Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Giveing Emmah Gluten


vampella

Recommended Posts

vampella Contributor

I'm crying and shaking. I called her Dr today. He called back and we had a talk. he's going to find out about gene testing for me. If they will let us, we are going to do it.

He said we have 2 other options.

ONE- since we saw a GI here who was terrible, he can and would refer us to Toronto. That's not an option for us at this time.

TWO- give her gluten and do the tTg again, if we see a rise then we know and she can be Dx'ed right there.

My mother told me I was abusing her for even thinking about option number 2. I agree but it seems like my only choice at this point.

Right now she's having a PB sandwhich on wonder bread(whole wheat).

Wish me luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vampella Contributor

forget that above post, I can't do it, I just can't.

I am going to wait for the Dr. to get us gene testing because I'm not strong enough to challenge it.

I can not do it. sorry about the waisted post!!

Run a long, now!!

Lisa Mentor

Char:

You know, the choice is yours to make. I can only assume how difficult it is to feed you daughter things that will make her sick.

I think a gene test would be the thing to do. And return to gluten free. I hope with this decision will relieve you anxiety.

You sound like a very good mom.

Jestgar Rising Star

Not wasted.

Sending you all the support I can through the atmosphere.

jerseyangel Proficient

I want to add my support, too. And, for what it's worth--if I was in the same position with one of my boys, I'd have done the same thing. :)

Ursa Major Collaborator

Not a wasted post at all. It shows what people with celiac disease or gluten intolerance face these days, because doctors refuse to diagnose just by diet response. I don't think he should have even suggested option no. 2.

I am glad you can't do the diet challenge with Emmah. Poor little tyke has suffered enough already.

Can you afford Enterolab? I asked them, and just the gene test is $145.00 (US). I think I'll do that some time soon, just to know what my genes are, and if I have celiac disease or 'just' gluten intolerance.

If you are in Canada, OHIP will likely not cover gene testing (they didn't even cover the regular celiac panel for my youngest daughter, we had to pay $125.00, and then they didn't even give us the numbers, just a general 'everything negative', not even my doctor got the numbers-what a waste of money). You might as well just do Enterolab, it will be less trouble, faster and easier, without having to draw blood from Emmah, unless you have additional insurance coverage.

vampella Contributor

I feel so bad for thinking I could do option number 2 because Emmah vomited and wont eat her dinner. She say's her tummy hurts.

I have thought about enterolabs but I'm unsure of them. If no one in manitoba will do it for me, then I will do gene testing with Enterolabs.

Manitoba health will not cover the gene testing for me, that I know. I'm ok with paying for it. here or enterolabs.

I told my dh atleast if I get gene testing done and she has the gene, I'll know it's celiac & if she doesn't have the gene then I'll know it's gluten intolorence.

I also had problems when I tried to get "numbers" from my doctor and from Emmah's, they don't even tell the doctor, just that they say it's neg. So you could be on the inconclusive line and it would stuill be neg.

Thanks for your support. I don't know why I seem to ned to know these day's, I was fine until we saw that GI.

Now I will know, with the gene testing.

I don't know if I said this already but I got Dr. peter greens book in the mail today, LOVE IT. Thanks to all that recommended it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vampella Contributor

One mroe thing, Ursa, what a beautiful baby. you must be such a proud Oma!!

rez Apprentice

Char, I know this is hard, but follow your gut. It's a huge decision to make for a child and I know we have talked about this before. One VERY important thing I wanted to tell you about the gluten challenge is that a gluten challenge is meant for a biopsy, not a blood test. The blood test will not show abnormalities as quick as the biopsy. Also, if you're going to do a gluten challenge, it takes a month of ingesting gluten. I think it talks about the Marsh system and a gluten challenge in Dr. Green's book. The key is to have a great GI and an even better pathologist reading the tests. You need to have a plan with a GI before you start a challenge. They need to be looking for the slightest little abnormalities. Marsh 1 damage is very subtle and the pathologist needs to stain and count the cells. It's a huge decision to make, I know. I'm living it. This is my philosophy. An adult makes their own choices. For my child, I need to do the best I can with what I know. I know Thomas feels better on a gluten free diet, but there are many conditions that will respond to a gluten free diet, not just Celiac. I want to TRY to get an accurate diagnosis for Thomas, notice that I said TRY. My fear is that, yes I could keep him gluten free at home until he turns 18, but then what happens. He goes back on gluten and has no symptoms. Does he have Celiac or doesn't he? It could takes months or years for symptoms to reappear. This disease is strange in the fact that it affects everyone so differently. For me, I am doing the best I can. Thomas is undergoing a gluten challenge and we have partnered with a fabulous GI. He is world renown. He started the University of Chicago Celiac program and he said he has an unbelievable pathologist. I trust him. Another thing, if you think you need a diagnosis, after going gluten free for over a year it's very hard to attain one with a gluten challenge. It's probably something you'll need to have sooner than later if that's the path you decide to take. Everyone has their own opinions and I DO NOT want to start a debate. I think too many times on this board things turn into a debate instead of supporting eachother. I can understand both sides to your story and you are not alone. We all struggle as parents and we're all just trying to do the best we can for our children. Also, we can't generalize. What's right for one, might not be right for another. We also can't generalize and say gluten challenges never work. This is untrue. It depends on your doctor and pathologist and the individual patient. There is a lot of information floating around out there and it's hard to tell know what to do. If I had a crystal ball, I would read it for both of us!!Follow your gut as a mother and don't let anyone push you around or tell you what's best for you. All you can do is look at the facts and follow your heart. If this disease wasn't so unpredictable it would be so much easier to manage. Good luck and please keep me posted. Again, I don't want to get into a debate with other posters on Gluten challenge vs. non-gluten challenge. I just wanted to post to show Char that I understand completely and support her either way.

