Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Pasta?

daltons

Recommended Posts

daltons Rookie
daltons
Posted

I saw something on this forum about tinkyada pasta? I am wondering what that is and where I can find it, because we haven't found pasta that my step son will eat. We tried corn pasta that we can buy in bulk at our local health food store and it was disgusting. He loves mac and cheese and is the one thing he has had a hard time being without, but we just can't find anything good, and rice pasta is nasty. Can anyone help me out?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

Tinkyada is the best!! I honestly think if I made a pasta dish with it and had a side by side taste test with "regular" pasta you wouldn't be able to tell the difference!! I can get it at my local grocery store (not all their varieties, but a lot of them) and you can also order them on line from almost any gluten-free grocery web site.

jerseyangel Proficient
jerseyangel
Posted
I saw something on this forum about tinkyada pasta? I am wondering what that is and where I can find it, because we haven't found pasta that my step son will eat. We tried corn pasta that we can buy in bulk at our local health food store and it was disgusting. He loves mac and cheese and is the one thing he has had a hard time being without, but we just can't find anything good, and rice pasta is nasty. Can anyone help me out?

Hi daltons,

Here is a link that will tell you all about Tinkyada.

Open Original Shared Link

I can find it at Whole Foods, and grocery stores like Shoprite, Wegmans, and Acme. It's either in the regular pasta aisle, or in the natural foods section.

It's very good--lots of people here love it. Just be careful not to overcook it :)

Luvs to Scrap Apprentice
Luvs to Scrap
Posted

I had the health food store order if for me a case a time. Some of the bigger health food stores where we live stock some of it anyway. Tinkyada is the most wonderful thing--totally saved my sanity now that we are gluten-free at our house. :) Kendra

happygirl Collaborator
happygirl
Posted

Tinkyada is by far the best! I had bad experiences with corn pasta, too ;). It was so disappointing. About 9 months or so into the diet, my mom found Tinkyada....it has been a life saver. We use it all the time....even serve it to others. When we are with my family or my husband's family, everyone eats it (I'm the only Celiac)....and have served it in pasta salads at football tailgates (to a slew of non-Celiacs).

I can get them at Giant, Farm Fresh, Kroger, Whole Foods, Trader Joes, and health food stores. Or you can order online. If a local store doesn't carry it, I would ask them to. Its great to be able to pick it up with my regular things at Giant.

Enjoy :)

Guest cassidy
Guest cassidy
Posted

Tinkyada is the best and I too buy it by the case. I have been able to find it at all the health food stores, so maybe I'm just lucky.

If your son likes Kraft Mac & cheese you can buy the powdered cheese in a blue canister. It is usually near the pasta and green canister Kraft parmesan cheese. I wouldn't recommend taking the cheese packets out of the normal Kraft mac & cheese because the packet sitting in all the pasta seems scary and I got sick trying that, but the cheese packet is gluten-free. I love that mac & cheese and buy the canisters and just add butter and milk.

BostonCeliac Apprentice
BostonCeliac
Posted

I'm just going to agree with everyone else - I LOVE Tinkyada pasta!! It's the best. I am thinking about buying in bulk. I get it from either Stop & Shop or Whole Foods or if I'm near any kind of discount health food store, I'll buy there (usually in NYC).

I make mac & cheese alot with this, and my boyfriend LOVES it, he likes it better than any other kind. I usually get the tri-color spirals, cook it in half water, half gluten-free chix stock (herb ox), and then mix in a little butter & shred cheddar cheese in - YUM...

:) Hope you find it and like it as much as everyone else!

Allie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kathy1 Contributor
kathy1
Posted
I am thinking about buying in bulk.

Anyone know where we can buy this in bulh at a discounted price? I love this and use it alot. I have resorted to buying most gluten-free items in bulk via the internet, but I have not had any success in finding a site that offers this at a savings. The lowest price I can find is around 2.99. I would be more than willing to buy a few cases at a time if the price is right!!

kbabe1968 Enthusiast
kbabe1968
Posted

I LOVE Tinkyada too! My kids cannot tell the difference AT ALL! My daughter likes it better (she wasn't a big pasta person before we switched, but she likes it better...how funny).

My Whole Foods sells it for $2.99 - that's the CHEAPEST I've seen it anywhere - even online. So, I'll keep buying it there. Someone I know told me that Trader Joes makes Brown rice pasta too - I'm going to try that this time - for $1.99/lb. I know we had it a LOOOOOOOOOOOONG time ago, just to check it out. But I can't remember if I liked it or not.

My grocery store sells it for $3.99 a bag. :(

I was REALLY dissapointed with DeBoles. IT was really sticky. And I know i didn't over or under cook it. It wasn't mushy or gummy. And i did rinse it like they tell you too but it was just not right. I have not been brave enough to try corn pasta - mostly because of the comments I've seen on here.

GOOD LUCK!

missy'smom Collaborator
missy'smom
Posted

If you can't get Tinkyada, try Orgran rice or rice and millet. I really like it and my non-celiac family eats it too. I use Trader Joe's Brown Rice Penne too but I usually use a cream or oil based sauce with it because I think that matches better with this pasta. I didn't like the corn pasta or the DeBoles. I haven't tried Tinkyada yet.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I buy Tinkyada at Wegmans and sometimes I stock up when it goes on sale for 1.99 a bag. It is the best pasta and it tastes like regular pasta.

tarnalberry Community Regular
tarnalberry
Posted

Ditto on the tinkyada love. I serve it to the unsuspecting and they never know (until the eat it, remember I can't have pasta, and then I tell them). :P

  • 4 weeks later...
mouth Enthusiast
mouth
Posted
I saw something on this forum about tinkyada pasta? I am wondering what that is and where I can find it, because we haven't found pasta that my step son will eat. We tried corn pasta that we can buy in bulk at our local health food store and it was disgusting. He loves mac and cheese and is the one thing he has had a hard time being without, but we just can't find anything good, and rice pasta is nasty. Can anyone help me out?

