Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Did It Take You Yo Be Diagnosed With Celiac?


jamrock

Recommended Posts

jamrock Rookie

How long did it take you to be diagnosed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Well, it took me 52 years of symptoms before I diagnosed MYSELF. All my life doctors were too ignorant to see I have celiac disease (or at the very least, gluten intolerance).

My long list of symptoms as a child (up to the age of 26) were: Skinny as a rail with inability to gain weight, chronic back pain, extreme fatigue, brain fog, intermittent diarrhea and constipation, gas, bloating, rashes, joint and muscle pain...........I am probably forgetting a few.

Then, when I got pregnant, uncontrollable weight gain with each pregnancy (I gained 47 pounds with the first pregnancy) and afterwards inability to lose the weight. Terrible pregnancies, with bleeding episodes, and feeling sick for the whole nine months every time. Plus I had eight miscarriages.

Then in May 2005, after trying a herbal bowel cleanse, I got really sick, with chronic watery diarrhea, and being bedridden much of the summer, until I finally figured it out on October first of that year.

jamrock Rookie

Ursa

Did you have any cramping all over your body? Any shortness of breath as if you were dying?

Ursa Major Collaborator

Yes, I did get cramping. If you consider regularly almost dying of asthma attacks (not a real problem any more), then obviously I had severe shortness of breath.

But apart from the asthma, I get shortness of breath simply from lack of energy right now, which I attribute to adrenal fatigue and thyroid problems.

jamrock Rookie

yep I several of those almost dying asthma attacks that sent me to the ER so many times each time No clue or answer to my problems Ive been tp all the major hospitals in my island both public and private from one extreme of testing to the other I think Ive been thru so much blood panels it is unbelievable.

My husband thought I was faking these attacks to get attention :rolleyes: and then things got worse and still the doctors kept saying they dont know but thank God for www and this forum finally I can identify the problems I am having. Everday I read more and say "Someone else has experienced these symptom too.

I am now trying deal with the food choices.

thanks for responding Ursa you've been great help

Kaycee Collaborator

Jamrock

It took a long time for me to realise I had coeliac. Like Ursa, I have probalby had it most of my life. Things slowly got worse until about two years ago when things got worse quicker, but I still put off going to the doctor as I was acared. But with a little research and a bit self diagnosing I figured it out and went to the doctor and it was confirmed not long later.

I feel good now and wonder why I had to put up with things for so long.

I have heard it can take a long time to get a diagnosis from the medical profession as the doctors are not always thinking about coeliac, but I believe that is changing.

Cathy

wowzer Community Regular
How long did it take you to be diagnosed?

I am still trying to figure all of this out. I decided to try the gluten free diet. Officially started on New Year's Day. I seem to feel hungry and can't decide what to eat. I grew up with a little sister that celiac, so I have a good basis of the diet. Anyone know of a good granola like bar that is gluten free? For some reason I'm finding breakfast the hardest. I ususally take my breakfast to work and snack on it. Any ideas would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

I was lucky. It was only 2.5 years before my diagnosis, but those 2.5 years were pure hell.

-Brian

Guest cassidy

It took me 29 years for my mother to diagnose me and 53 years for her to figure it out for herself. I also had asthma attacks when I was little. We were at the hospital so much they knew my name. They thought I was faking so they gave my mom a shot of saline to give me to see if I would stop because they always gave me epi shots at the hospital. It didn't work, and we were back in the er and I had a bruise because my mother couldn't give shots. My last asthma attack prompted me to try to figure all this out - I was at a bar and it was cold outside and smoky. My husband had never seen me like that and it was awful. I also had an attack at a football game - spent the whole game in the stadium emergency area - another embarassing one.

Good luck with the diet - it does get easier.

I am still trying to figure all of this out. I decided to try the gluten free diet. Officially started on New Year's Day. I seem to feel hungry and can't decide what to eat. I grew up with a little sister that celiac, so I have a good basis of the diet. Anyone know of a good granola like bar that is gluten free? For some reason I'm finding breakfast the hardest. I ususally take my breakfast to work and snack on it. Any ideas would be appreciated.

There are tons of granola bars that are gluten-free. If you search here under granola I bet a post will come up with a big list.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,913
    • Most Online (within 30 mins)
      7,748

    patanddiane
    Newest Member
    patanddiane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.