rez Apprentice

Just read your new post. Sounds like you've decided against the challenge. :) I'm glad you're feeling better, and I hope the gene test will bring you even more peace of mind. Hang in there!!!

rez Apprentice

PS. Just re-read it again. If her reactions are that quick w/ vomitting, I think you HAVE your answer and diagnosis. I'm not sure if it's good or bad, but Thomas' reactions aren't that clear cut. Sorry for the three posts!! Have a great night! :)

Ursa Major Collaborator
One mroe thing, Ursa, what a beautiful baby. you must be such a proud Oma!!

Thank you, yes, she is awfully sweet (and so are the other six grandkids, of course)

As said before, if Emmah vomited and has tummy aches so soon after one sandwich, you really have your answer. Also, you simply can't keep feeding her gluten with such a strong reaction the first day! It could kill her. So, obviously, it's not even an option any more.

The problem with regular gene testing is, that they only test for the officially known celiac disease genes (and they admit that they aren't all identified yet). While Enterolab tests for those celiac disease genes, as well as for gluten sensitivity genes. So, with them, it's not just a matter of a diagnosis of elimination (if she doesn't have the celiac disease genes), but you'll know for sure.

Isn't it pathetic that the lab won't even supply the numbers to the doctors? Of course, if the doctors would be smarter and better informed, and insist on getting the numbers, I am sure they'd get them. But because doctors are happy with just getting an answer of either 'negative' or 'positive', why would the labs bother supplying more info?

Of course, if more patients made a fuss about having to pay out of pocket for such incomplete information, maybe they'd all smarten up. In fact, when I see my doctor next week for a follow up visit for my thyroid, I'll mention that I would appreciate it if she could get me those numbers for Susie from the lab. I am sure they must have them! Since that lab uses outdated values for thyroid testing, why should I trust them to interpret the celiac panel right?

For that matter, why is it that we have to pay out of pocket for essential testing, when they'll use our tax dollars to pay for sex changes and abortions, which are not essential, and cost a fortune (not to mention that a lot of people don't agree with having to pay for those, but are forced to, because they are not asked what they'll want to support with their taxes)?

happygirl Collaborator

Char,

Definitely not a wasted post! I'm sorry that you are having to go through this. Sometimes we have to tell ourselves to do the right thing, even if its not the easiest (not having a definitive answer)....and you are doing just that.

I'm happy you are enjoying the book. There are some points that I don't agree with, but as a whole (about 98%), it really is the best reference/medical book out there about Celiac.

Laura

vampella Contributor

so Emmahs tests from enterolab are in the mail. I cant wait to get them. and then the results.

Fiddle-Faddle Community Regular

For what it's worth, I'm convinced that celiac disease (i.e., the damaged villi) can and does occur in gluten-intolerant people who don't even have the celiac genes (there are some on this board!) . It happens when they continue to eat gluten

At this point, I'm not sure it matters what the tests say. Your daughter vomits after eating gluten. Her body is obviously treating it as a poison.

IF that doctor's own daughter had such reactions, you can bet your boots he wouldn't force-feed her gluten. I mean, WHY? But that's like saying, "Gee, we know eating peanuts can cause an anaphylactic reaction in people severely allergic to peanuts, so we want to you to feed your daughter peanuts and not stop UNTIL she has that anaphylactic reaction. Then, and only then will we admit that she shouldn't have peanuts."

I think there are many causes of gluten intolerance, and it's very complicated. Because there is so much unknown territory here, a lot of the testing is kind of like a fishing expedition. The doctors don't exactly know what they are looking for, so they rely on the outdated practice of trying to find villi damage caused directlyand obviously by gluten. Then they can say with confidence, "Yes, this is celiac." But if you don't have damage--then what? What if your body (for whatever reason) simply vomits out the gluten before it even GETS to your intestines? So then, you would have perfect, healthy villi, and they would say, what that it's not celiac? Does that mean they think you should still eat gluten?

