Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ihop

writermom

By writermom
in Gluten-Free Restaurants

Recommended Posts

writermom Newbie
writermom
Posted

Hi everyone, I've never posted on this message board before but thought this might be important to others to know about. My husband has celiac and has been doing great since he's modified his diet. One of our favorite places to go was IHOP because he loves omelets. But recently we found out that they put pancake batter in the omelets to make them fluffier! (Who would ever come up with that?) You can definitely ask them to make it with just eggs, which we will do from now on.

Anyway take care all!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

Yep, that has been going on for a while now. I do believe, however, that you can ask them to use fresh eggs and not their omlet "mix" to make an omlet for you. However, I would also be afraid of the cross contamination in a place like IHOP. Too much flour flying and chances to become sick.

Thanks for posting that. Always good to refresh people's memory.

-Jessica :rolleyes:

blueeyedmanda Community Regular
blueeyedmanda
Posted

I don't have IHOP but I was at another place and got an omlet, it looked like it had pancake bits in it. Now I know I wasn't crazy!

tiffjake Enthusiast
tiffjake
Posted
Hi everyone, I've never posted on this message board before but thought this might be important to others to know about. My husband has celiac and has been doing great since he's modified his diet. One of our favorite places to go was IHOP because he loves omelets. But recently we found out that they put pancake batter in the omelets to make them fluffier! (Who would ever come up with that?) You can definitely ask them to make it with just eggs, which we will do from now on.

Anyway take care all!

Please be careful if you DO go back to an IHOP. I tried getting eggs over hard (because of the pancake thing, and I want to be able to SEE that there was no CC in my eggs...) and they had a sweet taste. I asked the server and she said that they were still cooked with the other ones, on the same flat top grill, and "was that a problem?" !!!!!!!!!! I won't go back. Ever.

  • 2 years later...
Hpylilbukaroo Newbie
Hpylilbukaroo
Posted

I went to IHOP today and I was a little worried after reading these messages. I went there for an omelet. I asked about the pancake batter and they said it was true. I just told them that I was allergic to it and they offered up to make it from real eggs. I asked about where they are cooked and she said that they cook the pancakes away from the other foods. I explained to her that even though they aren't cooked together... the previous omelets would still contain what I'm allergic to. So I just asked her to ask the cooks to clean the grill first. They were more than happy to, they even did it in front of the waitress so she could verify it had been done. Its a bit of a hassle, but they even marked my hash browns being special from the rest and I didn't think about them.

GFinDC Veteran
GFinDC
Posted

I actually did something similar before gluten-free. I used to make omelets with Bisquick mix in them. It does make them fluff up more.

I went to an IHOP a while back and asked the waiter if he had any gluten-free panckakes or waffles. He checked in the kitchen and came back and said "all their pancakes are gluten free"! Wow, very impressive. Totoally wrong of course and convinced me that at least that IHOP has no clue at all.

modiddly16 Enthusiast
modiddly16
Posted

It always concerns me when you go to a restaurant and they tell you they can make something with "real eggs".......I mean, what were you putting in there before?!

IHOP is a no-go for me. I don't usually avoid places that may have cross contamination but IHOP doesn't seem like they have any clue about what we suffer from, nor do they seem to be trying. I think we're just better off having breakfast at our own house!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lynnelise Apprentice
lynnelise
Posted

I have had eggs and hashbrowns there without problem but it was very hard to get the waitress to understand my issue. I think other locations would be better but my local Ihop hires mostly college students from Nepal and there are some communication barriers. I could tell she wanted to help but just couldn't understand my request. So for now I am sticking to a local diner that doesn't even make pancakes! I feel much safer there!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748
    Wilson1984
    Newest Member
    Wilson1984
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.