Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chlorella?


mamaw

Recommended Posts

mamaw Community Regular

I was wondering if anyone takes chlorella or knows if it is safe for us.I think it is but I'm not positive. I read where Dr.Mercola says it can help rid the body of mercury & helps with conspitation.....

Any thoughts?

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

It's just algae, so it should be fine, but I'd be careful with Mercola - sometimes he's a bit of a quack.

dlp252 Apprentice

From what I've been hearing Chlorella mobilizes the mercury, but that it doesn't actually get rid of it...the mercury once mobilized can redistribute itself into other tissues/organs if something isn't taken along with it to "bind" with it so it will be excreted out. My doctor has me taking modified citrus pectin (it's a type of fiber) to "bind" with the mercury.

  • 2 years later...
Cher-Bear Newbie
I was wondering if anyone takes chlorella or knows if it is safe for us.I think it is but I'm not positive. I read where Dr.Mercola says it can help rid the body of mercury & helps with conspitation.....

Any thoughts?

mamaw

I use Mercola's chlorella, it doesn't contain any gluten. It is full of minerals and has some vitamins. I am also a member of mercola.com. Most of his products are gluten free! Not all brands of chlorella are safe due to manufacturing practices.

Cheryl

  • 9 months later...
kwylee Apprentice

I use Mercola's chlorella, it doesn't contain any gluten. It is full of minerals and has some vitamins. I am also a member of mercola.com. Most of his products are gluten free! Not all brands of chlorella are safe due to manufacturing practices.

Cheryl

This thread is almost a year old, but when I ran across it, wanted to give an update. I checked with Mercola about 3 months ago to see if his chlorella was gluten free, and was advised NOT to take it (or his probiotic) due to gluten or cross contamination. I was a bit bummed because I really liked it, but haven't taken it since. I still take his Krill Oil tabs though, they said they're gluten free.

  • 10 months later...
wordwmn Newbie

Some celiacs seem to do fine with chlorella, but it is an immune enhancer. Because celiac disease is an autoimmune disease, people who have it have immune systems that are basically on overdrive. Boosting your immune system isn't necessarily a good idea. Just some info I picked up during my research on the stuff.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,172
    • Most Online (within 30 mins)
      7,748

    K9N
    Newest Member
    K9N
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.