Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Okay, It's Confirmed, I Have A Sick Sense Of Humour!


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

I am researching my family history and was going through some newspapers on-line and found this. I know now that I have a sick sense of humour because I couldn't help but laugh at how they wrote back then! Can you imagine this article appearing in a newspaper today? LMAO!

check out this article in a Newfoundland newspaper in 1907:

"MRS. FITZPATRICK BURNED TO DEATH! Upsetting of Kerosene Lamp Sets Fire To Her Clothing! Heroic But Unsuccessful Efforts of Husband To Save Her!

Between the hours of eleven and midnight Saturday, a double tenement house on Colonial Street was partly destroyed by fire, and Mrs. Fitzpatrick, one of the inmates, burned to death. The alarm was sent in from Box 17, Colonial Street at 10.55, and the


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Dude- That is one gnarly story!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :ph34r:

But the writing is so funny. I can't believe how descriptive they got.

Canadian Karen Community Regular

I also cracked me up how they called tennants "inmates" back then! LMAO!

God, I am a sick person <_<

Canadian Karen Community Regular

Now that journalist is a prime candidate for "Sensativity Training"....... :rolleyes:

blueeyedmanda Community Regular

Very interesting, they would never print that today. Can you imagine picking up your paper and reading that. Wow!

plantime Contributor

Whew! They did use some odd words! But...the journalist got his message across loud and clear!

Rusla Enthusiast

I'm sorry, I have a very visual and sick mind. I laughed all the way through it and everyone at work here wanted to know what was so funny.

I love the parts about "upsetting the kerosene lamp," "one of the inmates, " and "his mind would give way." Believe it or not in some of the small country newspapers like some of the ones in this province they still write them that way.

I had some of the old girls when I was writing for one of the country news papers freak out because I did not write that way. I told them yes, I did creative writing but that was not what you do in journalism. They still wrote that way and expected that was the way it should continue. The editor and I were trying to change things. There was just too much of; "Aunt Emma Baines and Betty Sue Peters travelled cautiously up the coal train towards the metropolis of Red Deer. They did not accelerate their car over 20 kilometers because of the lack of shoulders and icy conditions. Upon reaching the bustling metropolis of Red Deer they noticed enticing signs in red and green. Giving way to temptation they stopped at the Saan Store to buy various sizes of under panties in assorted colours and then decided to partake of a delicious repast at Patty's Restaurant...blah blah blah"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eliza13 Contributor

Straight shooting journalism. LOL.

There wasn't very much entertainment in those days. Maybe that explains it.

jerseyangel Proficient

I often marvel at the way old articles and even ads were written. I'm glad someone else shares that odd fascination :lol:

Now, you'll think I'm really weird, but I find that kind of storytelling/writing comforting, in a way :blink:

Plenty wordy, though.

Mtndog Collaborator
God, I am a sick person <_<

But that's why we LOVE you!

This part cracked me up: "When it was practically extinguished, the body was found at the foot of the stairs, and was burnt beyond recognition. The flesh was charred and dried to a crisp, making it dangerous to handle the remains, for fear that the joints would fall apart."

THAT WAS THEIR BIGGEST FEAR? :lol::blink:

Mtndog Collaborator
. There was just too much of; "Aunt Emma Baines and Betty Sue Peters travelled cautiously up the coal train towards the metropolis of Red Deer. They did not accelerate their car over 20 kilometers because of the lack of shoulders and icy conditions. Upon reaching the bustling metropolis of Red Deer they noticed enticing signs in red and green. Giving way to temptation they stopped at the Saan Store to buy various sizes of under panties in assorted colours and then decided to partake of a delicious repast at Patty's Restaurant...blah blah blah"

:lol: :lol: :lol: :lol: :lol: Rusla- you kill me!

tiredofdoctors Enthusiast

That is an AWESOME article!! I was busting a gut! What a hoot . . . . can you imagine reading something like that today? :lol:

As for Confirmed ------- Karen, honey, we ALL knew you had a sick sense of humor. For a really, really long time. :lol::lol::lol:B)

Love you! :wub:

Lynne

tiredofdoctors Enthusiast
But that's why we LOVE you!

