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Favorite Sandwich Fillings With Laurie's Amazing Bread

SandraNinTO

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SandraNinTO Rookie
SandraNinTO
Posted

Hey guys, let's list our favourite sandwich fillings now that we have bread! I'm going to try a tomato, mayo, mustard, havarti sandwich next....this is bread Nirvana.

Sandra

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ArtGirl Enthusiast
ArtGirl
Posted

I had tuna salad on toast. Yumm :)

katrinamaria Explorer
katrinamaria
Posted

i have never tried the bread in the post topic title, but my fave sandwich is a panini with provolone & some other fabulous cheese and slightly steamed asparagus in it. might sounds different...but SO good. love paninis, love cheeses :) and you can't leave out a good ole PB & J (with strawberry rubarb jam for me!)

what is this "laurie's amazing bread" anyway?! :rolleyes:

jerseyangel Proficient
jerseyangel
Posted
what is this "laurie's amazing bread" anyway?! :rolleyes:

You can read all about it here--

Open Original Shared Link

missy'smom Collaborator
missy'smom
Posted

I had mine with a Sunshine Burger patty, mayo with a little sundried tomato pesto, and baby salad greens mixed with shredded raw coleslaw veggies and halved grape tomatoes.

Does anyone know of a gluten-free salami?

Felidae Enthusiast
Felidae
Posted
Does anyone know of a gluten-free salami?

In Canada Freybe pre-packaged deli meats are gluten free.

I had a Sol burger with melted Havarti, lettuce, tomato, mayo and mustard.

I've also had peanut butter and homemade jam.

Also, fried egg, scrambled eggs with veggies, or boiled eggs are all great on Laurie's bread.

Guhlia Rising Star
Guhlia
Posted

Egg salad!!! Here's my recipe. If you like egg salad with lots of dill flavor, you will like this recipe.

INGREDIENTS

* 4 hard-boiled eggs, diced

* 1/2 cup Kraft mayonnaise

* 2 tablespoons McCormick minced onion

* 1/4 teaspoon salt

* 1/2 teaspoon McCormick mustard powder

* 1/8 teaspoon McCormick garlic powder

* 1/8 teaspoon black pepper

* 1/2 teaspoon McCormick dill weed

* 4 slices gluten free bread

DIRECTIONS

1. In a bowl, gently mix the eggs, mayonnaise, minced onion, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices gluten free bread; top with remaining bread slices to make sandwiches. I always toast my bread first and then allow it to cool before eating.

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SandraNinTO Rookie
SandraNinTO
Posted
  • Author

Wow, thanks guys! Keep it going...hmmm...gluten-free salami. Hickory Farms Turkey salami is gluten-free. I buy it at Christmas at the mall. I love all these ideas...can't wait to read more. (Just had a tuna salad sandwich...this loaf won't last long!)

Sandra

  • 2 weeks later...
missy'smom Collaborator
missy'smom
Posted

Bread slices toasted on one side, tuna salad with walnuts, bread spread with pesto(my homemade spinach, basil walnut) and fresh baby spinach leaves.

Jennas-auntie Apprentice
Jennas-auntie
Posted

Grilled cheese with the outside coating being melted butter, oregano, parsley, and garlic powder...

missy'smom Collaborator
missy'smom
Posted
Grilled cheese with the outside coating being melted butter, oregano, parsley, and garlic powder...

Yum! That's a great idea to add the seasonings on the outside with the butter. I'd say you kicked your grilled cheese up a notch!

Aizlynn Rookie
Aizlynn
Posted

so the regular slice genoa hard salami you get in every grocery store is not gluten-free??? I must have missed that...it sure explains alot, and I thought spending 2 hours in the store reading labels did the trick! it's always a learning curve :)

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

My loaf is already gone! and I love these ideas.. must bake it again like now!

missy'smom Collaborator
missy'smom
Posted
so the regular slice genoa hard salami you get in every grocery store is not gluten-free??? I must have missed that...it sure explains alot, and I thought spending 2 hours in the store reading labels did the trick! it's always a learning curve :)

I don't really know that's why I asked about it. I haven't had it since going gluten-free and I'm still nervous about adding new things back into my diet. I haven't seen anything suspicious on labels but I'm nervous anyway.

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