on a piece of foil so that it doesn't share space with gluten-containing foods.  Avoid all dressings, except olive oil, though again you could always take your own gluten-free version. It sure is a steep learning curve but I'm getting my head round it now.  Sue  
    • trents
      Brown sauce? What's that about? What does the color have to do with anything?
    • BelleDeJour
      Hi @suek54 Good point. I hesitated over what to choose to eat - there were burgers and sausages and I knew that each came with potential wheat possibility. It was my friend who was cooking the BBQ at a local event. It's so tricky, isn't it? I ended up going for the burger and stupidly didn't think about the brown sauce but knew something gluten-containing had been consumed as my legs were itching all over for hours when I went to bed on Sunday. Arrgh!  Actually, my initial thought was corn on the cob as I had that too... and it grows near wheat. Could it also have been that? Are you able to eat that?  I agree with you about the heat, I am finding it tricky too especially at night. I have had 3 itchy nights in a row and am at this point thinking I was silly not to ask about Dapsone at my derm appointment but maybe things will calm down now I am back on being more in control of my food. I also have some more topical steroid coming and that does keep it under control. I plan to visit my son in Scotland for a few days in July so am going to see how things go for a few weeks and if the itch does not calm again, I will do an e-consult with my GP and request Dapsone to try (or something that might just help a bit over that holiday, or longer term). I really don't relish the thought of being in Itch Hell on holiday, just want to enjoy seeing my son and his girlfriend.  So pleased to read that you are feeling more comfortable on the higher dose. I am really pleased for you and long may it continue for you.  
    • suek54
      Hi Belle Oops!  Can you eat burgers OK? So many of them have added cereal to pad them out.  Hope the after-effects are not too bad? I'm OK. Here in SE UK we are having a mini heatwave. 35° today. Keeping cool as much as possible to prevent itching from the heat. Otherwise not too bad thanks. Dapsone 100mg proving much better than 50mg. Still a few itchy patches but no spots as such. Making life easier.  How are you generally (when not eating brown sauce)? Sue        
    • BelleDeJour
      How is everyone?  I made a silly mistake and chose HP (brown) sauce on my burger at a BBQ at the weekend. Hope everyone is okay.
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