Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy And Blood Tests Results On 22 Month Old


sadiesmom

Recommended Posts

sadiesmom Rookie

Hello all,

I wrote a month ago that my daughters IGG test came back at 40 when the doctor said it should be under 11 and oculd possibly indicate celiac. We went to the pediatric GI. He was concerned about her weight ( she is around 20 pounds at 22 months). He ordered stool tests, urine, nutritional blood panel, etc...all of these came back normal. We wanted to do the biopsy - and we reluctantly agreed. There was no damage seen and the biopsy was normal.

So - here is my dilema. The nurse calls me last week with the results of the biopsy. She says everything is normal. I said - so you are sure it isn't celiac? She said that they are pretty sure based on her tests.

I dig further by asking about the blood work. In Sadie's original test she has the IGG(which was too high) and the IGA (which was normal). I thought there was a 3rd test called a ttg that should have been taken. The first doctor did not take it and apparently neither did the ped GI even though he took at least a gallon of blood from her. The nurse said that no ttg was ordered. She also said that she was surpised to see that no heredity marker (?) test was ordered.

So at this point - I am furious. Going through all of this. She said that she would order the ttg and I can go get more blood taken from Sadie.

It was my understanding that the ttg was a pretty good indicator of celiac. i am thinking that if that is positive (and then with the positve IGG) she has celiac even though the biospy looked fine. Is that correct? I guess what I want to know is if the ttg is important to get. I have thought about just putting her on the diet. But we've already done the worst (with the biopsy). And I am afraid that if I got her off gluten I would have to put her back on for the blood test.

What do you all think? Is the ttg test as important as I thought it was. I have also asked the doctor why the IGG would be elevated if not celiac. He said he was testing for all sorts of malabsorption and infection and found nothing.

I am extremely frustrated. I don't want to put her through more blood work if the results of the ttg aren't going to matter one way or another.

Thanks,

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

If I were you, I would just start her on the diet and forget further testing. That is what I have done w/ my older dd's. My dd #2 had one high number, but the "gold standard indicator" number was not elevated. But I just put her on the diet anyway since I have celiac disease and dd#3 has it. The diet is the best test anyway. I had my dd#3 scheduled for a biopsy but when I found out that I was positive, I decided that more testing wasn't needed.

With my dd#1 (who may not have it, but has all the symptoms) I have put her on the diet for 2-3 months, and then I will "challenge" her w/ gluten and see how she reacts.

Good luck and let us know how things go!

ptkds

happygirl Collaborator

Amy,

the tTG test is usually the most indicative of Celiac. However, the fact that your daughter has symptoms and one positive blood test is highly indicative of a problem with gluten. In general, blood testing with young children for Celiac is not very accurate, so I don't think you can necessarily rule it out if its negative.

I had the same problem with doctors who know nothing about Celiac and run the older tests, etc. It is frustrating, but there are many who have been in your same boat, unfortunately.

i think its worth it to have the blood drawn and have the gene test done. just having the gene doesn't mean that your daughter has celiac, though. about 30-40% of the American population has the gene(s), but its good to know if you have it or not, to know if it could be a problem.

also-she may have non-Celiac gluten intolerance, which won't show up on blood work-and your doctor probably won't know anything about! After having the tTG done, it might be worth starting her on the gluten free diet and seeing if she improves. You don't need a doctor's permission to go gluten free. There are many on the board that don't have official diagnoses, but do considerably better on a gluten free diet.

Good luck, and hope this helps.

Laura

rez Apprentice

GET THE tTG TEST!! Trust me, it's very specific and sensitive to Celiac. It's so frustrating that doctors don't know what tests to order. The tTG blood test is the best one for screening for Celiac. The genetic markers can only rule it out, not in, because you can have the gene and not have Celiac. It's a simple blood draw. I highly reccommend the tTG before you go gluten free or get it asap if you already are. My son's tTG still showed positive after 4 months off gluten. It is possible. Gluten free eating is a big deal and totally affects all aspects of a child's life. Everyone here is supportive, and I love that about this board. This is only my point of view. Just think, if it comes back positive, it will answer tons of questions. Good luck. I'm not saying it's wrong if you dont' get the blood test, but what do you have to lose. :)

rez Apprentice

Sorry, forgot to ask the age of your daughter. Sometimes it's not that accurate in young children under 2 or 3. That is maybe why he didn't order it.

rez Apprentice

Saw your daughter is 22 months. Sorry, on the test my doctor ran, anything above 7 was positive and for under 2, anything above 5 was positive. Hope this helps. :) We have a FABULOUS doctor! It's only our 5th try. He has Celiac himself and is very knowledgeable and understanding. Good luck and hang in there. We have learned the most about our son by journaling everything, taking pictures, and keeping a food diary.

chrissy Collaborator

the Ttg may or may not show you anything because your daughter is already gluten free, and some very young children don't produce Ttg antibodies until they are older. my youngest was really small like your daughter is-----she was just about the same weight as your daughter is when she was around the same age as your daughter. she is still only 28 1/2 lbs. at 3 years 3 months. even though we know the test is not really accurate, we have had it run on her. we will continue to test our family on a regular basis until we get the gene test results. then we will only test the ones that carry the celiac gene. you can get celiac without the 2 known genes, but it is NOT very common.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Amy, with a tiny toddler taking blood IS a big deal, and traumatic. You had one very high reading. And she has symptoms. I would just try the diet to see if it makes a difference. Both your doctors sound ignorant and I wouldn't trust them to know what they're doing.

With very young children the tests are very unreliable (including the biopsy), and the diet is the very best test.

You will always still have the option of getting her tested with Open Original Shared Link. Their's is a stool test, meaning non-invasive, and far more sensitive than the traditional tests. And you can do them still within a year of being on the diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.