Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

South Beach Diet And gluten-free Compatible?


elfkin

Recommended Posts

elfkin Contributor

I really need to loose some weight (okay, alot of weight). Both of my children are on gluten-free diets for celiac, my dh needs a special diet for health issues as well. It has been overwhelming to take on another "diet" and worry about the food for one more person (myself). But, the time has come to take control of the situation. I went in for a medical exam (as instructed before starting a new diet), my Dr. thinks that the South Beach diet gets very good results and is healthy. Does anyone here have experience with that? Do you think that blending gluten-free and South Beach would work out? We have a gluten free/nut free household.

Thanks for any thoughts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

South Beach diet is awesome. Phase 1 is completely gluten free.

Phase 2 and 3 depend on adding in whole grains, but you can substitute with grains that are gluten free. Its not super strict either, so you can change it to suite YOU, as long as you stay within the guidelines.

He does add in nuts to alot of things, but again, easy to just leave it out.

South Beach diet isn't so much a "diet" as a "Here's how you eat like a healthy person, and you happen to lose weight when you do it". You lose weight during the phases, but its more about training your body to want healthy stuff and getting rid of the craving for bad things, like sugar.

I personally can't do artificial sweetners ( they make my stomach hurt, and they taste gross) which he also relies on heavily, but I substitute honey and that has worked well for me.

I recommend getting one of the cookbooks as well as the diet book if you're going that route, or subscribing to the website. The original book which outlines the diet and gets you going is somewhat limiting recipe-wise. I also found that I spent less money on groceries cause I was planning my meals more. :)

Hope it works well for you :)

Elonwy

GeoffCJ Enthusiast
South Beach diet is awesome. Phase 1 is completely gluten free.

South Beach is actually how I figured out the solution to 10-12 years of symptoms! I went on the South Beach diet last October, and lo and behold, my GI issues got better!

That put me on the track to figuring out the Celiac/Gluten link. Still waiting on the biopsies and enterolab, but dietary response has been good, not perfect. I suspect either I'm not doing a great job of avoiding gluten, or I have other sensitivities. But I feel better now than I have in years.

I didn't really end up sticking with South Beach, because I got more focused on the other issues, but I have lost weight.

Geoff

blueeyedmanda Community Regular

I am glad to see someone else is wondering the same thing as I was. My fiance has been told he needs a low-card diet to help with some weight issues and I could use a little work too. It would be great if I could do some of the South Beach. He has been looking at Southbeach and really likes what he sees.

elonwy Enthusiast

Yeah, I didn't really add it up until after the fact, but when I was on phase one I felt great, and then when I added in bread and stuff in phase two I would feel icky again. Same thing when I did that Atkins thing way back in the day (which eventually made me feel sick just cause its not healthy, just in a different way). After the celiac diagnosis it all made sense. Even when I'm not following the SBD (like right now ;P) I use the cookbooks, the recipes are awesome, easy to make gluten-free and usually taste amazing. The best part of it is the food is Yummy.

Elonwy

lorka150 Collaborator
I am glad to see someone else is wondering the same thing as I was. My fiance has been told he needs a low-card diet to help with some weight issues and I could use a little work too. It would be great if I could do some of the South Beach. He has been looking at Southbeach and really likes what he sees.

The South Beach Diet, actully, focuses on good carbohydrates - lots of veggies, fruits, and whole grains.

It's a good choice, but like any diet, it's just logics - eat whole, fresh foods, avoid processed garbage and added sugars, and eat balanced portions of carbohydrates, good fats, and proteins. Combined with exercise, it's the basic lifestyle change to improve your health and aid in weightloss (if you need it).

jnclelland Contributor

Just agreeing with everyone else. :) I've been doing South Beach since May, and it's no touble at all to do it gluten-free. It's actually less trouble than the way I was eating before, because it's *much* less focused on eating lots of grains than the typical American diet, so there are fewer gluten-free substitutions to worry about.

What's more, I feel better than I've ever felt in my entire life: I've lost weight, and my blood sugar is LOTS more stable than it's ever been before. I have more energy, no food cravings of any kind, and I plan to keep eating this way for good!

There's lots of info/support for South Beach available for free at Open Original Shared Link. Give it a try; you've got nothing to lose but the cost of the book!

Jeanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.