Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Foods Are Okay (if They Don't Mention Wheat)?


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

I bought some salad dressings, neither of which mention any gluten products. The kraft website says that they state any gluten ingredients. I should be okay then, right?

Also, does anyone have a list of kraft products that are gluten-free? I would be interested in browsing that before my next grocery trip...

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

When called they say they don't hide gluten but won't confirm things are gluten free. So, the best thing to do would be check ingredients every time.

lovegrov Collaborator

Kraft does not have a gluten-free list because the ingredients will tell you whether a product has wheat, rye, or barley. To me, this is better than a list because anything on a list can change at any time. I wish every company would do this.

richard

Guhlia Rising Star

Please note that when Kraft lists the following, the product is still deemed gluten free UNLESS wheat, barley, rye, or oats is mentioned: vinegar, modified food starch, enzymes, natural flavorings, artificial flavorings, caramel coloring, maltodextrin, etc.

Any gluten containing ingredient will be labeled using it's common name: wheat, barley, rye, or oats.

happygirl Collaborator

On top of that, because of the Food Labeling Law of 2006, they are required to list wheat. Couple that with Kraft's statement (as mentioned above), and if you read ingredients, you will be fine.

ravenwoodglass Mentor
I bought some salad dressings, neither of which mention any gluten products. The kraft website says that they state any gluten ingredients. I should be okay then, right?

Also, does anyone have a list of kraft products that are gluten-free? I would be interested in browsing that before my next grocery trip...

Thanks!

I find the 'read the label' advice to be of little value, I react violently so I want to know for sure. I found a list of the products that Kraft certifies as gluten-free. Personally I will only use those products, they may have others that are but it is not worth the risk to me. I find it interesting their shredded cheeses don't appear at all which makes me glad I avoid them:

This is from the Kraft Kitchens website-

Open Original Shared Link

The KRAFT products certified as gluten free are listed below, followed by gluten free recipes:

Look out for these products in stores now.

Philadelphia Cream Cheese

Philadelphia Block (Regular and Light)

Philadelphia Spreadable (Extra Light, Light and Regular)

Philadelphia Spreadable Garlic & Herb

Philadelphia Light Spreadable Chive & Onion

Philadelphia Mini Tubs (Regular and Light)

Philadelphia Light Chilli Philly Pourovers (Sweet Chilli, Capsicum, Mango)

Philadelphia Dips

French Onion

Light French Onion

BBQ

Gherkin

Onion & Bacon

Prawn & Crab

Smoked Salmon

Market Fresh Chilli & Capsicum

Processed Cheese

Cheddar Block

Cheddar Slices

Singles (Regular, Light, Extra Light, FREE, Tasty Style, Swiss Style)

Family Value Slices

Dairy Bites Cheestiks

Dairy Bites Cheddar Wedges

Dairy Bites Cheesy Pops

Dairy Bites Fridge Sticks

Cream Cheese Spread (Regular & Light)

Cheddar Cheese Spread (Regular & Light)

French Onion Cheese Spread

Peanut Butter

Smooth, Crunchy and Super Crunchy

Peanut Spread Chocolate Flavour

Dressings

French (Regular & FREE)

FREE French Herbs (FREE & Carb Well)

Italian (Regular & FREE & Carb Well)

Balsamic Italian (Regular & FREE)

Caesar (Regular & FREE & Carb Well)

Coleslaw (Regular & FREE)

Thousand Island (Regular & FREE)

Classic Tangy Seafood

Potato Salad Dressing

Greek (FREE)

Mayonnaise

Mayonnaise (Classic, 97% Fat Free)

Miracle Whip Mayonnaise

Creamy Egg Mayonnaise

Confectionary

Toblerone Milk (all sizes)

Toblerone Dark (all sizes)

Toblerone White (all sizes)

Toblerone Minis

Toblerone Pralines

Terry's Twilight Mints

Cote d'or Nougatti 30g

Cote d

psawyer Proficient

Everyone should be aware that the site linked to in the previous post is for Kraft in Australia. It may or may not be of use to people in other countries.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Here is the link for the one in the United States, if I find ones for other countries I will list them also.

Open Original Shared Link

Felidae Enthusiast
Here is the link for the one in the United States, if I find ones for other countries I will list them also.

Open Original Shared Link

The date on this link is from the Fall 2003. This is too old to be reliable. Product ingredients and formulations may change often.

ravenwoodglass Mentor
The date on this link is from the Fall 2003. This is too old to be reliable. Product ingredients and formulations may change often.

If you had gone to the link you would have seen that it is a detailed explanation of what to look for in their products that are made in the US. It does not give a gluten-free list as Kraft in the US does not do them, they tell us to read the labels. Thus since it is not for a particular product it is not out of date but details how they are dealing with the allergen issue on labels, gluten in particular.

Sweetfudge Community Regular

thanks y'all!

num1habsfan Rising Star

Maybe just contact Kraft themselves. I know in Canada they are very specific about it. And i've seen a list on their site...where its pages and pages of all their products, and they check off which contains gluten and dairy, etc. but it probably wouldn't help you any because Kraft Canada varies from Kraft USA.

~ lisa ~

Felidae Enthusiast
If you had gone to the link you would have seen that it is a detailed explanation of what to look for in their products that are made in the US. It does not give a gluten-free list as Kraft in the US does not do them, they tell us to read the labels. Thus since it is not for a particular product it is not out of date but details how they are dealing with the allergen issue on labels, gluten in particular.

I didn't mean to sound abrasive. I just meant that any company information can change over the years. Just for people to be cautious...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.