Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Superbowl Party Dilemma


kbabe1968

Recommended Posts

kbabe1968 Enthusiast

Having folks for Superbowl Sunday. Originally we were going to make fajitas, chips/salsa, tortilla soup, etc. Well...MAJOR wrench thrown in the works. Friend of mine's husband had MAJOR allergic reaction on Sunday - not sure exactly what caused it yet....rushed to ER, 4 doses of epipen, hives head to toe....it was MAJOR, could have died.

ANYWAY...he cannot have ANYTHING he had the morning.....dairy, pork, tomatoes, or black pepper. (and of course, needs ot be gluten free for me, and soy free for her daughter as well!!!)

We're thinking wings....but not sure what else to do with it....HELP!!!!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

How terrible for him. Is your friend doing okay now?

As far as what to serve - wouldn't wings require tomato in the sauce???

What about small sandwiches with varied fillings - without cheese, of course - like chicken or tuna salad, sliced meats, etc. With lettuce, mustard, mayo. Meat rolled in corn tortillas.

I make a finger food that's tuna or salmon salad spread on thin-sliced zucchini or cucumber.

Hope this helps some - other's may have better suggestions.

kbabe1968 Enthusiast

No. Wings don't need tomatoes. You fry chicken wings, toss in hot sauce, bake, then retoss in hot sauce. The hot sauce is ALL peppers, no tomatoes.

THANKS for the suggestions.

I'm almost debating about making a pot roast or something because of it! LOL :D Not really party food.

jmengert Enthusiast

What about picnic type foods, like deviled eggs, potato salad, pasta salad? I use black pepper in all those, but you could easily just omit it. I'm also dairy free, so all those things are dairy free, too.

You could also make honey mustard wings--I make my own honey mustard from a combo of honey, mustard, and mayo--very easy and tastes like restaurant style.

Good luck!

kbabe1968 Enthusiast

Well, he can't have eggs either (his reaction was to an omlet who had all those things in it - should have mentioned that). So, I also cannot use eggs in ANYTHING I cook.

The more I think about it, the more I'm liking the pot roast idea, if I can find a gluten free beef broth to use. Or maybe stew. AHHHHHHHHHHHHH!!!!!!! Gosh my brain just will not work.

Cheri A Contributor

((hugs)) for your friend! I'm so glad that he is ok! Very scary!!

I would just go for something like stew or pot roast that can be thrown in the crockpot and be safe for everyone eating.

ArtGirl Enthusiast

Stew sounds like a good idea - especially in a crock pot - people could easily serve themselves.

If he reacted to the tomatoes, I wouldn't serve any food with hot pepper or bell pepper, as they are in the same food family - just to be on the safe side.

Can you all eat corn? Small corn-on-the cobs with dairy-free margarine or even olive oil.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast
..., if I can find a gluten free beef broth to use.

An alternative to commercial broth:

Brown the meat in a skillet with a bit of oil (don't burn). After removing the meat, add some water to the skillet to loosen the brownings - add water to equal the amount of liquid you would normally put in the crockpot.

kbabe1968 Enthusiast

Hubby & I have been mulling this over.

Here's the menu -

Wings w/ Blue Cheese & Ranch (we're going to keep in the bottle so he's not tempted to dip). When I mentioned wings, the guy said "great" so he's okay with not dipping.

Veggie Tray - we're going to leave the dips in the bottle again, so not tempted, probably use the same ones as for the wings.

Chips

Hot Roast Beef Sandwiches (the broth, trying to determine what I'll do, but it will work). We have a deli near us that has GREAT Roast beef, so I'll be able to use that - just need to make sure it doesn't have pepper on it.)

I'm going to have his wife bring bread he can eat, and I'm going to make GFPantry's French Bread for me. I might even just shape it in roll shapes too.

Then, dessert will be the Wacky Cake (testing again on Saturday in Cupcake form, if it turns out, I'll have the cupcakes to serve).

Bri's mom Apprentice

I made the best pot roast ever using a gluten free beef broth. I used Pacific Natural Foods beef broth...I found :rolleyes: the broth in the organic section of Kroger groceries. Good luck! Hope the best team wins.

Bri's Mom :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    2. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    3. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    5. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.