I think that what is causing gluten intolerance (celiac genes or "something else") in your daughter is less important than what the effect of gluten ingestion is on her, at least for now.

Hopefully, by the time she is an adult, there will be much more information and better tests available. Or else, dietary response will be the standard of diagnosis by then. In the meantime, I would think that the most important thing is to keep her as healthy as possible, not wait around for someone with a high-priced education and an even higher-priced career to condescend to validate what you already know--that your daughter can't tolerate gluten.

Unfortunately, it seems like only the doctros who have lived with this themselves are able to believe it. :(

Ah--I see you are going the Enterolab route. I bet that will provide you with some more information!

jmoody74 Newbie

Seems like I may be having to make this decision soon also. My 10 yo son was told right off to start gluten free diet without having any celiac specific blood tests, now I have to wait 7 weeks for him to see a ped GI doctor. He is going so well on the gluten free foods that I do not want to have to make that choice between making him sick or finding out for sure. I am very new with this (doctor just suggested celiac as a possibility 3 weeks ago) so not sure what the outcome will be. Glad to know there are others going through this and having a hard time with the choice. Hang in there!

For what it's worth, I'm convinced that celiac disease (i.e., the damaged villi) can and does occur in gluten-intolerant people who don't even have the celiac genes (there are some on this board!) . It happens when they continue to eat gluten

At this point, I'm not sure it matters what the tests say. Your daughter vomits after eating gluten. Her body is obviously treating it as a poison.

IF that doctor's own daughter had such reactions, you can bet your boots he wouldn't force-feed her gluten. I mean, WHY? But that's like saying, "Gee, we know eating peanuts can cause an anaphylactic reaction in people severely allergic to peanuts, so we want to you to feed your daughter peanuts and not stop UNTIL she has that anaphylactic reaction. Then, and only then will we admit that she shouldn't have peanuts."

I think there are many causes of gluten intolerance, and it's very complicated. Because there is so much unknown territory here, a lot of the testing is kind of like a fishing expedition. The doctors don't exactly know what they are looking for, so they rely on the outdated practice of trying to find villi damage caused directlyand obviously by gluten. Then they can say with confidence, "Yes, this is celiac." But if you don't have damage--then what? What if your body (for whatever reason) simply vomits out the gluten before it even GETS to your intestines? So then, you would have perfect, healthy villi, and they would say, what that it's not celiac? Does that mean they think you should still eat gluten?

I think that what is causing gluten intolerance (celiac genes or "something else") in your daughter is less important than what the effect of gluten ingestion is on her, at least for now.

Hopefully, by the time she is an adult, there will be much more information and better tests available. Or else, dietary response will be the standard of diagnosis by then. In the meantime, I would think that the most important thing is to keep her as healthy as possible, not wait around for someone with a high-priced education and an even higher-priced career to condescend to validate what you already know--that your daughter can't tolerate gluten.

Unfortunately, it seems like only the doctros who have lived with this themselves are able to believe it. :(

Ah--I see you are going the Enterolab route. I bet that will provide you with some more information!

Jestgar Rising Star
IF that doctor's own daughter had such reactions, you can bet your boots he wouldn't force-feed her gluten. I mean, WHY? But that's like saying, "Gee, we know eating peanuts can cause an anaphylactic reaction in people severely allergic to peanuts, so we want to you to feed your daughter peanuts and not stop UNTIL she has that anaphylactic reaction. Then, and only then will we admit that she shouldn't have peanuts."

Since this was brought up

YEAH!! I mean what the H***!! How barbaric is it to ask someone to do what amounts to poisoning themselves or their child just to prove to the doctor that something bad is going on!!

I cannot believe that reputable physicians still assume they have the right to expect someone to do this and hope that everyone can get up the nerve to tell off anyone who suggests it!!

OK, climbing off high horse now.

That's been building up ever since I read vampella's first post and the anguish she was clearly in for being forced into that position. Thanks for listening.

Gentleheart Enthusiast

I have the highest respect and admiration for what the medical profession can do. There are some scoundrels amongst them, like in every profession. But most doctors I know are very smart, way too busy and really do care. So I'm asking this in all honesty.

Is it common practice (except on "House") to purposely do tissue damage at a drastic level (like destroying substantial amounts or all villi in the small intestine) in order to have an 'official diagnosis' to satisfy insurance companies, standard of care rules, doubting health professionals, or skeptical friends and family members. And in this case we are NOT talking about wanting a precise diagnosis because of the need to prescribe potentially dangerous medications. That might be justified. But the treatment in this odd disease is mere dietary compliance.

