Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Regular Grocery Stores


zachsmom

Recommended Posts

zachsmom Enthusiast

Ah I can not believe my eyes..... :rolleyes:

I went to super target ... ( and my local publix ) and I found the pamelas mixes ..... kinniknick .. bobs ... gluten free pasta noodles.... The stuff seems cheaper than at whole foods.... But I am in shock ..... there were cake mixes ... and brownie mixes... all gluten free.

I just wanted to share..... I think its great. maybe by the time my toddler is 10 .... gluten free will start to become a mainstream consideration... that is a big step to have all that stuff at super target and publix..... I am just suprised..... happy but suprised.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



prinsessa Contributor

I also noticed Gluten-free food at a lot more places. It is so exciting!!!

happygirl Collaborator

I have gotten gluten-free products at Giant, Kroger, Harris Teeter, Farm Fresh, Safeway, Ukrops,.....

it IS great to see them in so many places! It is so much more mainstream even from 2.5 years ago when I was dx'ed.

Laura

dragonmom Apprentice

I work at a Star market , part of Albertsons. There are more and more people buying gluten-free products and as that number increases the choices of items are growing. I worked in a smaller store for years, and they had pasta , cookies, flour ,xanthum gum and a lot of basics, I was transfered to a larger store and can buy frozen pizza dough, english muffins and a lot more stuff. Every month or so there seems to be more new stuff. As I've traveled to different parts of the country it seems like there is always some section for the gluten-free individual.

arc Newbie

The only mainstream grocery store in our area that has any specialty gluten-free food is one called Super 1. They carry Bob's Red Mill stuff and Tinkyada pasta. Safeway and Super Wal-Mart have nothing. :angry: Fortunately, we have a small health foods store, kind of a mini Whole Foods, that carries a lot of gluten-free food and actually has it cheaper than Super 1.

FeedIndy Contributor

Meijer has a very large selection of gluten free products! They carry Glutino, Tinkyada, Amy's, Chebe, EnviroKids... It was so great to find all the things I buy right at my grocery store. They don't seem to be much cheaper than Wild Oats, but at least it saves a trip!

wolfie Enthusiast

I have seen many gluten-free products in Meijier, Kroger & Giant Eagle. Gluten-free Pantry, Glutino, Cherrybrook Kitchen, Enjoy Life, Tinkyada, Mi-Del, Bob's Red Mill are some of the ones I have seen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I find gluten-free products at Wegmans (fantastic selection), Shop Rite, and until recently--Acme. They have completely remodeled the store, and at the same time, stopped carrying The Gluten Free Pantry and Bob's Red Mill and the few others that they offered.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.