Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wonders Never Cease


ianm

Recommended Posts

ianm Apprentice

I went to "real" doctor today because I was due for a physical. I told her the whole celiac story and she said the gluten free diet is working so don't change it. She also said that since the diet is working don't bother getting tested because it will just be a waste of time and money. She also readily admitted that her knowledge of celiac is limited and sees nothing wrong with my diet. Since my health is drastically better than it was five years ago for my last physical that she just told me to keep doing what I was doing. I thought for sure I was going to get a pile of drugs rammed down my throat and get told to eat my wheaties and bran muffins but amazingly it never happened. Maybe there is hope for doctors after all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

Ian, I see a great dr. here in town. He told me almost the exact same thing as your dr. He told me it didn't matter what the paper said (my results were "normal") but if I felt better by not eating something, then by all means don't eat it! He also recommends many homeopathic treatments, but definitely will prescribe "western" medicine when needed. If you ever want his name/number, just send me a PM.

Glad you went for a check up!! It's good to take care of yourself.

Ursa Major Collaborator

That's great, Ian. My doctor was the same. She has no clue about celiac disease, and I self-diagnosed. But when I told her about what I found out, and that the diet is working, she was very supportive.

Creative-Soul Newbie
I went to "real" doctor today because I was due for a physical. I told her the whole celiac story and she said the gluten free diet is working so don't change it. She also said that since the diet is working don't bother getting tested because it will just be a waste of time and money. She also readily admitted that her knowledge of celiac is limited and sees nothing wrong with my diet. Since my health is drastically better than it was five years ago for my last physical that she just told me to keep doing what I was doing. Maybe there is hope for doctors after all.

This was the same senario I had with my Doc. as well. He seemed to know about celiac somewhat (beyond the basics). He also recommends natural remedies as well when applicable... its great to see that we all have supportive doctors. That's something to be grateful for!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.