Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Quick Answer About Mccormick Spices

Gentleheart

Recommended Posts

Gentleheart Enthusiast
Gentleheart
Posted

Hubby just got back from the store with McCormick chili powder that I was planning to use for supper. I was surprised to find other ingredients in it. "Chili Pepper, Spices, Salt Silicon Dioxide (added to make free flowing) and garlic."

Before I ruin my chili, does anyone know if this would be OK for gluten, dairy, corn and soy free diets??? My main concern is the "spices". I have also been avoiding garlic, but will probably risk that if everything else is OK. Anybody have reactions from this particular product? Sure wish they would have left it alone!

Need a quick answer. Thanks so much.......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Michi8 Contributor
Michi8
Posted

These are their chili powder ingredients as listed on their website:

Ingredients

CHILI PEPPER, CUMIN, OREGANO, SALT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC.

Don't know why it's different than listed on your bottle...maybe "spices" does mean cumin and oregano?

Michelle

Lisa Mentor
Lisa
Posted

McCormick will list if wheat is included. I always feel comfortable with McCormicks when I read the ingrediences. You should be good to go.

happygirl Collaborator
happygirl
Posted

Your main concern in terms of this would be the corn.

Iodized salt can have corn in it (the salt doesn't say either way, so I don't know)

Gentleheart Enthusiast
Gentleheart
Posted
  • Author

Thanks so much, guys! Really appreciate the quick replies. Boy, I don't know how particular to be here. I am pretty sensitive to corn and I'm not sure about garlic. Maybe I will have to divide out my chili and play it safe. I sure am tired of having to do that and usually try to have as many meals that we ALL can eat as I can. I never imagined that plain old chili powder would be anything but. I'll know next time.

Thanks, again...... :)

Felidae Enthusiast
Felidae
Posted

It may be safer for you because of other intolerances to make your own chili powder from the single McCormick spices. I'm sure you could find many spice "recipes" on google.

Gentleheart Enthusiast
Gentleheart
Posted
  • Author

I thought that's what we were buying. The container label just says CHILI POWDER, but the ingredients label says something else. Totally unnecessary, in my humble opinion. <_<

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

but chili powder IS a combination of those ingredients, so it makes sense that you'd see that (though I usually get Spice Hunter, and they don't use an anticaking agent - sometimes, it cakes, then I shake it up to break up the chunks).

larry mac Enthusiast
larry mac
Posted
but chili powder IS a combination of those ingredients....

gh,

tb stated a fact. Chili Powder is not just ground pepper powder (although it contains it). Chili Powder is a combination of different ingredients used in making chili (the soup or dish). There are many different formulations, but most contain ground peppers, cumin (also called comino), garlic, and other spices such as oregano. It's mostly the cumin that gives it that distinctive smell. And the term "chili pepper" is kind of a generic word for whatever kind of pepper they want to use, I think New Mexico red peppers may be the most common. In any case, they don't usually specify the exact pepper they use.

best regards, lm

Gentleheart Enthusiast
Gentleheart
Posted
  • Author

Didn't know that. Thanks for the info. Learned something new today. :)

kbabe1968 Enthusiast
kbabe1968
Posted

Yes....living the southwest....you need to learn the difference between ChilI powder and chilE (pronounced cheeelay) powder. Chilli is just a mixutre of spices used to make, well, chili. Chile powder is actually ground red chile peppers. (not cayenne, like red pepper is). And believe you me, you do NOT want to confuse the two! LOL!!!! If you were to use the equivalent of chile powder in chili....oh it would hurt....going in and coming out! LOL :D

My favorite Chili blend is New Mexico Chili powder. MMMMMM.

JayT Rookie
JayT
Posted

I agree with the above! I think McCormick is safe. If you have any doubts I would advise contacting the spice company and asking for a list of spices which are "gluten free".

Good luck,

  • 4 years later...
awwashburn Newbie
awwashburn
Posted

McCormick will list if wheat is included. I always feel comfortable with McCormicks when I read the ingrediences. You should be good to go.

I moved to New Zealand a few years ago, began to react to gluten, and became gluten free. The labeling laws here are wonderful and it is very hard to make a mistake. However, I still have all my spices from the U.S. and I have no idea what the labeling was/is like there. I'm wondering 1. should I throw out all my spices from the USA (all purchased between 5-10 years ago) and 2. When I visit the U.S. in a few weeks, can I trust the labels to tell me if a product has gluten?

The majority of the spices I have that I'm wondering about are powder from McCormicks. There are also a few from Durkee and Goya Adobo.

Any advice would be much appreciated! Audrey Washburn

kareng Grand Master
kareng
Posted

The info on this thread is old, even ancient in the gluten-free labelling world. :blink:

McCormick lists what is in the spices and its usually just spices. 5-10 year old spices probably aren't very flavorful anymore. You might start replacing them as you use them. I know I have some I won't replace because I used the once and didn't like the recipe.

In the US, they must label wheat clearly. The only places I have seen wheat in spices is a spice mix - like a taco seasoning. Most of those don't have it but a few do.

psawyer Proficient
psawyer
Posted

In both the US and Canada, nothing derived from a grain can ever be labeled as a "spice." McCormick single-ingredient spices are all gluten-free. Read the ingredients carefully on things like curry powder or chili powder, as they have multiple ingredients.

Wheat must be explicitly declared in all packaged food products, although the rules were different ten years ago.

"Seasonings" can hide barley, even today. Ten years ago, there could also be hidden wheat, but not anymore.

And, yes, this is an old topic and some information may be out-of-date.

Lisa Mentor
Lisa
Posted

I would follow the suggestions - pitch the old.

And not because they may contain gluten (most likely they do not), but with a compromised menu, fresh spices are paramount!

EAT WELL, quality should not be compromised! B)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      1

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

      @Daura Damm: Can we get a gluten-free Imperial Oatmeal Stout, please? Please?!?
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    4. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    5. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748
    PatientOne
    Newest Member
    PatientOne
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.