This part cracked me up: "When it was practically extinguished, the body was found at the foot of the stairs, and was burnt beyond recognition. The flesh was charred and dried to a crisp, making it dangerous to handle the remains, for fear that the joints would fall apart."

THAT WAS THEIR BIGGEST FEAR? :lol::blink:

That is TOO funny!!!!! :P

tiredofdoctors Enthusiast
There was just too much of; "Aunt Emma Baines and Betty Sue Peters travelled cautiously up the coal train towards the metropolis of Red Deer. They did not accelerate their car over 20 kilometers because of the lack of shoulders and icy conditions. Upon reaching the bustling metropolis of Red Deer they noticed enticing signs in red and green. Giving way to temptation they stopped at the Saan Store to buy various sizes of under panties in assorted colours and then decided to partake of a delicious repast at Patty's Restaurant...blah blah blah"

We live in kind of a "sub-city" of Louisville, and I'm not kidding you, whoever writes our "Town Newsletter" writes disgustingly close to that!!! It is the greatest source of humor and humiliation you have ever seen!!!!!

Canadian Karen Community Regular

At one point, I got confused....... Was I reading a newspaper article or an advertisement for Kentucky Fried Chicken....... :blink::ph34r:

Rusla Enthusiast

The body was fried up nice and crispy with forty seven different herbs and spices. They carefully removed for fear of the joints falling apart. Her husband fearing the worst, was out of his mind at losing his former inmate and wife.

Nantzie Collaborator

That is the most bizarre thing I've ever read in my life. :blink::blink:

:lol:

Nancy

Viola 1 Rookie
:lol::lol: I'm going to email it to my daughter, who is now at the University taking journalism. Who knows, maybe she'll take it to class :lol:
Canadian Karen Community Regular

If she needs the link where I found it, I still have it. It was hilarious actually, it had daily accounts of how many people were arrested by the constable and put on the "blacklist" for consuming alcohol!!! I guess they had some morals (or fear of litigation) as at least they didn't name names!!!! LMAO!

Karen

mtdawber Apprentice
... it had daily accounts of how many people were arrested by the constable and put on the "blacklist" for consuming alcohol!!! I guess they had some morals

Karen

if consuming alcohol got your name on the list imagine how many of us would on that list.... LMAO... way too funny Karen. I needed that laugh. I obviously share that sick sense of humour.

Creative-Soul Newbie

You guys are too much!!! This is my second read-through of this thread - during the first one I was laughing so hard that I was glad no-one else was home - and am still crying! :lol:

Thank you, Karen...that perked up my day tremendously. I was feeling rather down and frustrated; laughter really is the best medecine!

The body was fried up nice and crispy with forty seven different herbs and spices. They carefully removed for fear of the joints falling apart. Her husband fearing the worst, was out of his mind at losing his former inmate and wife.

Rusla: You are a scream!!! :P That's one reason why I love you!

Viola 1 Rookie

Thanks Karen, I haven't seen Tam on today, we are four hours difference, and with her in University it's hard to catch her. Hopefully she will see my email tonight though ... I'm sure she will get a real kick out of it :lol:

tiredofdoctors Enthusiast

Hmmmmm....... And what was that reference to Kentucky Fried Chicken????? :angry::lol::lol::lol:

Canadian Karen Community Regular
Hmmmmm....... And what was that reference to Kentucky Fried Chicken????? :angry::lol::lol::lol:

I KNEW you would catch onto that!!! LMAO! :lol:

Hugs.

Karen

Rusla Enthusiast

I'll have my inmate nice and gluten-free crispy with gluten-free fries on the side. You know in the place I am renting from my wacko landlady I feel like an inmate.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.