Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Use To Transport Your Food Everywhere You Go?


azmom3

Recommended Posts

azmom3 Contributor

I'm just wondering if we have to take our food with us everywhere, what's the best way to do this? Is there something better out there than the typical school lunch box and if you ever bring hot foods with you, what's the best thing for that? What about icepacks...are some better than others. We have always just bought cheap ones for school lunches and I'm not sure if there's something better out there or not. If you have brand names and/or where you purchased it, even better. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I have a small soft-sided cooler that I found on QVC. The top and the bottom zip open, so it can be stored (and frozen) flat.

The inside is completely lined with fluid filled pockets (looks like dozens of little ice cubes), and when you freeze it, it keeps food cold for quite a while. Last summer, I froze several individual meals, and they stayed completely frozen during a 5 hour car trip. It also works for hot foods. I like it because there is no need for a separate cold insert, and whatever's inside stays dry.

Open Original Shared Link

The item # is--F10719. You can just type it into the search bar. For some reason, I can't link the exact page. :angry:

azmom3 Contributor
I have a small soft-sided cooler that I found on QVC. The top and the bottom zip open, so it can be stored (and frozen) flat.

The inside is completely lined with fluid filled pockets (looks like dozens of little ice cubes), and when you freeze it, it keeps food cold for quite a while. Last summer, I froze several individual meals, and they stayed completely frozen during a 5 hour car trip. It also works for hot foods. I like it because there is no need for a separate cold insert, and whatever's inside stays dry.

Open Original Shared Link

The item # is--F10719. You can just type it into the search bar. For some reason, I can't link the exact page. :angry:

Thank you! I pulled it up and it looks pretty good...I like the idea of the built-in ice. I'm curious to see what everyone else is using, too. Thanks again!
kbtoyssni Contributor

I just use the cheap school-lunchbox type cooler. I'm usually just bringing my lunch so it's only got to last a couple hours. Plus I don't bring things that really go bad - maybe cheese, but that will survive a few hours of not being in th fridge. For longer trips, I often freeze my drink to keep the rest of the food cold.

Rachel--24 Collaborator

I use a small Coleman cooler...it has a handle and its easy to carry around. I'm not sure exactly how big it is but it says it can hold a 12-pack plus ice. I usually just put whatever needs to kept cold in the cooler with some ice....or sometimes I put ice-packs in there too.

If I was just needing something to put my lunch in I would use a regular soft-sided lunch box...then put ice-packs in it.

Guest cassidy

I work out of my car and I live in Florida, so a good cooler is a must. I like the kind that plugs into your cigarette lighter. It keeps things cool even when you turn the car off for a while, you don't have to worry about melting ice packs getting things wet and you don't have to remember to freeze something every night and put it back in the cooler. I guess it depends on what place you are using the cooler in, but for the car, this one is great. You can get them pretty cheaply on ebay.

If you need to use ice packs I found the ones that come with medicine work the best. Your doctor might have some that they can give you, or a pharmacy. I used to get a refridgerated medicine mail ordered to my house and I have a ton of those.

kbtoyssni Contributor
I work out of my car and I live in Florida, so a good cooler is a must. I like the kind that plugs into your cigarette lighter. It keeps things cool even when you turn the car off for a while, you don't have to worry about melting ice packs getting things wet and you don't have to remember to freeze something every night and put it back in the cooler. I guess it depends on what place you are using the cooler in, but for the car, this one is great. You can get them pretty cheaply on ebay.

If you need to use ice packs I found the ones that come with medicine work the best. Your doctor might have some that they can give you, or a pharmacy. I used to get a refridgerated medicine mail ordered to my house and I have a ton of those.

That's the kind of ice pack I use, too. I got mine at the local pharmacy. They don't leak at all and since they're flexible, they don't take up as much space as the hard-sided ones.

I have to laugh about the cigarette-lighter cooler. I live in Minnesota, and we only get cigarette-lighter coffee mugs to keep things warm!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast

I have several soft sided coolers that have great insulation. They fold up flat for storage and have side pockets for additional items. I got mine at Target.

happygirl Collaborator

i have a large size lunch bag...i can fit in a square tupperware type thing, a drink, and fruit/and or chips. I have two "refreezable" ice thingys (one is a smiley face, one is an oreo, go figure) that i refreeze each night. i take it to work everyday, and everywhere i go :)

emcmaster Collaborator

I have a "Playmate Elite" big cooler by Coolmate for taking to work every day. We just bought Open Original Shared Link for traveling over Christmas.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Challenges eating gluten before biopsy

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      16

      My only proof

    3. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    4. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,456
    • Most Online (within 30 mins)
      7,748

    Lecina
    Newest Member
    Lecina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.