Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy And Blood Tests Results On 22 Month Old


sadiesmom

Recommended Posts

sadiesmom Rookie

Hello all,

I wrote a month ago that my daughters IGG test came back at 40 when the doctor said it should be under 11 and oculd possibly indicate celiac. We went to the pediatric GI. He was concerned about her weight ( she is around 20 pounds at 22 months). He ordered stool tests, urine, nutritional blood panel, etc...all of these came back normal. We wanted to do the biopsy - and we reluctantly agreed. There was no damage seen and the biopsy was normal.

So - here is my dilema. The nurse calls me last week with the results of the biopsy. She says everything is normal. I said - so you are sure it isn't celiac? She said that they are pretty sure based on her tests.

I dig further by asking about the blood work. In Sadie's original test she has the IGG(which was too high) and the IGA (which was normal). I thought there was a 3rd test called a ttg that should have been taken. The first doctor did not take it and apparently neither did the ped GI even though he took at least a gallon of blood from her. The nurse said that no ttg was ordered. She also said that she was surpised to see that no heredity marker (?) test was ordered.

So at this point - I am furious. Going through all of this. She said that she would order the ttg and I can go get more blood taken from Sadie.

It was my understanding that the ttg was a pretty good indicator of celiac. i am thinking that if that is positive (and then with the positve IGG) she has celiac even though the biospy looked fine. Is that correct? I guess what I want to know is if the ttg is important to get. I have thought about just putting her on the diet. But we've already done the worst (with the biopsy). And I am afraid that if I got her off gluten I would have to put her back on for the blood test.

What do you all think? Is the ttg test as important as I thought it was. I have also asked the doctor why the IGG would be elevated if not celiac. He said he was testing for all sorts of malabsorption and infection and found nothing.

I am extremely frustrated. I don't want to put her through more blood work if the results of the ttg aren't going to matter one way or another.

Thanks,

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

If I were you, I would just start her on the diet and forget further testing. That is what I have done w/ my older dd's. My dd #2 had one high number, but the "gold standard indicator" number was not elevated. But I just put her on the diet anyway since I have celiac disease and dd#3 has it. The diet is the best test anyway. I had my dd#3 scheduled for a biopsy but when I found out that I was positive, I decided that more testing wasn't needed.

With my dd#1 (who may not have it, but has all the symptoms) I have put her on the diet for 2-3 months, and then I will "challenge" her w/ gluten and see how she reacts.

Good luck and let us know how things go!

ptkds

happygirl Collaborator

Amy,

the tTG test is usually the most indicative of Celiac. However, the fact that your daughter has symptoms and one positive blood test is highly indicative of a problem with gluten. In general, blood testing with young children for Celiac is not very accurate, so I don't think you can necessarily rule it out if its negative.

I had the same problem with doctors who know nothing about Celiac and run the older tests, etc. It is frustrating, but there are many who have been in your same boat, unfortunately.

i think its worth it to have the blood drawn and have the gene test done. just having the gene doesn't mean that your daughter has celiac, though. about 30-40% of the American population has the gene(s), but its good to know if you have it or not, to know if it could be a problem.

also-she may have non-Celiac gluten intolerance, which won't show up on blood work-and your doctor probably won't know anything about! After having the tTG done, it might be worth starting her on the gluten free diet and seeing if she improves. You don't need a doctor's permission to go gluten free. There are many on the board that don't have official diagnoses, but do considerably better on a gluten free diet.

Good luck, and hope this helps.

Laura

rez Apprentice

GET THE tTG TEST!! Trust me, it's very specific and sensitive to Celiac. It's so frustrating that doctors don't know what tests to order. The tTG blood test is the best one for screening for Celiac. The genetic markers can only rule it out, not in, because you can have the gene and not have Celiac. It's a simple blood draw. I highly reccommend the tTG before you go gluten free or get it asap if you already are. My son's tTG still showed positive after 4 months off gluten. It is possible. Gluten free eating is a big deal and totally affects all aspects of a child's life. Everyone here is supportive, and I love that about this board. This is only my point of view. Just think, if it comes back positive, it will answer tons of questions. Good luck. I'm not saying it's wrong if you dont' get the blood test, but what do you have to lose. :)

rez Apprentice

Sorry, forgot to ask the age of your daughter. Sometimes it's not that accurate in young children under 2 or 3. That is maybe why he didn't order it.

rez Apprentice

Saw your daughter is 22 months. Sorry, on the test my doctor ran, anything above 7 was positive and for under 2, anything above 5 was positive. Hope this helps. :) We have a FABULOUS doctor! It's only our 5th try. He has Celiac himself and is very knowledgeable and understanding. Good luck and hang in there. We have learned the most about our son by journaling everything, taking pictures, and keeping a food diary.

chrissy Collaborator

the Ttg may or may not show you anything because your daughter is already gluten free, and some very young children don't produce Ttg antibodies until they are older. my youngest was really small like your daughter is-----she was just about the same weight as your daughter is when she was around the same age as your daughter. she is still only 28 1/2 lbs. at 3 years 3 months. even though we know the test is not really accurate, we have had it run on her. we will continue to test our family on a regular basis until we get the gene test results. then we will only test the ones that carry the celiac gene. you can get celiac without the 2 known genes, but it is NOT very common.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Amy, with a tiny toddler taking blood IS a big deal, and traumatic. You had one very high reading. And she has symptoms. I would just try the diet to see if it makes a difference. Both your doctors sound ignorant and I wouldn't trust them to know what they're doing.

With very young children the tests are very unreliable (including the biopsy), and the diet is the very best test.

You will always still have the option of getting her tested with Open Original Shared Link. Their's is a stool test, meaning non-invasive, and far more sensitive than the traditional tests. And you can do them still within a year of being on the diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    3. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,298
    • Most Online (within 30 mins)
      7,748

    drewbee2294
    Newest Member
    drewbee2294
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.