I'm really confused. "First Do No Harm." If it is difficult for me to force myself to purposely harm my body or the body of a loved one, what must it further mean for a medical professional who has actually taken that oath.

Somebody needs to reevaluate the protocol on this and change the entire standard of care here. It sure sounds foolish to me the way it is. :blink:

One more observation.....I was happy to do that survey from another thread to help the govt determine labeling procedures. One of the questions required me to state whether I was actually biopsy-diagnosed or just following the diet. I realize why they included it, but isn't it a bit demeaning? If I don't have the golden biopsy diagnosis, I don't REALLY have this and don't count 'quite' as much.

Fiddle-Faddle Community Regular
I have the highest respect and admiration for what the medical profession can do. There are some scoundrels amongst them, like in every profession. But most doctors I know are very smart, way too busy and really do care. So I'm asking this in all honesty.

Is it common practice (except on "House") to purposely do tissue damage at a drastic level (like destroying substantial amounts or all villi in the small intestine) in order to have an 'official diagnosis' to satisfy insurance companies, standard of care rules, doubting health professionals, or skeptical friends and family members. And in this case we are NOT talking about wanting a precise diagnosis because of the need to prescribe potentially dangerous medications. That might be justified. But the treatment in this odd disease is mere dietary compliance.

I'm really confused. "First Do No Harm." If it is difficult for me to force myself to purposely harm my body or the body of a loved one, what must it further mean for a medical professional who has actually taken that oath.

Somebody needs to reevaluate the protocol on this and change the entire standard of care here. It sure sounds foolish to me the way it is. :blink:

You put this so beautifully, I'm going to quote you at my next doctor's appointment!

rez Apprentice

Our doctor told us that the reason they don't like to officially diagnose patients until they know absolutely 100% is because then the patient has a pre-existing condition on their medical chart and it may cause problems getting insurance in the future. This is what he told us. I'm not sure how accuate it is, but he said it's a very serious disease and it's life long and they want to be 100%. I think most physicians would be okay with charting "gluten intolerant". I think this is such a different issue when you're referring to a child vs. and adult. It's so much harder, in my opinion, when you have to make the decision for your child. The hard thing is there's so much gray area in this disease. All the symptoms and reactions vary from person to person. There's no such thing as a "typical celiac". The ongoing debate. :):):)

Gentleheart Enthusiast

Like I said. If insurance coverage issues have become so skewed as to dictate a person purposely injure their intestines in order to possibly NOT get a certain unpopular diagnosis, we are in serious trouble. If the doctor is right and that is honestly the REAL reason for all these intestine-shredding gluten challenges and invasive testings, it's a lousy one. <_<

  • 2 years later...
Crayons574 Contributor
I'm crying and shaking. I called her Dr today. He called back and we had a talk. he's going to find out about gene testing for me. If they will let us, we are going to do it.

He said we have 2 other options.

ONE- since we saw a GI here who was terrible, he can and would refer us to Toronto. That's not an option for us at this time.

TWO- give her gluten and do the tTg again, if we see a rise then we know and she can be Dx'ed right there.

My mother told me I was abusing her for even thinking about option number 2. I agree but it seems like my only choice at this point.

Right now she's having a PB sandwhich on wonder bread(whole wheat).

Wish me luck.

Vampella~

What were the results of the Enterolab tests?

Maiko Newbie

I'm so sorry you were put in that position, it's a horrible feeling. My 3rd child was being tested (DNA cheek swab) and had the endo w/biopsy but while we were waiting for results I was told to continue feeding him gluten.

I'm very new to this lifestyle and this is my first post, I'm honestly thrilled to find such a community of experience. Thank you everyone for sharing your knowledge.

Maiko

JennyC Enthusiast
Somebody needs to reevaluate the protocol on this and change the entire standard of care here. It sure sounds foolish to me the way it is. :blink:

Yes, it is ridiculous. It is slowly beginning to change. Unfortunately, it was stated in an article in the New England Journal of Medicine that after new research comes to light it takes an average of 17 years for doctors to adapt new practices with their patients! :o

cadesmom Rookie
forget that above post, I can't do it, I just can't.

I am going to wait for the Dr. to get us gene testing because I'm not strong enough to challenge it.

I can not do it. sorry about the waisted post!!

Run a long, now!!

i am confused did you get a neg blood test for her? my sons justcame back neg and my gi doc who is wonderful said she wants to do gene testing but i removed all gluten so i now have to add small amouts back daily for one month which is the scariest thought ever but i am going to do it because since 6 days ago when i removed gluten my son sleeps no more up all night with him screaming,i am just as scared as you to do this to him.now that i see the how peacefull is is when he sleeps i feellike i will be the one hurting him,and why does your gi doc need to find out about testing mine said that was her next step ,good luck to us both let us know ,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.