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Hi:new, Scared, Relieved


debster-cbus

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debster-cbus Newbie

Sorry but this might be a long read.

Hello ALL! I'm new around here, but I'll be visiting a lot now that I may be diagnosed with Celiac. I just got my blood test back, from a eurologist, and it says I have antibodies that are fighting gluten in my body..so I'm being sent to a gastrologist. So I immediatly searched the net and found this site.

For years, I would say the past 7 or 8 I've been having the weirdest symptoms. My symptom have always been related to my head and central nervous symptom--never my stomach or intestines--so I always thought what I had had to do with my head. I thought I had MS for the longest time and doctors couldn't diagnose it.

I've been coping, not going to the doctors, because my symptoms would come and go ... and I really couldn't explain some of them. So I'd go to the emergency room every now and again or my real doctor, and because my symptoms weren't classic, no one ever thought it could be Celiac, or even suggested it. So I researched my symptoms on the net and I'd been trying to eliminate certain things from my diet, because I thought that it might help. First it was Aspertame, that did help a bit, then just recently, it was MSG, and that seemed to help, well of course until I ate a piece of bread or something with gluten.

Right now, I'm really scared that since this has gone undiagnosed for so long I may have really damaged myself... I hope not, but I'm also really relieved! If I can finally find the reason why I'm dizzy, have pins and needles, balance issues, foggy head, chest pains, vertigo, then I really don't care about giving up gluten I suffered for far too long.

So I've read that if it goes undiagnosed it may cause other food allergies, is this true? I ask because I have been two days without gluten, yesterday and today, but when I ate some organic peanut butter yesterday, I had a bad reaction, with my head...I honestly just hate eating because I hate the reactions.

Thanks for this site!

Scott


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GeoffCJ Enthusiast
Right now, I'm really scared that since this has gone undiagnosed for so long I may have really damaged myself... I hope not, but I'm also really relieved! If I can finally find the reason why I'm dizzy, have pins and needles, balance issues, foggy head, chest pains, vertigo, then I really don't care about giving up gluten I suffered for far too long.

Scott

Scott,

Welcome! I've recently figured out the gluten thing. I had the stomach issues, but also the pins and needles/numbness/pain in my hands and feet. It gets really bad sometimes, even making it hard to walk or type (which is important, since I work at the computer a lot). I also suffered insomnia for years, which I never even associated with the stomach issues.

Since being mostly gluten free for about 5 weeks now (mostly is because I sometimes make mistakes). My stomach issues are much, much better, my lack of insomnia is becoming it's own problem, I keep sleeping through alarms! I'll admit, my hands and feet seem to be improving the slowest, I seem to have issues slightly less often, but they are just as severe. But again, these things take time.

Anyway, good luck! I've found the learning curve on this diet is a bit steep, gluten is everywhere! But it is doable, and the results are worth it. Have you downloaded the "newbie" kit? it's well worth a read.

Geoff

GFBetsy Rookie

You can find a link to the newbie kit on nini's member page.

Welcome!

aikiducky Apprentice

Welcome to the forum.

I wanted to quickly point out that if you have mainly neurological symptoms, there's a possibility that you don't have a lot of intestinal damage. So it is possible that the gastro doesn't find enough evidence for a celiac diagnosis, but that should NOT mean that you shouldn't try the diet. After all the testing is done, don't consider testing to be complete until you have tried the diet for a considerable while to see if it helps.

Pauliina

Nancym Enthusiast

Check out the Neurological section of The Gluten File, link in my signature. There's also a doctor called "The Renegade Neurologist" on the internet who has blogged about Celiac and the brain. It isn't something you're likely to get a medical diagnosis for from 99.5% of the doctors out there, very, very, very few are even aware of this. And you can have these symptoms and even brain lesions that have gliadin antibodies and have a fine intestinal biopsy.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
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    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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