HI. Tinkydaya pasta is wonderful.. MY daughters diet consists mainly pasta and a few other things. I get Tinkydaya at Whole Foods, Some Stop N' Shops sell it (in NY), also you can email them they will answer, and tell you where you can it, or call, you may be able to order it from them. IT is a rice pasta, but its made differently. It is made of stone ground rice (some of them stone ground brown rice) my daughter loves it.. Most of them are made to be al dente, most of them will not get mushy, they have one call little rice dreams, its shapes, this one will get very soft. Some have rice bran which my daughters nutritionist says is ok.. because it is rice.. good luck. Mouth :)

tabasco32 Apprentice
tabasco32
Posted

[tinkydaya tinkydaya is great! I don't know if I have gluten intolerance but I want to just eliminate it because of ibs or something no wheat. My mom ran out of wheat pasta for rice pilaf so she used these noodle and fried them in oil and they browned! She was shocked how they work just llike regular wheat noodle. She made the rest of the rice pilaf you know with white rice and chicken broth and garlic. She told no one about it and my family didn't notice a difference at all. looked good with the tri tip and potatoe salad which I um can't eat either. Oh well hummmm.

quote name='mouth' date='Feb 22 2007, 10:22 PM' post='272810']

HI. Tinkydaya pasta is wonderful.. MY daughters diet consists mainly pasta and a few other things. I get Tinkydaya at Whole Foods, Some Stop N' Shops sell it (in NY), also you can email them they will answer, and tell you where you can it, or call, you may be able to order it from them. IT is a rice pasta, but its made differently. It is made of stone ground rice (some of them stone ground brown rice) my daughter loves it.. Most of them are made to be al dente, most of them will not get mushy, they have one call little rice dreams, its shapes, this one will get very soft. Some have rice bran which my daughters nutritionist says is ok.. because it is rice.. good luck. Mouth :)

tabasco32 Apprentice
tabasco32
Posted

[tinkydaya tinkydaya is great! I don't know if I have gluten intolerance but I want to just eliminate it because of ibs or something no wheat. My mom ran out of wheat pasta for rice pilaf so she used these noodle and fried them in oil and they browned! She was shocked how they work just llike regular wheat noodle. She made the rest of the rice pilaf you know with white rice and chicken broth and garlic. She told no one about it and my family didn't notice a difference at all. looked good with the tri tip and potatoe salad which I um can't eat either. Oh well hummmm.

quote name='mouth' date='Feb 22 2007, 10:22 PM' post='272810']

HI. Tinkydaya pasta is wonderful.. MY daughters diet consists mainly pasta and a few other things. I get Tinkydaya at Whole Foods, Some Stop N' Shops sell it (in NY), also you can email them they will answer, and tell you where you can it, or call, you may be able to order it from them. IT is a rice pasta, but its made differently. It is made of stone ground rice (some of them stone ground brown rice) my daughter loves it.. Most of them are made to be al dente, most of them will not get mushy, they have one call little rice dreams, its shapes, this one will get very soft. Some have rice bran which my daughters nutritionist says is ok.. because it is rice.. good luck. Mouth :)

debmidge Rising Star
debmidge
Posted

It's a very good product and will fool anyone that it's gluten-free. I have started seeing it in my local Shop Rite supermarket too.

mouth Enthusiast
mouth
Posted
It's a very good product and will fool anyone that it's gluten-free. I have started seeing it in my local Shop Rite supermarket too.

Are you saying that Tinkydaya is not gluten free? The packages that I buy are marked gluten freee, wheat free, etc, made from stone ground rice and water, or stone ground brown rice and water, one says stone ground rice and rice bran and water.

Mouth

jerseyangel Proficient
jerseyangel
Posted
Are you saying that Tinkydaya is not gluten free? The packages that I buy are marked gluten freee, wheat free, etc, made from stone ground rice and water, or stone ground brown rice and water, one says stone ground rice and rice bran and water.

Mouth

Tinkyada is definately gluten-free. I believe what debmidge meant was that you could serve it to non-gluten-free folks and they wouldn't know the difference.

mouth Enthusiast
mouth
Posted
Tinkyada is definately gluten-free. I believe what debmidge meant was that you could serve it to non-gluten-free folks and they wouldn't know the difference.

Oh Thank you very much.. I got scared there for a minute!! My daughter loves this stuff.... :P ... And you are right, I tasted it the other night and it was pretty good ! Hey jerseygirl, I used to live in NJ too..

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jordan Carlson
      - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine...
    2. wellthatsfun
      - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free...
    3. knitty kitty
      - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

      That test is saying that your daughter is not making normal amounts of any IGA antibodies. She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses. She is deficient in total IGA, so the test for antigliadin antibodies is not valid. The test was a failure. The test only works if all different kinds of antibodies...
    4. knitty kitty
      0

      Vitamins I Take

    5. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

      @hjayne19, So glad you found the information helpful. I know how difficult my struggle with anxiety has been. I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex. It contains the easily activated forms of B vitamins needed by people with the MTHFR...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748
    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jordan Carlson
      Fruits & Veggies

      By Jordan Carlson · Posted

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      heaps of hope!

      By wellthatsfun · Posted

      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      Help understand results

      By knitty kitty · Posted

      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Positive biopsy

      By trents · Posted

      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.