Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Honeymoon Suggestions


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

Hi Everyone,

We are planning a Honeymoon for the fall, October to be exact. For awhile we really wanted to do a cruise and I really had my heart set on Royal Caribbean. With the recent mass-sickness on cruise ships I changed my mind.

So has anyone had a good time and could share it with me. We were looking at Beaches/Sandals, Atlantis. The all-inclusive seems a good route in a way. I was also looking at private bungalows somewhere in the islands.

Any help would be great.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

while I wasn't gluten-free at the time of my honeymoon, we did bed-and-breakfasts that had kitchens. worked great, and we could cook our own food.

Lisa Mentor

I just googled "gluten free vacations" and there was quite a selection as well as dining places.

Give it a try :)

Sweetfudge Community Regular

I'd still say the cruise is a good idea (they are supposed to be great for gluten-free accomodations).

Disney vacation (we did that, before DX though, and it was a great honeymoon!)

Do a gluten-free resort place. I know there's lots of places out there...I remember reading about a couple of resorts. One in mexico, one in az I think, that were completely gluten-free. Lots of places will accomodate if you give them enough notice. Good luck!

sspitzer5 Apprentice
Hi Everyone,

We are planning a Honeymoon for the fall, October to be exact. For awhile we really wanted to do a cruise and I really had my heart set on Royal Caribbean. With the recent mass-sickness on cruise ships I changed my mind.

So has anyone had a good time and could share it with me. We were looking at Beaches/Sandals, Atlantis. The all-inclusive seems a good route in a way. I was also looking at private bungalows somewhere in the islands.

Any help would be great.

My boyfriend and I have been to Hawaii (Kona, Maui, Kauai) several times and rented condos with a kitchen. It's great because you save a lot of money on breakfast and lunch (because you don't have to go to a restaurant) and you can cook a few dinners. There are many good restaurants on the islands that can accomodate gluten-free meals (however, the best ones are a little expensive).

S

Mtndog Collaborator

I wasn't gluten free on my honeymoon but we went to Puerto Viejo de Talamanca in Costa Rica (Carribean side) and the Costan Rrican diet is definitely lacking in gluten- lots of meat, rice, beans. Yummy stuff! Also right near where we stayed were some resorts. An Argentinian steakhouse, a Thai place. Tthere was one Amercan pizza place and the night we ate there, I slep like 18 hours the next day (hadn't put two and two together yet!).

Here's the link to where we stayed......Wonderful!!!!!!!!!!!!!!!!!!!Open Original Shared Link

Guhlia Rising Star

We went to Disney for our honeymoon. We weren't gluten free back then, but we've been to Disney many times since. There are tons of beaches within driving distance of Kissimmee. There are also a lot of fun, walk-around-holding-hands type things to do there. I highly recommend doing the Cirque du Soleil. It's amazing. Disney is one of the easiest places to eat gluten free. If you stay at one of the nicer resorts they will do gluten free room service also. You don't need to do Disney if you don't want to. Downtown Disney is really fun at night. They have a bunch of nightclubs. Their rum and cokes are safe. It's a pretty neat environment.

When are you guys getting married? Congratulations!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jazminecat Newbie
Hi Everyone,

We are planning a Honeymoon for the fall, October to be exact. For awhile we really wanted to do a cruise and I really had my heart set on Royal Caribbean. With the recent mass-sickness on cruise ships I changed my mind.

Don't let the media scare you off a cruise. I went on two and had a fabulous time on both of them. The stomach virus that the news likes to talk about on cruise ships is prevalent *anywhere* there are large numbers of people confined to a finite space. Institutions, hospitals, jails, and the like. When I was on the ships I was amazed at how many people would leave the bathroom without washing their hands. Seriously. Who does that?? We carried hand sanitizer in our pockets, didn't touch railings, and didn't do the buffets. After all, those same people with their dirty hands are handling all the utensils. Simple hygienic cautions will make sure you have a great time on a cruise. The best part is that you will have the same waiter and servers for your entire trip, for every meal. You won't need to tell someone every single night that you need to eat gluten free. I'd say if you want to cruise, do it. If you have kids, there are great programs that will keep them busy all day, and they will have a wonderful time. They are safe, and you can relax knowing they are having a great vacation too.

blueeyedmanda Community Regular
When are you guys getting married? Congratulations!

We are getting married in October of this year. I am happy, scared, and how horrible does this sound not all that excited about planning it. I got my dress though!

Thank you everyone for your suggestions. This is a big help!!!!

Guhlia Rising Star

That's soooooooooooooooo exciting! Congratulations! You know what, I didn't want to plan my wedding either... I actually had my sister in law plan most of it for me. I just couldn't handle anything back then (I wasn't gluten free). Planning just didn't sound like fun to me. So, you're not alone in that boat.

Definitely at least consider Florida. It's beautiful that time of year down there. The weather is so nice and there's SO much to do (relaxing stuff too). Plus, it's a relatively cheap vacation.

Mtndog Collaborator

Congratulations! I didn't want to plan my wedding either (didn't want to be psycho-bride) but it ended up being relatively easy (well, easier than I thought it was) and I was sick at the time (had celiac but wasn't gluten-free yet). I was the incredible shrinking bride but it was because of celiac, not a diet!

Costa Rica is in rainy season until the end of October. We went at end of Oct/beg. of Nov.

blueeyedmanda Community Regular

I have my little flower girl picked out, she is a child who when she was 2months old was placed in my home as a foster child (my parents took foster children) she stayed with us until she was almost 3, then got adopted to a very nice couple who live about 15 minutes from my parents. The woman is in a wheelchair, she was hit by a drunk driver when she was 16, she is paralyzed from the waist down. They allow us to see her whenever we want, she is 8 now, she can read and write so she writes me letters all the time. It is a great relationship and I am glad to still be involved in her life. I am trying to find a cute dress for her.

Here is her picture, it is from 2 years ago but she still looks the same. Her name is Leah.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.