Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Recall!


hammondtam

Recommended Posts

hammondtam Apprentice

I am not sure where this goes.... But I had to share with you guys, since I know that being gluten free I personally eat a lot of peanut butter on apples and rice cakes and such... so I had to share this....

I had TWO jars of contaminated peanut butter at my house that I have been eating from for weeks!!!! :huh:

Peanut butter recall affects Brevard County

Peter Pan, Great Value products with code 2111 are targets

FLORIDA TODAY, ASSOCIATED PRESS

and WKMG LOCAL 6 NEWS

ATLANTA -- A salmonella outbreak that has slowly grown to nearly 300 cases in 39 states since August has been linked to tainted peanut butter produced in Georgia, federal health officials said.

The affected jars have a product code on the lid that begins with the number "2111." The affected jars are made by ConAgra in a single facility in Sylvester, Ga., the FDA said.

Jars of peanut butter with that product code were found today on store shelves in Brevard County.

Lakeland-based Publix Super Markets said it getting rid of any potentially tainted peanut butter, and is inviting customers who bought the brands in question


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Where do you find the product code??? I always use Great Value brand peanut butter! I have three containers of it here at home.

hammondtam Apprentice
Where do you find the product code??? I always use Great Value brand peanut butter! I have three containers of it here at home.

It is on the lid, that is where mine was.

Lisa Mentor

OOOOps:

My daughter just callled me after eating a Peter Pan sandwich with the recalled #.

We'll see :blink:

Guhlia Rising Star

There was no code on the lid... There's a number imprinted in the bottom of the jar 625-11. Does that look right? If so, I guess we're safe, huh? Half of the jar is gone, but I'd happily throw it away if it may not be safe.

Mahee34 Enthusiast

I had the peanut butter recall from Peter Pan...I made those 3 ingrediants peanut butter cookies a few weeks ago...didn't have any problems, but I just threw that bad boy out!!

Lisa Mentor

If you send the lid back to ConAgra, they will reinburse you. I would rather, just get it out of the house.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Well, I live in New York and yup, you guessed it, I have 2 brand new jars of Peter Pan with the code #2111. Tomorrow is grocery day so I will see if the store will exchange them.

happygirl Collaborator

Both my mom and I have them...mine is half used, hers wasn't. I'm taking it back to the store to get reimbursed.

(Like I need salmonella on top of my other issues. Sheesh!)

Generic Apprentice
I had the peanut butter recall from Peter Pan...I made those 3 ingrediants peanut butter cookies a few weeks ago...didn't have any problems, but I just threw that bad boy out!!

Since you cooked the peanut butter, there is a good chance you killed any possible samonella. Most people don't cook it, they just eat it on bread or whatever. That could have been ugly.

-Laurie

Cougar09 Rookie

Everyone should go read this article my mom just emailed me from her celiac support group:

Open Original Shared Link

How scary!! we have two jars of it in our cabinet! I am really starting to wonder if this is why I have been feeling so crappy. Maybe this has been my problem all along, not celiac? The symptoms look relatively the same, and I know I ate at least 3 jars of this peanut butter with this code that I brought from my home (we bought all 5 jars at the same time) while I was abroad in Australia, which is the same time when I started feeling the celiac symptoms. hmmm..... could this possibly prove to be the root of my problems? one article I found says that salmonella can turn into a problem with the intestine. anyone else have any ideas about this?

please make sure you check your peanut butter jars and throw any of the 2111 jars away!!!

hammondtam Apprentice

If you have the contaminated peanut butter just take the lid and a little note with your name and address and they will reimburse you for your peanut butter.

the address is

ConAgra Foods

PO Box 3768

Omaha, NE 68103

kevsmom Contributor

Thanks for the info - you are great. I read this thread last night, but I didn't hear about the information on the news until this morning.

Cindy

TinkerbellSwt Collaborator

I also have the contaminated peanut butter, I am mailing the lid back to Conagra. I bet its all gone off the grocery shelves, that stinks its the only one I really like! oh well, better than being sick. I ate it on rice cakes a few times, and I havent gotten sick.. but not taking any chances

bluejeangirl Contributor

My brother and his son were wondering why they haven't been feeling well for the past 3 weeks. Thought it was the stomach flu that they just couldn't shake off. They heard this on the news and sure enough they had the peanut butter. The value one.

Boy that would get me so angry because they kept eating it. I wish it wouldn't take so long to find these things out.

Do you think that is causing all this stomach flu problems sweeping the nation. I told my brother to hang on to the jar incase there are problems that set in that will pop up down the road. Like damage done to the intestines (we all can relate to that)

Gail

key Contributor

I had two jars of the peanut butter. ONe almost gone and one just opened. My kids have been eating this stuff for months. I hope they are ok. I through them out and bought some Jif today.

Nice of them to inform us now, since it started in August.

Monica

Lisa Mentor
OOOOps:

My daughter just callled me after eating a Peter Pan sandwich with the recalled #.

We'll see :blink:

24 hours later, Annie is ok. Just thought I would post this, that not everyone will get ill. She should have had a reaction long by now.

Guest cdmccool

I had to throw 3 jars of peanut butter. One wasn't even opened yet. =(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.